Williams Sonoma Blueberry Flat Bread Recipes

BLUEBERRY BREAD I

Steps:

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

BLUEBERRY FLATBREAD

Steps:

• Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
• Mix dry ingredients. Cut in the butter until the size of peas.
• Beat the egg in a small bowl, then beat in the milk.
• Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
• Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
• Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.

WILLIAM-SONOMA OATMEAL BREAD

Steps:

• Add ingredients to bread pan acording to manufacturer's directions.
• Settings: Basic White-1 1/2 lbs loaf-Medium crust.

WILLIAMS SONOMA'S LEMON BREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour 1 lb. loaf pan.
• In a bowl, stir and toss together flour, baking powder and salt. Set aside.
• Using an electric mixer with the flat beater attached, beat sugar and butter on medium speed until blended, 2-3 minutes. Add eggs one at a time, beating well after each addition.
• Reduce speed to low and add the flour mixture along with the milk and lemon zest. (I decided to add some juice to make it more lemony -- Taste the batter and use your own judgement.) Add juice. Beat until blended and smooth, stopping to scrape down sides. Stir in pecans.
• Spoon batter in prepared pan and bake until toothpick inserted of loaf comes out clean, 40-55 minutes. (My oven tends to get a little hot, just keep your eyes on it at the end).
• Lemon Syrup: In a small bowl, combine the sugar and lemon juice. Set aside, stirring occasionally; dont worry if the sugar does not dissolve completely.
• Remove bread from oven and transfer pan to wire rack. Using a fork, gently poke the top in several places. Stir the syrup, then slowly drizzle over the hot bread. Let the bread cool in the pan for 15 minutes then turn loaf out (loosening it with a knife around the sides helps) onto the rack, top side up, and let cool completely.

WILLIAMS SONOMA BLUEBERRY FLAT BREAD

Steps:

• Roll out dough to fit in regular pizza pan.
• Sprinkle with sugar.
• Cover with blueberries.
• Sprinkle with sugar again.
• cook at 375 for about 30 minutes (until crust browns and blueberries bubble).
• Let cool; cut into pieces.