BLACK-EYED PEAS WITH BACON AND PORK
- If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
- Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
- When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Yield 6 servings.
Number Of Ingredients 11
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
SOUTHERN BLACK-EYED PEAS
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.
Provided by True Texas
Yield 6 serving(s)
Number Of Ingredients 7
- In a large saucepan, cover peas with water to 3 inches over the peas.
- Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
- Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
- Pour in 3 cups water.
- Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
- When peas are tender, transfer to the slow cooker/crock pot.
- Reduce heat to LOW; cover and cook for 7 to 9 hours.
- Taste and adjust seasonings. Serve with hot cornbread.
More about "black eyed peas recipes"
SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
5/5 (70)Calories 304 per servingCategory Main
- Rinse dry black-eyed pea beans and pick through and discard any foreign object. (I did not have to do this because I used the package beans,). Add beans to a large pot covering with 3-4 inches of cold water. Cover and let sit for about 2-3 hours.
- In a large, heavy sauté pan, saute chopped bacon until brown and crispy about 4-5 minutes, then add sausage saute for about 2-3 more minutes. Remove bacon and sausage mixture, set aside.
- Throw in the onions, celery, garlic, jalapenos, thyme and bay leaf and saute for about 3-5 minutes, until onions are wilted and aromatic.
BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS
5/5 (3)Category Side Dish
- Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth.
GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN …
4.9/5 (58)Calories 187 per servingCategory Entree
- In a large pot or Dutch oven, heat extra virgin olive oil over medium heat till shimmering but not smoking. Add onions and garlic. Saute briefly until translucent and fragrant. Add bell peppers and carrots. Cook for 5 minutes, tossing regularly.
- Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 minutes, then lower heat. Cover part-way and let simmer for 25 to 30 minutes (occasionally check to stir. If the black eyed pea stew looks too dry, add a tiny bit of water.)
- To serve, transfer to bowls. Add a generous drizzle of extra virgin olive oil. Enjoy with a side of warm Greek pita or on top of orzo, rice, or your favorite grain.
BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM
5/5 (36)Total Time 1 hr 45 minsCategory VegetableCalories 200 per serving
BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES
5/5 (29)Total Time 2 hrs 20 minsCategory Main CourseCalories 204 per serving
- In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat. Reduce heat to a simmer and cover for 60-80 minutes.
- Meanwhile, in a frying pan, cook bacon until crisp. Remove bacon and set aside. Cook onion, celery and garlic in bacon grease until slightly tender.
- Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam.
BLACK EYED PEAS RECIPE - ADD A PINCH
5/5 (8)Total Time 2 hrs 10 minsCategory Side DishCalories 208 per serving
WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
Author Hayley Sugg
SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK
5/5 Ratings 23Reviews 23Estimated Reading Time 2 mins
10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
SOUTHERN BLACK EYE PEAS RECIPE : TASTE OF SOUTHERN
Servings 8Total Time 9 hrs 15 minsCategory Side Dishes
BLACK-EYED PEAS! - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Servings 10Estimated Reading Time 3 minsCategory Main DishTotal Time 7 hrs
- Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste.
EASY BLACK-EYED PEAS RECIPE | MYRECIPES
5/5 (7)Servings 4
- Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. Reduce heat; simmer 40 minutes or until tender. Serve with Sweet Onion Relish.
- *1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.
15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT
Author Abby ReisnerPublished 2020-03-13Estimated Reading Time 6 mins
- Rainbow Power Greens Salad with Black-Eyed Peas. In their natural state, black-eyed peas are more of an earth tone ingredient. But when you combine them with purple cabbage, shredded carrots, and vitamin K–rich greens, you get a colorful (and nutrient-packed) salad that will leave you feeling supercharged for the rest of the day.
- Hoppin' John Skillet. Hoppin' John is a traditional New Year's food, most recently from South Carolina but with deeper roots in West African cuisine. It's said to bring about luck and prosperity for the year ahead, as the beans are supposed to bring coins to mind.
- Pasta with Garlic Scape Pesto, Bacon, and Black-Eyed Peas. For food lovers, a groundhog's prediction isn't the true sign of spring. The real seasonal changeover happens when garlic scapes, the long, thin tendrils that grow out of garlic heads, pop up in farmers' markets.
