ALLIE'S MUSHROOM PIZZA
A simple mushroom spinach pizza, much better then takeout pizza!
Provided by ALLIEB
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
- In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g
EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
MUSHROOM PIZZA CASSEROLE
You'll get big smiles all around when you put this cheesy, beefy pasta bake on the dinner table. Kids and adults alike enjoy the fantastic pizza taste.-Judie Heiderscheit, Holy Cross, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture., Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 522mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
MUSHROOM PIZZA
A divine homemade mushroom pizza topped off with arugula
Provided by mariannaf
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- For the pizza dough:
- Mix the dried yeast & warm water in a cup, leave for 15 minutes until frothy.
- Prepare a bowl with the flour. Form a well in the center and add the yeast mixture. Mix, then add the 200ml water with the salt. Knead dough for 10 minutes. Form two balls, leave dough to rise in a container that has been brushed with olive oil. Leave dough to rise for at least 4 hours or leave overnight.
- Preheat oven to 220C. Knead the dough again for 5 mins, roll out thinly on a baking tray. Rub over lightly the garlic, then add the mozzarella, mushrooms, salt and pepper. Be generous with the mushrooms as they tend to shrink in the oven.
- Bake for 8-10 minutes until golden and crisp. During baking time, mix arugula and basil with olive oil in a bowl.
- Once pizza is ready and out of the oven, top on some of the arugula mix.
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
DELICIOUS GROUND BEEF PIZZA CASSEROLE
Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Oven
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13x9-inch baking dish.
- Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
- Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
- Set oven to 350 degrees.
- Place the cooked rigatoni pasta on the bottom of the greased baking dish.
- Sprinkle with 2 cups mozzarella cheese over the pasta.
- Layer with pepperoni slices evenly over the cheese.
- Top with the ground beef/pasta sauce mixture.
- Bake uncovered for 30 minutes.
- Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
- Return to oven and bake for 10 minutes longer, or until bubbly.
- Let stand for 10-15 minutes before serving.
Nutrition Facts : Calories 978.9, Fat 63.4, SaturatedFat 25.9, Cholesterol 208.1, Sodium 2499.8, Carbohydrate 43.2, Fiber 6.1, Sugar 18.2, Protein 56.4
PIZZA CASSEROLE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
- Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g
MACARONI PIZZA CASSEROLE
My dad used to make this on Saturdays and I have just modified it a bit to suit our family. Kids love it.
Provided by rocket_j_dawg
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni until just tender, drain.
- In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
- Stir in pizza sauce, oregano and salt; simmer for 5 minute.
- Combine eggs, parmesan cheese and macaroni.
- Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
- Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
- Bake at 350°F for 20 minutes.
- Let stand for 10 minutes before serving.
- Note: Any toppings can be used; the ones listed just happen to be our favorites.
Nutrition Facts : Calories 244.1, Fat 10.9, SaturatedFat 4.8, Cholesterol 81.1, Sodium 590.7, Carbohydrate 20.9, Fiber 2.6, Sugar 3.2, Protein 15.4
PIZZA PASTA CASSEROLE
All your favorite pizza toppings mixed together with pasta make this Pizza Pasta Casserole a family favorite!
Categories Dinner
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Prepare the pasta as directed on the package.
- While the pasta is cooking, place a large skillet over medium high heat on the stove top. Warm up the olive oil in the skillet and then add the onions and green pepper.
- Cook for a few minutes until vegetables are tender, then add the mushrooms and garlic. Cook for 1 more minute. Push everything to the side of the pan and add the sausage.
- Cook the sausage, breaking it into small pieces as it cooks. Cook until it's no longer pink. Drain grease. Add in the pepperoni slices and stir together.
- Add in remaining ingredients to the skillet except for Mozzarella cheese.
- Turn the heat down to medium and let the mixture simmer for 2-3 minutes so that the flavors can meld together.
- Turn off the heat and add the cooked pasta to the skillet pan. Mix everything together.
- Spray a large 9 x 13 inch baking pan with non-stick cooking spray.
- Dump the pasta mixture into the pan. Top with Mozzarella cheese and any other toppings you prefer.
- Bake in the oven (uncovered) for about 30 minutes or until cheese is melted and pasta is heated through.
Nutrition Facts : Servingsize 1 serving, Calories 975 kcal, Fat 68 g, SaturatedFat 22 g, Cholesterol 225 mg, Sodium 2686 mg, Carbohydrate 20 g, Sugar 7 g, Protein 90 mg
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