Grilled London Broil With Balsamic Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BALSAMIC-MARINATED LONDON BROIL WITH RED ONIONS



Grilled Balsamic-Marinated London Broil with Red Onions image

Categories     Beef     Onion     Marinate     Fourth of July     Low/No Sugar     Vinegar     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

4 garlic cloves, minced
1/4 cup balsamic vinegar
3 tablespoons olive oil
1 1/2 lb (1 1/4-inch-thick) top round London broil
3 small red onions (3/4 lb total)
Special Equipment
about 24 wooden picks; an instant-read thermometer

Steps:

  • Marinate steak and prepare onions:
  • Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealable plastic bag.
  • Add steak to marinade, turning to coat, and marinate, chilled, turning bag occasionally, at least 4 hours.
  • Bring to room temperature, then remove steak from marinade and discard marinade.
  • Trim root ends of onions slightly, leaving them intact, then halve lengthwise and cut halves lengthwise into 3/4-inch-thick wedges. Insert 1 wooden pick horizontally through each wedge (to keep it intact while grilling). Whisk together remaining tablespoon vinegar and 1 1/2 tablespoons oil and salt and pepper to taste in a bowl and add onions, tossing gently to coat.
  • To cook steak using a charcoal grill:
  • Open vents on bottom of grill. Light a large chimney starter of charcoal (80 to 100 briquettes) and pour lit charcoal onto bottom rack, leaving about one quarter of bottom rack free of charcoal and banking remaining coals across rest of bottom rack so that coals are about 3 times higher on opposite side. Charcoal fire is medium-hot when you can hold your hand 5 inches above thickest layer of coals for 3 to 4 seconds. 3Sear steak on lightly oiled grill rack over thickest layer of coals, uncovered, 1 minute on each side, then move steak to area over fewer coals and grill, uncovered, turning occasionally and moving to coolest area of grill if browning too quickly, until thermometer inserted horizontally 2 inches into meat registers 120°F, 10 to 12 minutes. Transfer to a plate and let stand 10 minutes (steak will continue to cook, reaching medium-rare).
  • To cook steak using a gas grill:
  • Preheat all burners on high, covered, 10 minutes.
  • Sear steak on lightly oiled grill rack, uncovered, 1 minute on each side, then reduce heat to moderate. Grill steak, covered, turning occasionally, until thermometer inserted horizontally 2 inches into meat registers 120°F, 10 to 12 minutes. Transfer to a plate and let stand 10 minutes (steak will continue to cook, reaching medium-rare).
  • To grill onions by either method:
  • While steak is standing, grill onions (covered only if using a gas grill) over moderate heat, turning over once, until tender, about 6 minutes.
  • Serve onions with steak; cut steak crosswise into thin slices, holding knife at a 45-degree angle.

GRILLED LONDON BROIL WITH BALSAMIC MARINADE



Grilled London Broil with Balsamic Marinade image

After several failed attempts I finally got the right amount of each ingredient and this combination turned out to be a winner! *I save some of the boiled extra marinade to drizzle on the the serving platter before adding my slices. Can be served on the side as well. Pictures to come:)

Provided by Sue Adame

Categories     Beef

Time 6h45m

Number Of Ingredients 9

1/2 c balsamic vinegar
1/4 c water
1/4 c soy sauce
1 1/2 tsp brown sugar
1/2 tsp dried thyme
1/4 tsp fresh cracked pepper
2 clove garlic, minced
4 lb london broil
olive oil

Steps:

  • 1. Place London Broil in a glass dish. Pierce with fork (both sides). Rub both sides with olive oil.
  • 2. Combine remaining ingredients in a bowl. Pour over London Broil. Cover and refrigerate 6 or more hours. Turning every 1-2 hours. Let sit at room temperature 30 minutes before grilling.
  • 3. While it is resting bring the extra marinade to a boil for 2 minutes. While grilling baste the meat with the marinade. *(see personal notes for extra marinade ideas)
  • 4. Grill (Charcoal) over medium heat for 7 to 9 minutes per side. Grill until the internal temperature reads at least 145 degrees Fahrenheit. Let the meat rest for about 10 minutes before slicing

MARINATED GRILLED LONDON BROIL



Marinated Grilled London Broil image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 10

2 medium shallots, minced
1 tablespoon dried thyme leaves
3 tablespoons (packed) dark brown sugar
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1/3 cup vegetable oil
1 1/2 pounds London broil (top round)
1/4 cup water
2 tablespoons butter

Steps:

  • Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
  • Heat a grill.
  • Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.
  • Grill steaks to medium-rare, about 2 minutes each side.
  • Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.

