Black Eyed Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEAS WITH BACON AND PORK



Black-Eyed Peas with Bacon and Pork image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 14h20m

Yield 6 to 8 servings

Number Of Ingredients 14

1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
2 tablespoons vegetable oil
6 ounces pork shoulder, diced into 1/2-inch cubes
4 strips thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, small diced
4 garlic cloves, sliced
1 1/2 teaspoons salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
4 cups chicken stock
2 cups water
3 bay leaves
Hot-pepper vinegar, as desired

Steps:

  • If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
  • Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
  • When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
  • Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.

SOUTHERN BLACK-EYED PEAS



Southern Black-Eyed Peas image

I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1 pound dried black-eyed peas, sorted and rinsed
1 large onion, chopped
2 tablespoons olive oil
2 ounces sliced salt pork belly, chopped
6 garlic cloves, minced
2 bay leaves
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
2 smoked ham hocks

Steps:

  • Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.

SOUTHERN BLACK-EYED PEAS



Southern Black-Eyed Peas image

From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.

Provided by True Texas

Categories     Vegetable

Time 7h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb dried black-eyed peas
1 large onion, sliced
1 large ham hock
2 -4 slices bacon
1/8 teaspoon cayenne pepper (to taste)
1/2 teaspoon garlic powder or 1 fresh garlic clove, minced
1/2 teaspoon salt

Steps:

  • In a large saucepan, cover peas with water to 3 inches over the peas.
  • Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
  • Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
  • Pour in 3 cups water.
  • Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
  • When peas are tender, transfer to the slow cooker/crock pot.
  • Reduce heat to LOW; cover and cook for 7 to 9 hours.
  • Taste and adjust seasonings. Serve with hot cornbread.

More about "black eyed peas recipes"

SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
southern-black-eyed-peas-recipe-immaculate-bites image
2017-12-26  · Southern Black Eyed Peas Recipe or Hoppin’ John is a hearty, warm and soulful food. This blacked eyed peas recipe is smokey, spicy with a deep yet not too …
From africanbites.com
5/5 (70)
Calories 304 per serving
Category Main
  • Rinse dry black-eyed pea beans and pick through and discard any foreign object. (I did not have to do this because I used the package beans,). Add beans to a large pot covering with 3-4 inches of cold water. Cover and let sit for about 2-3 hours.
  • In a large, heavy sauté pan, saute chopped bacon until brown and crispy about 4-5 minutes, then add sausage saute for about 2-3 more minutes. Remove bacon and sausage mixture, set aside.
  • Throw in the onions, celery, garlic, jalapenos, thyme and bay leaf and saute for about 3-5 minutes, until onions are wilted and aromatic.
See details


BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS
best-black-eyed-peas-how-to-cook-black-eyed-peas image
2020-03-13  · Add beans to a large bowl and add water to cover by at least 4 inches. Cover and let soak for at least 6 hours and up to overnight. Drain beans and rinse …
From delish.com
5/5 (3)
Category Side Dish
  • Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth.
See details


GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN …
greek-style-black-eyed-peas-recipe-the-mediterranean image
2020-01-05  · Greek-Style Vegan Black-Eyed Peas Recipe. While there are many ways to prepare black-eyed peas, this black-eyed peas recipe is prepared one of my favorite …
From themediterraneandish.com
4.9/5 (58)
Calories 187 per serving
Category Entree
  • In a large pot or Dutch oven, heat extra virgin olive oil over medium heat till shimmering but not smoking. Add onions and garlic. Saute briefly until translucent and fragrant. Add bell peppers and carrots. Cook for 5 minutes, tossing regularly.
  • Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 minutes, then lower heat. Cover part-way and let simmer for 25 to 30 minutes (occasionally check to stir. If the black eyed pea stew looks too dry, add a tiny bit of water.)
  • To serve, transfer to bowls. Add a generous drizzle of extra virgin olive oil. Enjoy with a side of warm Greek pita or on top of orzo, rice, or your favorite grain.
See details


BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM
best-ever-black-eyed-peas-recipe-foodcom image
2003-01-24  · A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's …
From food.com
5/5 (36)
Total Time 1 hr 45 mins
Category Vegetable
Calories 200 per serving
See details


BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES
black-eyed-peas-recipe-with-ham-spend-with-pennies image
2018-12-31  · Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight. In a large pot, combine ham hock, chicken broth, bay leaf …
From spendwithpennies.com
5/5 (29)
Total Time 2 hrs 20 mins
Category Main Course
Calories 204 per serving
  • In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat. Reduce heat to a simmer and cover for 60-80 minutes.
  • Meanwhile, in a frying pan, cook bacon until crisp. Remove bacon and set aside. Cook onion, celery and garlic in bacon grease until slightly tender.
  • Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam.
See details


BLACK EYED PEAS RECIPE - ADD A PINCH
black-eyed-peas-recipe-add-a-pinch image
2019-12-30  · This Black Eyed Peas recipe is full of flavor and has stovetop, slow cooker and Instant Pot methods! They are a Southern classic dish and family favorite! …
From addapinch.com
5/5 (8)
Total Time 2 hrs 10 mins
Category Side Dish
Calories 208 per serving
See details


WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
ways-to-cook-black-eyed-peas-allrecipes image
2020-03-31  · Here, you'll find 15 recipes that use black-eyed peas for salads, soups, and more. Start Slideshow. 1 of 15. Pin Share. Facebook Tweet Email Send Text …
From allrecipes.com
Author Hayley Sugg
See details


SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK
southern-black-eyed-peas-recipe-divas-can-cook image
2009-12-29  · It’s a basic recipe for a pot of good ol, southern black-eyed peas. She blesses us with these throughout the year but on New Years’ they tend to taste a bit …
From divascancook.com
5/5
Ratings 23
Reviews 23
Estimated Reading Time 2 mins
See details


10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
10-best-fresh-black-eyed-peas-recipes-yummly image
2021-11-04  · Fresh Black Eyed Peas Recipes. 670,192 suggested recipes. Crock Pot Fresh Black-Eyed Peas With Bacon The Spruce Eats. bacon, diced tomatoes, chopped celery, large onion, oregano, freshly ground black pepper and 6 more. Black-Eyed …
From yummly.com
See details


SOUTHERN BLACK EYE PEAS RECIPE : TASTE OF SOUTHERN
2012-01-03  · A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black Eye, or Black Eyed Peas, this is a great side dish for just about any meal. You’re certain to find them on …
From tasteofsouthern.com
Servings 8
Total Time 9 hrs 15 mins
Category Side Dishes
See details


BLACK-EYED PEAS! - THE PIONEER WOMAN – RECIPES, COUNTRY ...
2012-12-31  · Directions. (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.) Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. …
From thepioneerwoman.com
Servings 10
Estimated Reading Time 3 mins
Category Main Dish
Total Time 7 hrs
  • Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste.
See details


EASY BLACK-EYED PEAS RECIPE | MYRECIPES
1999-12-07  · Black eyed peas are easily considered a Southern staple. These beans are cream colored with black splotches at the center. While they aren't technically peas, they are part of the bean family, …
From myrecipes.com
5/5 (7)
Servings 4
  • Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. Reduce heat; simmer 40 minutes or until tender. Serve with Sweet Onion Relish.
  • *1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.
See details


15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT

From eatthis.com
Author Abby Reisner
Published 2020-03-13
Estimated Reading Time 6 mins
  • Rainbow Power Greens Salad with Black-Eyed Peas. In their natural state, black-eyed peas are more of an earth tone ingredient. But when you combine them with purple cabbage, shredded carrots, and vitamin K–rich greens, you get a colorful (and nutrient-packed) salad that will leave you feeling supercharged for the rest of the day.
  • Hoppin' John Skillet. Hoppin' John is a traditional New Year's food, most recently from South Carolina but with deeper roots in West African cuisine. It's said to bring about luck and prosperity for the year ahead, as the beans are supposed to bring coins to mind.
  • Pasta with Garlic Scape Pesto, Bacon, and Black-Eyed Peas. For food lovers, a groundhog's prediction isn't the true sign of spring. The real seasonal changeover happens when garlic scapes, the long, thin tendrils that grow out of garlic heads, pop up in farmers' markets.
  • Texas Cowboy Caviar. When you've had enough spinach artichoke dip and guacamole to last you for the year, Texas caviar is the way to go. It's a combination of canned beans, corn, and fresh herbs that definitely counts as a salad.
  • BBQ Tofu Bowl with Collard Greens. If you put the South in a bowl and made it both vegan and gluten-free, this is what you'd get. It's a combination of smoky barbecue-marinated tofu, steamed collard greens, cooked rice, and beans whose deep flavor belies the small amount of time and effort involved.
  • Greek Black-Eyed Pea Salad. Go Greek for lunch with this lemon-dressed salad. Sun-dried tomatoes, feta, and Kalamata olives give the dish serious Mediterranian vibes—plus, you'll learn a method for cooking the black-eyed peas that'll result in perfectly tender (and not mushy) beans.
  • Instant Pot Bean Soup. There are 13 types of beans in this soup recipe. If that sounds overwhelming, you can get by with just a few different types, but we're partial to the inclusion of black-eyed peas, which go well with the tuscan kale and tomatoes that round out the main flavor profile.
  • Vegan Black-Eyed Peas Deep Dish Pizza. Lasagna, Hoppin' John, and a deep dish pizza walk into a bar . . . and the punchline is this recipe. With thyme tofu ricotta, multiple layers, and a crispy crust, it's the best of all possible worlds—executed in an all-vegan way, no less.
  • One Pot Turkey and Rice Bowl. This recipe calls for only a handful of ingredients, and is perfect for those "need food now" weeknights when just can't be bothered to cook.
  • African Black-Eyed Pea Salad. Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why.
See details


