Easy Korean Ground Beef Bowl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN BEEF AND RICE



Korean Beef and Rice image

A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
3 garlic cloves, minced
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2-2/3 cups hot cooked brown rice
3 green onions, thinly sliced

Steps:

  • In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

EASY KOREAN GROUND BEEF BOWL



Easy Korean Ground Beef Bowl image

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Provided by bd.weld

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds

Steps:

  • Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
  • Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
  • Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g

More about "easy korean ground beef bowl recipes"

KOREAN GROUND BEEF AND RICE BOWLS RECIPE {HEALTHY 30 ...
korean-ground-beef-and-rice-bowls-recipe-healthy-30 image
2021-09-13  · Korean Ground Beef and Rice Bowls is a 30 minute, healthy ground beef recipe full of vegetables, Asian flavored sauce, then served over hearty brown rice or …
From ifoodreal.com
5/5 (72)
Total Time 30 mins
Category Dinner
Calories 211 per serving
  • While rice is cooking, preheat wok or large deep non-stick skillet on medium heat. Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain fat if desired. I have to say I used beef thawed in Instant Pot, so I cooked it less time. It is a miracle recipe!
  • Towards the end of browning ground beef, add onion, ginger and garlic. Cook for 2-3 minutes, stirring occasionally. Remove beef onto plate and return skillet to the stove.
See details


EASY KETO KOREAN GROUND BEEF BOWL RECIPE | WHOLESOME …
easy-keto-korean-ground-beef-bowl-recipe-wholesome image
2019-07-15  · Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through. Remove the cauliflower rice from heat, set aside, and cover to …
From wholesomeyum.com
4.8/5 (67)
Calories 513 per serving
Category Main Course
  • Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.
  • In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.
  • Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.
See details


KOREAN GROUND BEEF AND RICE BOWLS | THE RECIPE CRITIC
korean-ground-beef-and-rice-bowls-the-recipe-critic image
2019-07-30  · Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple …
From therecipecritic.com
4.9/5 (480)
Calories 238 per serving
Category Main Course
  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
See details


EASY 15-MINUTE KOREAN GROUND BEEF BOWLS | KATHLEEN'S CRAVINGS
easy-15-minute-korean-ground-beef-bowls-kathleens-cravings image
2020-06-17  · How to make the Korean Ground Beef: Make the sauce. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper flakes, and …
From kathleenscravings.com
Cuisine Asian
Category Main Dish
Servings 4
Total Time 15 mins
  • In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger.
  • Heat the oil in a large skillet over medium-high heat. Add the ground beef and brown, crumbling as it cooks. About 3-5 minutes. Drain off the excess fat and return the skillet to the stove. Add the garlic and sauté for a minute, until fragrant and softened.
  • Add the sauce to the ground beef. Stir to combine and allow to simmer over medium about 2-3 minutes until the sauce thickens.
  • Sprinkle with sliced green onions and sesame seeds. Serve with cooked rice and steamed vegetables. Enjoy!
See details


KOREAN GROUND BEEF AND RICE BOWLS - MY KOREAN KITCHEN
korean-ground-beef-and-rice-bowls-my-korean-kitchen image
2020-06-06  · 1. Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set …
From mykoreankitchen.com
5/5 (20)
Total Time 15 mins
Category Main
Calories 551 per serving
  • Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
  • In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
  • Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
  • Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.
See details


KOREAN BEEF BOWL - KHIN'S KITCHEN - ASIAN GROUND BEEF …
korean-beef-bowl-khins-kitchen-asian-ground-beef image
2021-01-12  · Easy Korean Beef Bowl recipe with ground beef, onions, spring onion, chillies and spicy, sweet and savoury stir fry sauce. Serve over rice to make a perfect …
From khinskitchen.com
4.8/5 (11)
Category Main Course
Cuisine Asian, Korean
Calories 580 per serving
  • In a small mixing bowl, add soy sauce, sesame oil, sugar, mirin, and gochujang. Mix well until sugar and gochujang well dissolved. Set aside.
  • Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli.
  • Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.
See details