GRILLED MARINATED LONDON BROIL



Grilled Marinated London Broil image

For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.

Provided by Food Network

Categories     main-dish

Time 4h45m

Yield 6 servings

Number Of Ingredients 7

5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1/2 pounds top-round London broil

Steps:

  • Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
  • In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
  • Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
  • Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

More about "grilled london broil with balsamic marinade recipes"

EASY LONDON BROIL MARINADE RECIPE - JUST 4 INGREDIENTS ...
easy-london-broil-marinade-recipe-just-4-ingredients image
2019-03-04  · In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock …
From aggieskitchen.com
5/5 (21)
Category Dinner
Cuisine American
Total Time 4 hrs 20 mins
  • In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and massage the steak with marinade. Place in refrigerator for at least 4 hours, preferably overnight and/or all day.
  • Preheat oven to 450 degrees. Using tongs, pull steak out of ziplock bag and place on broiler pan. Spoon over about 2 tablespoons of marinade over steak.
  • Place in oven a cook for approximately 5-7 minutes per side (for a 1 inch steak) for medium. Add more time for a thicker steak or if you like it more well done (I recommend medium rare – medium for most tender).
  • Once steak is done cooking, let rest on cutting board for at least 5 minutes before slicing. Make sure to slice against the grain (click here for a demo).
See details


THE BEST MARINATED LONDON BROIL ON THE GRILL | IT IS A KEEPER
the-best-marinated-london-broil-on-the-grill-it-is-a-keeper image
2020-06-10  · How to Make this London Broil Marinade. Step One: First, in a large zip lock bag, add oil, balsamic vinegar, Worcestershire sauce, soy sauce and …
From itisakeeper.com
5/5 (2)
Total Time 24 hrs 25 mins
Category Main Dish
Calories 428 per serving
  • In a large zipper bag add the vegetable oil, balsamic vinegar, lemon juice, dijon mustard, Worcestershire sauce, soy sauce, Italian seasoning blend and crushed red pepper.
See details


GRILLED MARINATED LONDON BROIL RECIPE - HEY GRILL, HEY
grilled-marinated-london-broil-recipe-hey-grill-hey image
2020-04-23  · This marinated London broil is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the …
From heygrillhey.com
4.8/5 (9)
Calories 315 per serving
Category Main Dish
  • Combine all of the marinade ingredients in a zip top gallon bag or a large lidded container. Submerge the steak in the marinade and press all of the air out of the bag. Massage and turn the bag over several times to ensure the meat is coated. Marinate for 2 hours at least, or overnight for better flavor.
  • Preheat your grill to 450 degrees F for direct heat cooking. Sear the steak for approximately 4-6 minutes per side, rotating regularly, until the internal temperature reads 130-135 degrees F for medium rare.
  • Remove the steaks from the grill and allow to rest for 10 minutes before slicing against the grain and serving. I like to sprinkle with a little more coarse salt and some fresh cracked black pepper right before serving.
See details


GRILLED LONDON BROIL RECIPE - CHILI PEPPER MADNESS
grilled-london-broil-recipe-chili-pepper-madness image
2020-06-29  · A tender grilled London broil recipe marinated in the best London broil marinade with fresh chili paste. Slice against the grain and serve it. …
From chilipeppermadness.com
Cuisine American
Total Time 6 hrs 25 mins
Category Main Course
Calories 257 per serving
  • Add the chili peppers, garlic, soy sauce, vinegar, olive oil, sugar and seasonings to a food processor. Process until very smooth.
  • Score the London Broil on both sides with a crosshatching pattern, about ¼ inch deep to allow the marinade to penetrate the meat.
  • Add the meat to a large baggie or into a dish and pour the marinade over it. Rub the marinade into the meat and cover.
See details


