Slow Cooker Pumpkin Butter Recipes
SLOW COOKER PUMPKIN BUTTER
The best pumpkin butter you will ever taste! Transform canned pumpkin into decadent pumpkin butter. Great on ice cream or toast.
Provided by Sarah Olson
Categories Breakfast
Time 4h10m
Number Of Ingredients 8
Steps:
- Add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger and salt. Stir until combined. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- Stir once the pumpkin butter is done cooking. Cool on the counter for an hour before spooning into jars.
- Refrigerate for up to two weeks or place in the freezer for up to 6 months. If freezing, leave an inch of room at the top of the jars.
Nutrition Facts : Calories 116 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER PUMPKIN BUTTER
Do you like Pumpkin Pie? Do you like Apple Butter? Have you ever had Pumpkin Butter? Check out this Slow Cooker Pumpkin Butter Recipe for a quick and easy way to make this fall time treat any time!
Provided by Cris
Categories Breakfast
Time 3h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 2-3 quart slow cooker and mix well.
- Cover and cook on high for 3 hours- stirring occasionally to prevent scorching.
- Divide into 4 pint jars or freezer containers. Refrigerate or freeze leftovers. Do not can.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 28 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 7 g
BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
SLOW COOKER PUMPKIN BUTTER
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Provided by ALLYK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h50m
Yield 128
Number Of Ingredients 5
Steps:
- Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 1.8 g
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
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