EASY KOREAN BEEF RICE BOWLS {15 MINUTE MEAL} - THE BUSY …
easy-korean-beef-rice-bowls-15-minute-meal-the-busy image
2018-04-19  · Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes). Add the garlic, soy sauce, ginger, brown sugar, and …
From thebusybaker.ca
5/5 (12)
Calories 430 per serving
Category Dinner, Lunch, Main Course
  • Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
See details


EASY KOREAN GROUND BEEF RECIPE | HEALTHY RECIPES BLOG
easy-korean-ground-beef-recipe-healthy-recipes-blog image
2021-01-21  · How to make Korean ground beef. It's easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: 1. Your very first step is to …
From healthyrecipesblogs.com
5/5
Calories 370 per serving
Category Main Course
  • In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch and red pepper flakes. Set aside.
  • Add the beef and cook, stirring, until no longer pink, breaking it up into crumbles as you cook, about 5 minutes.
  • Drain the beef. Return to the skillet. Add the garlic and the ginger to the skillet and cook, stirring, 1 minute.
See details


EASY KOREAN GROUND BEEF BOWL | A FARMGIRL'S DABBLES
easy-korean-ground-beef-bowl-a-farmgirls-dabbles image
2019-01-09  · Easy Homemade Korean Beef. When it comes to ground beef recipes, some of my longtime favorites are slow cooker sloppy joes, tater tot hotdish, slow …
From afarmgirlsdabbles.com
4.6/5 (30)
Total Time 25 mins
Category Dinner Ideas
Calories 336 per serving
  • In a large skillet over medium to medium-high heat, brown the ground beef. Break it up into smaller pieces with a spatula as it cooks. When the beef is about halfway browned, stir in garlic and ginger, and continue to cook until beef is no longer pink. Drain off any fat.
  • In a small bowl, combine soy sauce, brown sugar, sesame oil, chili garlic sauce, and black pepper. Pour over browned beef and fold to combine. Simmer for a minute or two, until thoroughly warmed.
  • Serve over hot rice or tucked into lettuce wraps. Sprinkle with scallions and sesame seeds. Offer fresh cilantro and pickled red onions on the side.
See details


HEALTHY KOREAN GROUND BEEF WITH VEGETABLES - SLENDER KITCHEN
healthy-korean-ground-beef-with-vegetables-slender-kitchen image
2020-07-13  · Korean Ground Beef with Vegetables made with lean ground beef, a sweet and spicy Korean sauce, and plenty of vegetables makes for a quick and easy …
From slenderkitchen.com
5/5 (2)
Total Time 20 mins
Category Dinner
Calories 296 per serving
  • Heat a pan over medium high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside.
  • Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes.
See details


EASY KOREAN BEEF - CRUNCHY CREAMY SWEET
easy-korean-beef-crunchy-creamy-sweet image
2019-10-29  · Easy Korean Beef– one of the easiest Asian recipes to make with ground beef. Caramelized saucy meat served over rice comes together in under 20 minutes! …
From crunchycreamysweet.com
5/5 (8)
Total Time 18 mins
Category Main Course
Calories 405 per serving
  • Heat up oil in a large skillet. Add chopped onion and minced garlic and saute until onion becomes translucent.
  • In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger. Pour sauce over the beef, stir well.
See details


EASY KOREAN BEEF BOWL RECIPE - MUNATY COOKING
easy-korean-beef-bowl-recipe-munaty-cooking image
2019-05-24  · Korean beef bowl is ground, and browned beef cooked with soy sauce and brown sugar. The green onion (spring onion) add so much flavor plus the garlic …
From munatycooking.com
Reviews 13
Servings 2
Cuisine Korean
Category Main Dish
  • In a pan, add the oil and when hot add the garlic and the ground beef. You can make small chunks of beef if you wish. Make sure to cook the ground beef in a wide pan to help it brown and cook faster.
See details