BALSAMIC ROSEMARY LONDON BROIL RECIPE - SUPER SAFEWAY
balsamic-rosemary-london-broil-recipe-super-safeway image
2020-10-15  · In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt, and pepper. Place London broil in a gallon …
From supersafeway.com
5/5 (1)
Servings 6
Cuisine American
Category Main Course
  • In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
  • Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
  • Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
See details


LONDON BROIL MARINADE RECIPE AND GRILLING TIPS - GRILL ...
london-broil-marinade-recipe-and-grilling-tips-grill image
2019-09-30  · A London Broil Marinade. Balsamic Vinegar; Soy Sauce; Worcestershire Sauce; Minced Garlic; Dried Herbs (Optional) Olive Oil; Lemon …
From blog.cavetools.com
5/5 (3)
Category Main Course
Servings 4
Calories 338 per serving
  • Pieces of beef that are tough when cooked, usually because they are so lean, are cooked using this method to make them tender and flavorful.
  • Using a tenderizer mallet allows you to break down the fibers in the meat thus making it tender.
  • The mallet leaves little holes in the meat so when you do sit it in a marinade, the liquid will penetrate it better.
See details


MARINATED AND GRILLED LONDON BROIL RECIPE — THE MOM 100
marinated-and-grilled-london-broil-recipe-the-mom-100 image
2014-07-26  · Best London Broil Marinade: The acid in the marinade, in this case lemon juice and balsamic vinegar, also help to break down the tough fibers and …
From themom100.com
Cuisine American
Category Main Course
Servings 6
Total Time 25 mins
  • In a container, combine the balsamic vinegar, soy sauce, honey, lemon juice, garlic and salt and pepper (go lightly on the salt because of the soy sauce).
  • Tenderize the meat if possible (this is where I used the cool OXO gadget; if you wanted to pound it a bit or score it with a knife, or use another method of tenderizing please do).
  • Poured the marinade over the meat. Cover, and marinate the meat for 6 to 24 hours in the fridge.
  • Preheat a grill to high. Grill the steak for 4 to 5 minutes per side, basting it with the marinade left in the bowl or container.
See details


LONDON BROIL WITH BALSAMIC MARINADE RECIPE
london-broil-with-balsamic-marinade image
2018-12-31  · Whisk olive oil, balsamic vinegar, red onion, garlic, mustard, salt, and pepper together in a mixing bowl. Place London broil in a ziplock bag or …
From discover.grasslandbeef.com
Estimated Reading Time 2 mins
See details


GRILLED LONDON BROIL WITH CARAMELIZED ONIONS RECIPE - FOOD.COM
2007-07-27  · Mix all marinade ingredients together and place in a gallon size zip lock. Score meat on both sides then place into bag with marinade. Refrigerate overnight. Remove meat …
From food.com
5/5 (3)
Total Time 18 mins
Category Steak
Calories 617 per serving
See details


GRILLED LONDON BROIL RECIPE (JUICY AND TENDER) PLATING PIXELS
2020-05-21  · Grilled London Broil is a delicious way to enjoy the outdoors this summer. London Broil steak is flavorful and guaranteed tender. Cooked over high heat for lovely sear marks …
From platingpixels.com
5/5 (5)
Total Time 1 hr 15 mins
Category Entree, Grilled
Calories 341 per serving
  • Stir together all ingredients except for steak in a large Ziplock bag. Note: you can skip steps 1 and 2, and use steak seasoning if desired.
  • Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking.
  • Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks.
See details


GRILLED MARINATED LONDON BROIL - RECIPES | BLUE JEAN CHEF
2020-07-10  · This recipe for grilled marinated London Broil is versatile. It is your classic steak meal with a red wine jus so you can serve it with your classic vegetable side dishes like potato …
From bluejeanchef.com
Cuisine American
Total Time 24 hrs 40 mins
Category Entrées
Calories 258 per serving
  • Tenderize the steak by piercing the meat with a needle tenderizer, a fork or a paring knife all over both sides of the top round beef. Generously season both sides of the meat with salt and freshly ground black pepper and place the steak into a zipper sealable plastic bag or non-reactive container.
  • Make the marinade by whisking together the olive oil, red wine, Worcestershire sauce, soy sauce, Dijon mustard, brown sugar, garlic, thyme and parsley. Reserve and set aside ⅔ cup of the marinade to use as a basting sauce for grilling. Pour the rest of the marinade into the bag or container with the steak. Seal the bag or cover with plastic wrap and refrigerate for at least 8 hours or overnight. Flip the meat over a few times during the marinating process.
  • Place the reserved, unused marinade in a saucepan and simmer for a few minutes to reduce and thicken the sauce.
See details


