Hawaiian Roll Ups Recipes
HAWAIIAN ROLL-UPS
These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 28 roll-ups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 283 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein.
HAWAIIAN WRAPS/ROLLUPS
Make and share this Hawaiian Wraps/Rollups recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash tomato and slice thinly.
- Place tortillas on microwave-safe plate (can use paper) and microwave on high 30 seconds.
- Place tortillas on flat surface and spread each with 1 tablespoon cream cheese up to 1-inch from edge.
- Top each with 1 teaspoon honey mustard.
- Place 2 slices ham on honey mustard.
- Place 1 slice cheese on top of ham.
- Top with 1 tomato slice and 2 tablespoons lettuce.
- Fold one side of each tortilla up about 1-inch to form bottom and roll in the shape of a cylinder.
- Repeat process with remaining tortillas.
- Eat and Enjoy!
Nutrition Facts : Calories 165.2, Fat 13.3, SaturatedFat 8.1, Cholesterol 38.4, Sodium 298.8, Carbohydrate 3.5, Fiber 0.5, Sugar 2.4, Protein 8.3
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