EASY BLACK EYED PEAS RECIPE – A COUPLE COOKS
2021-09-16  · This black eyed peas recipe is even easier in the Instant Pot! It makes for even more tender, creamier beans. The cook time is slightly less than stovetop, and it’s a totally hands off …
From acouplecooks.com
5/5 (1)
Category Essentials
Cuisine American
Total Time 45 mins
  • Add the black eyed peas, broth, water and salt to large pot and bring to a boil. Reduce to simmer. Then go to Step 2 to 3.
  • , cook them 40 to 50 minutes until just tender but they still hold their shape, then drain. Serve immediately or refrigerate for up to 5 days. You can also freeze for up to 8 months. Place the drained black eyed peas into a sealable storage container like a mason jar. It’s helpful to freeze them in 1 1/2 cup increments, which equals 1 15-ounce can of beans.
  • cook 55 to 60 minutes until very tender and just starting to break down. If the beans start to appear before becoming tender, top off with water to keep the beans just barely submerged. At the end of cooking there will still be a good amount of water: you’ll use this to create the creamy sauce. Add the garlic, smoked paprika, oregano, onion powder, and butter (optional), then turn up the heat and stir vigorously for a few minutes until a creamy sauce forms. Serve immediately or refrigerate for up to 5 days.
See details


EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
2020-01-18  · For Easy Fresh Black-Eyed Peas: Substitute 2 lb. fresh shelled peas or frozen, thawed peas for dried peas. Combine peas and all remaining ingredients except olive oil in a large Dutch …
From southernliving.com
Servings 10
Total Time 16 hrs 15 mins
  • Sort and rinse peas, discarding any broken peas or stones. Place peas and water to cover by 2 inches in a large bowl. Allow peas to soak 8 hours or up to overnight. After soaking, drain peas and discard soaking water.
  • Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until tender, about 8 hours. Remove and discard herb sprigs, bay leaf, and bacon slices. If desired, serve peas drizzled with olive oil.
See details


10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY

From foodfidelity.com
Ratings 8
Calories 348 per serving
Category Side Dish
See details


BLACK-EYED PEAS - FORKS OVER KNIVES
2013-06-20  · Soak the black-eyed peas in double the water for 12-24 hours. Drain and rinse the beans. Bring the beans to a boil in 3 cups of water. Immediately add tomato paste, sage, maple syrup and minced/dried onions. Reduce to simmer, half covered for at least 35 minutes and check for desired tenderness at that point. In a grilling pan or wok: slice the ...
From forksoverknives.com
5/5 (1)
Estimated Reading Time 2 mins
See details


BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S ...
2021-07-15  · To use a slow cooker to make this black-eyed peas recipe, follow the recipe as written to brown the bacon and sausage, and sauté the aromatics on the stove. Then, transfer everything to the slow cooker, and add the black-eyed peas, bay leaves, seasonings and broth. Cook on low for 6 to 8 hours (or high for 4 to 5 hours), or until the peas are tender. Smash 1/2 cup of the beans and return to ...
From oliviascuisine.com
5/5 (1)
Category Side Dish
Cuisine American, Brazilian
Calories 486 per serving
See details


PAULA DEEN: SOUTHERN BLACK-EYED PEAS RECIPE - WITH VIDEO
This Southern black-eyed peas recipe from Paula Deen is a classic comfort food dish. Ingredients include dried black-eyed peas, bacon and hog jowl. Prep time is approximately 10 minutes and cooking time takes 1 hour 15 minutes over medium heat on the stove.
From pauladeen.com
Servings 8
Total Time 10 mins
See details


TRADITIONAL LANCASHIRE BLACK PEAS AND VINEGAR RECIPE
2013-10-23  · Drain the peas in a colander and return to the same pot. Cover with fresh, cold water. Add the carrot, celery, and onion. Cover and bring the peas to a boil over high heat. Once boiling, turn the heat down to medium, and simmer for 2 to 3 hours, until the peas are soft and slightly mushy.
From thespruceeats.com
4.2/5 (144)
Category Side Dish
Cuisine British, Scottish
Total Time 15 hrs 5 mins
See details


BLACK-EYED PEA RECIPES | ALLRECIPES
Vegan Black-Eyed Peas Recipes Read More. Southern Stir-Fry. Southern Stir-Fry. This Southern-style fried rice with black-eyed peas, corn, and spinach is a delicious vegetarian dish. Close. image. Cowboy Caviar. Rating: 4.7 stars. 266. Mom's Purple-Hull Peas. Mom's Purple-Hull Peas. Rating: 4.61 stars . 28. Slow Cooker Spicy Black-Eyed Peas. Slow Cooker Spicy Black-Eyed Peas. Rating: 4.66 stars ...
From allrecipes.com
See details


HEALTHY BLACK EYED PEA RECIPES | EATINGWELL

From eatingwell.com
See details


BLACK-EYED PEA RECIPES : FOOD NETWORK | FOOD NETWORK
Black-Eyed Peas with Bacon and Pork. Recipe | Courtesy of The Neelys. Total Time: 14 hours 20 minutes. 118 Reviews.
From foodnetwork.com
See details


RECIPES WITH BLACK EYED PEAS | TASTE OF HOME

From tasteofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #main-dish     #beans     #asian     #indian     #easy     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something

Related Search