LONDON BROIL MARINADE FOR THE GRILL OR OVEN! - THE ...
2021-02-04  · This London Broil Marinade is a great option when you crave a grilled (or broiled) steak, but you also want to make healthy choices. A serving of the meat and marinade is high …
From theseasonedmom.com
Ratings 30
Calories 321 per serving
Category Dinner
  • In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Toss gently to coat the London Broil with the marinade.
  • Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to redistribute marinade.
  • Allow the meat to sit on the counter for about 30 minutes to come to room temperature. Remove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130° F for rare, 135° F for medium-rare, or 145° F for medium. Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.
See details


MARINATED GRILLED LONDON BROIL RECIPE - BEST BEEF RECIPES
2021-06-15  · How to Cook London Broil on the Grill. Whisk together soy sauce, balsamic vinegar, powdered ginger, Worcestershire sauce, olive oil, fresh lemon juice, garlic powder, …
From bestbeefrecipes.com
4.8/5 (20)
Calories 413 per serving
Category Main Course
  • In a bowl, whisk together soy sauce, balsamic vinegar, powdered ginger, Worcestershire sauce, olive oil, fresh lemon juice, garlic powder, brown sugar, and red pepper flakes. This is your marinade.
  • Pour your marinade into a zip-lock bag, then add your London Broil steak. Shake well and refrigerate to marinate for at least 4 hours or overnight.
  • Remove your steak from the bag and set on a cutting board. DO NOT discard the marinade! You'll use it to make a sauce.Sprinkle with salt and pepper to taste on both sides.
See details


LONDON BROIL WITH BALSAMIC MARINADE | PRIMAL PALATE ...
2012-02-15  · Whisk olive oil, balsamic vinegar, red onion, garlic, mustard, salt, and pepper together in a mixing bowl. Place London broil in a ziplock bag or baking dish and cover with the marinade up to 24 hours prior to cooking. Preheat grill to high heat. Grill London broil on high for 4–5 minutes for the first side.
From primalpalate.com
Servings 4
Carbohydrates 5 g
Calories 336
Calories 336 per serving
See details


GRILLED LONDON BROIL WITH BALSAMIC FIG MARINADE - THE ...
2021-08-17  · How to Make Grilled London Broil with Balsamic Fig Marinade . Marinate, grill, enjoy. It’s pretty much that easy! Whisk. Whisk together the marinade ingredients and set aside. Pour. Add the steak to a zip top bag and pour the marinade over the steak. Marinade. Marinade for 4 hours or overnight. Grill. Preheat the grill to 450˚F for direct ...
From thesuburbansoapbox.com
Cuisine American
Category Dinner
Servings 6
Calories 238 per serving
See details


SIMPLE AND DELICIOUS GRILLED LONDON BROIL RECIPE - MOM'S ...
2015-09-07  · Grilled London Broil is actually a recipe that I learned to make from DJ’s cousin, Danielle. Before moving to Colorado, we always spent the 4th of July in New Jersey, with D.J.’s family, and Grilled London Broil was always on the menu. Danielle’s secret to a moist, and delicious steak was the soy sauce. I know that it sounds weird with balsamic vinegar, but trust …
From momsbistro.net
Estimated Reading Time 2 mins
See details


GRILLED MARINATED LONDON BROIL – RANTS RAVES AND RECIPES
2015-05-22  · ¼ good Balsamic Vinegar; 1 Tbs minced onions; 1 Tbs garlic salt; 2 tsp thyme; 2 tsp oregano; 1 tsp pepper; 2 tsp hot pepper flakes; Directions for Grilled Marinated London Broil. For the marinade combine all the ingredients well and place in a resealable plastic bag with the steak and marinate for 1 hour up to over night. Heat your grill to high or preheat your …
From rantsravesandrecipes.com
5/5 (3)
Estimated Reading Time 3 mins
See details