- Texas Cowboy Caviar. When you've had enough spinach artichoke dip and guacamole to last you for the year, Texas caviar is the way to go. It's a combination of canned beans, corn, and fresh herbs that definitely counts as a salad.
- BBQ Tofu Bowl with Collard Greens. If you put the South in a bowl and made it both vegan and gluten-free, this is what you'd get. It's a combination of smoky barbecue-marinated tofu, steamed collard greens, cooked rice, and beans whose deep flavor belies the small amount of time and effort involved.
- Greek Black-Eyed Pea Salad. Go Greek for lunch with this lemon-dressed salad. Sun-dried tomatoes, feta, and Kalamata olives give the dish serious Mediterranian vibes—plus, you'll learn a method for cooking the black-eyed peas that'll result in perfectly tender (and not mushy) beans.
- Instant Pot Bean Soup. There are 13 types of beans in this soup recipe. If that sounds overwhelming, you can get by with just a few different types, but we're partial to the inclusion of black-eyed peas, which go well with the tuscan kale and tomatoes that round out the main flavor profile.
- Vegan Black-Eyed Peas Deep Dish Pizza. Lasagna, Hoppin' John, and a deep dish pizza walk into a bar . . . and the punchline is this recipe. With thyme tofu ricotta, multiple layers, and a crispy crust, it's the best of all possible worlds—executed in an all-vegan way, no less.
- One Pot Turkey and Rice Bowl. This recipe calls for only a handful of ingredients, and is perfect for those "need food now" weeknights when just can't be bothered to cook.
- African Black-Eyed Pea Salad. Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why.
EASY BLACK EYED PEAS RECIPE – A COUPLE COOKS
5/5 (1)Category EssentialsCuisine AmericanTotal Time 45 mins
- Add the black eyed peas, broth, water and salt to large pot and bring to a boil. Reduce to simmer. Then go to Step 2 to 3.
- , cook them 40 to 50 minutes until just tender but they still hold their shape, then drain. Serve immediately or refrigerate for up to 5 days. You can also freeze for up to 8 months. Place the drained black eyed peas into a sealable storage container like a mason jar. It’s helpful to freeze them in 1 1/2 cup increments, which equals 1 15-ounce can of beans.
- cook 55 to 60 minutes until very tender and just starting to break down. If the beans start to appear before becoming tender, top off with water to keep the beans just barely submerged. At the end of cooking there will still be a good amount of water: you’ll use this to create the creamy sauce. Add the garlic, smoked paprika, oregano, onion powder, and butter (optional), then turn up the heat and stir vigorously for a few minutes until a creamy sauce forms. Serve immediately or refrigerate for up to 5 days.
EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
Servings 10Total Time 16 hrs 15 mins
- Sort and rinse peas, discarding any broken peas or stones. Place peas and water to cover by 2 inches in a large bowl. Allow peas to soak 8 hours or up to overnight. After soaking, drain peas and discard soaking water.
- Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until tender, about 8 hours. Remove and discard herb sprigs, bay leaf, and bacon slices. If desired, serve peas drizzled with olive oil.
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
Ratings 8Calories 348 per servingCategory Side Dish
BLACK-EYED PEAS - FORKS OVER KNIVES
5/5 (1)Estimated Reading Time 2 mins
BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S ...
5/5 (1)Category Side DishCuisine American, BrazilianCalories 486 per serving
PAULA DEEN: SOUTHERN BLACK-EYED PEAS RECIPE - WITH VIDEO
Servings 8Total Time 10 mins
TRADITIONAL LANCASHIRE BLACK PEAS AND VINEGAR RECIPE
4.2/5 (144)Category Side DishCuisine British, ScottishTotal Time 15 hrs 5 mins
BLACK-EYED PEA RECIPES | ALLRECIPES
HEALTHY BLACK EYED PEA RECIPES | EATINGWELL
BLACK-EYED PEA RECIPES : FOOD NETWORK | FOOD NETWORK
RECIPES WITH BLACK EYED PEAS | TASTE OF HOME
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #main-dish #beans #asian #indian #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love