Foam Biscuits Cookies By Briannes Nanna Recipes

FOAM BISCUITS (COOKIES) BY BRIANNE'S NANNA

Steps:

• Heat oven to 200c.
• Line 2 baking trays with silicone paper.
• In a saucepan mix together sugar and milk and bring to a boil.
• Shake gently so sugar does not stick to the bottom.
• Add baking soda & let it cool.
• In a large mixing bowl combine flour & cinnamon.
• Rub butter into the flour.
• Once it is all rubbed in & there are no big lumps - add the milk mixture and mix well.
• Put lots of flour on the surface you are going to roll the mixture on to prevent sticking.
• Use about 1/4 of the mixture at a time - roll the dough thinly & use cookie cutter to cut out shapes.
• Place on lined baking tray & bake until golden.
• Allow to cool slightly on tray & use spatula to transfer to a baking rack to cool.
• Once they are cool they can be iced and dipped in sprinkles.
• To make icing - combine 1 tablespoon of the milk with the butter, food colour & icing sugar - then gradually add enough milk to get the correct consistency.

GRANOLA-CHOCOLATE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
• Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.

MY NANA'S LACE COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
• Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, 4 to 5 minutes.
• Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.