THE BEST LONDON BROIL MARINADE RECIPE - SWEET LITTLE BLUEBIRD
2017-04-11  · 2 pounds London broil beef. Directions. Mix all the ingredients for the marinade in a medium size bowl. Lightly score beef on each side. Place beef in a large zip lock bag and pour marinade over. Using your hands, massage the marinade over the beef in the bag and then place in fridge. Marinate in fridge for at least 2-3 hours.
From sweetlittlebluebird.com
Reviews 25
Estimated Reading Time 3 mins
See details


MARINATED LONDON BROIL RECIPE - THE SPRUCE EATS
2004-10-18  · Marinate, turning occasionally, for 4 to 6 hours. Remove steak from the marinade and pat the meat dry. Discard the marinade. Let steak sit on the counter for 15 to 20 minutes until it comes to room temperature. If broiling the meat indoors, heat the broiler and the broiler pan to high for 10 minutes.
From thespruceeats.com
4.3/5 (21)
Total Time 4 hrs 35 mins
Category Entree, Dinner
Calories 466 per serving
See details


GRILLED LONDON BROIL WITH OLIVE OIL AND BALSAMIC VINEGAR ...
Make and share this Balsamic Marinated London Broil recipe from Food.com. Provided by Katha. Categories Steak. Time P1DT1h15m. Yield 1 london broil. Number Of Ingredients 10. Ingredients ; 1 -3 lb london broil beef: 1 -2 teaspoon meat tenderizer: 2 tablespoons olive oil: 1/2 cup balsamic vinegar: 1/4 cup water: 1/4 cup low sodium soy sauce: 1 1/2 teaspoons brown …
From tfrecipes.com
See details


JAMAICAN JERK LONDON BROIL RECIPES
1 top round london broil, about 2 – 2 1/2 pounds and 2 inches thick. To make the marinade, whisk all the ingredients except the meat in a large bowl. Put the meat in a large zip bag and pour the marinade over. Squeeze the air out and seal. Lay in a large shallow bowl or dish and refrigerate, turning every few hours.
From tfrecipes.com
See details


15 BEST MARINADES FOR LONDON BROIL - FOOD.COM

From food.com
See details


BEST LONDON BROIL MARINADE RECIPE | EASY SAUCE RECIPES
2021-04-03  · This is the best grilled London Broil marinade recipe I have ever tried, hands down. It's easy to mix up in just a few minutes and it adds so much flavor to the beef. My favorite thing about this recipe is you cook it down into a sauce after marinating your steak to pour over top. It is out-of-this-world flavorful! What is London Broil? It refers to two things: a few …
From easysaucerecipes.com
See details


LONDON BROIL MARINADE RECIPES
2020-07-10 · This recipe for grilled marinated London Broil is versatile. It is your classic steak meal with a red wine jus so you can serve it with your classic vegetable side dishes like potato galette or a … From bluejeanchef.com Cuisine American Category Entrées Servings 6 Total Time 24 hrs 40 mins. Tenderize the steak by piercing the meat with a needle tenderizer, a fork or a …
From tfrecipes.com
See details


LEMON MARINATED LONDON BROIL BEST RECIPES
2020-06-19  · To a mixing bowl, add olive oil, soy sauce, balsamic vinegar, lemon juice, Worchestershire sauce, dijon mustard, Montreal steak seasoning, garlic, thyme, salt, and pepper. Whisk together. Add the beef steak to a gallon-size ziplock plastic bag and pour marinade over. Seal and place in the fridge to marinate for 2 hours or overnight. Take London Broil out of the …
From cookingtoday.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook London broil steak with balsamic vinegar?
In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and massage the steak with marinade. Place in refrigerator for at least 4 hours, preferably overnight and/or all day.
What is your go to London broil marinade recipe?
My go-to london broil marinade recipe with mustard, balsamic vinegar and garlic. This tender cut of beef is a family favorite. 4 garlic cloves, minced (or less depending on your love of garlic!) In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag.
How to cook London broil in the oven?
In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and massage the steak with marinade. Place in refrigerator for at least 4 hours, preferably overnight and/or all day. Preheat broiler/oven to 450 degrees.
How much garlic do you put in a London broil?
4 garlic cloves, minced (or less depending on your love of garlic!) In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag.

Related Search