Annies Pumpkin Roll From Debbie At Wells Fargo Recipes

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ANNIE'S PUMPKIN ROLL (FROM DEBBIE AT WELLS FARGO)



ANNIE'S PUMPKIN ROLL (FROM DEBBIE AT WELLS FARGO) image

Categories     Cake     Dessert     Bake

Number Of Ingredients 18

FOR THE CAKE:
3 eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. salt
FOR THE FILLING:
1 pkg. (8 oz.) cream cheese, softened
4 tbsp. butter or margarine
1 cup powdered sugar
1 tsp. vanilla extract
GARNISHES:
Mint leaves (optional)
Orange slices (optional)

Steps:

  • TO MAKE THE CAKE: Preheat oven to 375 degrees F. Grease 10X15-inch jelly-roll pan and line with waxed-paper. In a large bowl, combine eggs and sugar, beating well. Add pumpkin, mixing until blended; set aside. In a separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into prepard pan. Bake at 375 degrees F for 15 minutes. Remove from pan. Cool for 15 minutes. Place cake on clean tea towel. Cool 10 minutes longer. From 10-inch side, roll cake up in towel. Set aside. MEANWHILE, PREPARE FILLING: Beat together cream cheese and butter or margarine. Stir in powdered sugar and vanilla extract, blending until smooth. TO ASSEMBLE: Unroll cake and place on plastic wrap. Evenly spread filling over cake. Roll up cake. Cover with plastic wrap. Place cake, seam-side down and refrigerate for at least 2 hours. TO SERVE: Cut cake in even slices. Garnish with mint leaves and/or orange slices, if desired.

ANNIE'S PUMPKIN ROLL



ANNIE'S PUMPKIN ROLL image

Categories     Cake     Breakfast     Thanksgiving     Kid-Friendly     Chill

Yield 8 to 10

Number Of Ingredients 12

3 eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
8 oz cream cheese, softened
4 Tbsp butter, softened
1 cup powdered sugar
1 tsp vanilla

Steps:

  • In large bowl combine eggs and sugar, beating well. Add pumpkin, mixing until blended. In a separate bowl combine flour, baking powder and spices, sift. Add to egg mixture, mixing well. Spread batter into a greased and waxed-paper lined 10x15" jelly roll pan. Bake at 375F for 15 minutes. Remove from pan. Cool 15 minutes. Place cake on clean tea towel. Cool 10 minutes longer. From 10-inch side roll cake up in towel; set aside. Meanwhile prepare filling. Filling: Beat together cream cheese and butter. Stir in powdered sugar and vanilla; blending until smooth. Add half cup finely chopped walnuts - optional. Unroll cake and place on waxed paper. Evenly spread filling over cake. Roll up cake and cover with plastic wrap. Place cake seam-side down and chill at least 2 hours (overnight preferred). Slice and enjoy!

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