KOREAN BEEF BOWL - DAMN DELICIOUS
korean-beef-bowl-damn-delicious image
2013-07-07  · Directions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high …
From damndelicious.net
5/5 (229)
Servings 4
See details


KOREAN BEEF BOWL (GROUND BEEF BULGOGI - PRINCESS PINKY GIRL
2020-10-05  · Whisk together brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes until completely mixed. Brown and crumble the ground beef over medium-high heat, until no pink …
From princesspinkygirl.com
5/5 (4)
Total Time 15 mins
Category Dinner
Calories 336 per serving
  • In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, 1 ½ tablespoons garlic (save the other ½ tablespoon for the next step), ginger and red pepper flakes until completely mixed. Set aside.
  • In a large skillet, heat the oil (either vegetable or olive oil) and put a little bit of minced garlic (½ tablespoon) in the oil to give the beef a little extra flavor. Add the ground beef and cook until completely browned and crumbled. Drain the extra fat.
  • Pour the soy sauce and brown sugar mixture (give it a little stir again before you pour it in) over the ground beef, mix and let simmer 2-3 minutes.
See details


KOREAN GROUND BEEF BOWLS - FOX AND BRIAR
2019-01-14  · Whisk together the sauce ingredients, set aside. Place a large pan over medium high heat on the stove. Add the ground beef and brown, breaking the meat up as it cooks until done, …
From foxandbriar.com
5/5 (24)
Total Time 25 mins
Category Dinner
  • Place a large pan over medium high heat on the stove. Add the ground beef and brown, breaking the meat up as it cooks until done, approximately 4-6 minutes.
  • Pour the sauce over the meat and bring to a simmer. Stir in the white parts of the green onions, cook for 3-4 minutes.
See details


BULGOGI GROUND BEEF (15-MINUTE EASY KOREAN BEEF RECIPE ...
2018-11-02  · To make this homemade Bulgogi Ground Beef recipe, simply: Make the sauce: Combine the tamari, coconut sugar, and red pepper flakes in a bowl. Cook the aromatics: Sauté the garlic and …
From everydayeasyeats.com
4.8/5 (4)
Total Time 15 mins
Category Main
Calories 220 per serving
  • In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute until fragrant.
  • Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned.
  • Stir in the tamari mixture until combined. Allow mixture to simmer for about 2 minutes until heated through.
See details


EASY KOREAN GROUND BEEF RICE BOWL [ON THE TABLE IN 20 MIN]
2020-02-25  · This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high …
From recipepocket.com
Servings 6
Total Time 20 mins
Category Mains
Calories 397 per serving
  • Heat the oil in a skillet, add the ground beef. Cook the meat on high heat, and use a spatula break the meat into tiny pieces. Once the meat is in small pieces, cook on high for about 5 minutes more to evaporate the juices that have formed in the pan.
  • Stir in the brown sugar, sesame oil, chilli flakes, and spring onions and mix well. Remove from the heat.
See details


EASY BEEF BOWLS • SALT & LAVENDER
2019-08-03  · These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in about 30 minutes! Ready in about 30 minutes! These beef and …
From saltandlavender.com
4.9/5 (41)
Total Time 25 mins
Category Main Course
Calories 371 per serving
  • Cook the rice according to package directions. If you have a different amount you usually make for 4 people, just make your usual amount.
  • Meanwhile, add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it's cooked (approx. 8-10 minutes). If there's a lot of excess fat, drain it.
  • Take the pan off the heat and stir in the sauce ingredients (sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic).
  • Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.
See details


