CHEESE GRITS CASSEROLE
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Provided by Elaine Kilgore
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g
CHEESE 'N' GRITS CASSEROLE
Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.-Jennifer Wallis, Goldsboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 202 calories, Fat 12g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 335mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
CHEDDAR CHEESE GRITS CASSEROLE
Learn how to make Cheddar Cheese Grits Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Provided by Southern Living Editors
Categories Grits
Time 55m
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
- Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
- Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.
CREAMY CHEDDAR GRITS
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
SAUSAGE AND EGGS OVER CHEDDAR-PARMESAN GRITS
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage, onion, yellow pepper and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking up sausage into crumbles; drain., Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheeses, cream, salt and pepper; keep warm., In a large skillet, heat oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide grits among 6 serving bowls; top with sausage mixture and eggs. If desired, serve with pepper sauce.
Nutrition Facts : Calories 538 calories, Fat 32g fat (12g saturated fat), Cholesterol 253mg cholesterol, Sodium 972mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
CHEDDAR PARMESAN GRITS CASSEROLE
This recipe is off a pakage of white lily quick grits, they are different from other grits because the grit is bigger and they are dry milled which leaves more of the corn flavor. But you could use another grits.
Provided by ICook4dannyPuddin
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Cool slightly. add remaining ingredients to grits. spread evenly in prepared pan. bake 30 to 40 minutes or until center is firm.
Nutrition Facts : Calories 264.1, Fat 16.5, SaturatedFat 7.3, Cholesterol 82.8, Sodium 612.2, Carbohydrate 17, Fiber 0.3, Sugar 0.4, Protein 11.6
More about "cheddar parmesan grits casserole recipes"
CHEESY GRITS CASSEROLE – GARDEN & GUN
From gardenandgun.com
CHEDDAR CHEESE GRITS CASSEROLE- WIKIFOODHUB
From wikifoodhub.com
CABOT SHARP CHEDDAR GRITS CASSEROLE | CABOT CREAMERY
From cabotcheese.coop
CHEDDAR CHEESE GRITS CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST BREAKFAST CASSEROLE GRITS RECIPES | YUMMLY
From yummly.com
PARMESAN CHEDDAR GRITS PUDDING - BIGOVEN.COM
From bigoven.com
CHEDDAR CHEESE GRITS CASSEROLE | RECIPE | GRITS CASSEROLE, RECIPES ...
From pinterest.com
CHEESE GRITS CASSEROLE - EASY AND CHEESY - GRITS AND …
From gritsandpinecones.com
PARMESAN CHEDDAR GRITS PUDDING RECIPE
From recipeland.com
CHEESE GRITS CASSEROLE - CARNATION®
From verybestbaking.com
SOUTHERN CHEESE GRITS CASSEROLE - SAVOR THE FLAVOUR
From savortheflavour.com
CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, CHEESY GRITS!
From southernfoodandfun.com
CHEDDAR CHEESE GRITS CASSEROLE - BIGOVEN.COM
From bigoven.com
MEYER – RECIPES » CREAMY CHEDDAR AND PARMESAN GRITS
From meyerrecipes.ca
RECIPE | GRITS RECIPE, GRITS CASSEROLE, RECIPES - PINTEREST
From pinterest.com
CHEESE GRITS CASSEROLE - EASY RECIPES YOUR FAMILY WILL LOVE
From seededatthetable.com
OLD-FASHIONED GARLICKY CHEESE GRITS CASSEROLE - THE OLD MILL
From old-mill.com
BAKED GARLIC CHEESE GRITS | PAULA DEEN
From pauladeen.com
CHEESE GRITS CASSEROLE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
PARMESAN GRITS CASSEROLE - VERYVERA
From veryvera.com
CHEDDARED GRITS CASSEROLE - CORN RECIPES | ANSON MILLS - ARTISAN …
From ansonmills.com
CHEDDAR CHEESE GRITS CASSEROLE - SOUTHERN RECIPES
From fooddiez.com
CHEDDAR CHEESE GRITS CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PORK RIND TOPPED CHEDDAR CHEESE GRITS CASSEROLE - SOUTHERN RECIPE
From southernrecipe.com
BACON AND CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHEDDAR & PARMESAN GRITS – POTSANDPANS
From potsandpans.com
CREAMY CHEDDAR AND PARMESAN GRITS - FARBERWARE COOKWARE
From farberwarecookware.com
CREAMY PARMESAN GRITS RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE SPECIALS: SHRIMP AND CHEESE GRITS CASSEROLE
From recipespecials.blogspot.com
BAKED CHEESY PARMESAN GRITS RECIPE | TRAEGER GRILLS
From traeger.com
CHEDDAR CHEESE GRITS CASSEROLE RECIPE - KEEPRECIPES.COM
From keeprecipes.com
STONE GROUND GRITS ‘N’ CHEESE CASSEROLE – THE RIGHT RECIPE
From therightrecipe.org
RECIPES > CHEESE > HOW TO MAKE PARMESAN CHEDDAR GRITS PUDDING
From mobirecipe.com
CHEESE GRITS (CREAMY, CHEESY GARLICKY BAKED DELICIOUSNESS!)
From grandbaby-cakes.com
EASY CHEESE GRITS CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love