EASY KOREAN BEEF BOWLS RECIPE - EASY GOOD IDEAS
2020-07-30  · Korean ground beef bowl: We love to spoon the savory beef over rice to make a delicious Korean beef bowl. Garnish it with sesame seeds and sliced green onions for extra flavor. For a …
From easygoodideas.com
5/5 (2)
Total Time 15 mins
Category Main Course
Calories 404 per serving
  • Heat a large skillet to medium heat. Break ground beef into small pieces and cook until the pink is gone 4-6 minutes. Drain excess liquid
  • Add garlic, ginger, sesame oil and rice vinegar. Cook for 2 minutes. Then add soy sauce, brown sugar and red pepper flakes. Cook for 4-6 minutes allowing the liquid to be absorbed into the meat. Add in the sugar snap peas and heat for 1 minute.
See details


EASY KOREAN GROUND BEEF (READY IN 30 MINUTES) - KAWALING PINOY
2019-02-27  · Instructions. In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 …
From kawalingpinoy.com
Ratings 44
Calories 304 per serving
Category Main Entree
  • Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Drain excess fat.
  • In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Stir until sugar is dissolved. Add to the pan.
See details


EASY KOREAN BEEF BOWL | THE BLOND COOK
2017-03-16  · Instructions. Whisk together brown sugar, soy sauce, sesame oil, ground ginger and crushed red pepper in a small bowl or large measuring cup. Set aside. Brown beef in a large skillet …
From theblondcook.com
4.5/5 (4)
Calories 466 per serving
Category Main Course
  • Whisk together brown sugar, soy sauce, sesame oil, ground ginger and crushed red pepper in a small bowl or large measuring cup. Set aside.
  • Brown beef in a large skillet over medium high heat, crumbling beef while it is cooking, until it is fully cooked and no longer pink (about 5 to 6 minutes). Drain off fat.
See details


KOREAN GROUND BEEF BOWL RECIPE | LEMON BLOSSOMS
2020-07-02  · Korean Beef Bowl Recipe. To make this beef stir fry a complete meal, I like to make tasty Beef Rice Bowls! Asian ground beef and rice served with quick pickled cucumbers and carrots. The …
From lemonblossoms.com
5/5 (16)
Total Time 20 mins
Category Dinner, Lunch, Main Course
Calories 342 per serving
  • If you would like to make quick pickled cucumbers and carrots, see the recipe at the bottom of this recipe card (NOTES). The pickled veggies will marinate while you cook the beef. If you are not making the veggies, simply go to the next step.
  • Add the ground beef and cook, breaking it into crumbles for about 4 minutes. Stir in the garlic and ginger and cook until the beef is no longer pink.
See details


KOREAN GROUND BEEF BOWLS - TASTES BETTER FROM SCRATCH
2021-05-27  · Korean ground beef bowls served over rice, and ready in less then 30 minutes. This easy dinner is one of our family’s favorites! Print ... a mom of four and lover of good food. Here you’ll find …
From tastesbetterfromscratch.com
4.7/5 (21)
Calories 367 per serving
Category Main Course
  • Heat a large skillet over medium high heat. Season beef with black pepper and add to skillet. Cook, stirring and crumbling into small pieces with a wooden spoon, until browned. Drain excess grease. (Optional: put beef in a food processor. Pulse it 2-3 times into very small pieces, and then return it to the pan.)
  • Add sesame oil, garlic and ginger. Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). Cook for a few minutes, allowing some of the sauce to absorb into the meat.
  • Add half of the chopped green onions, reserving the rest for garnish. Serve over hot cooked rice, garnished with chopped green onion.
See details


EASY KOREAN GROUND BEEF BOWL FOR A QUICK LUNCH
2020-11-02  · Get a large skillet and turn it up to medium-high heat. Add the ground beef, stir, and crumble with a wooden spoon until browned. Cook for 5 to 7 minutes until no longer pink. Drain excess oil. Add ginger, garlic, and sesame oil. Stir-fry for 2 minutes until fragrant. Add the soy sauce, brown sugar, and red pepper.
From kitchenatics.com
Cuisine Asian
Category Main Course
Servings 6
Estimated Reading Time 2 mins
See details


50+ BEST RICE RECIPES OF ALL TIME | ALLRECIPES
2021-11-16  · Easy Korean Ground Beef Bowl. Easy Korean Ground Beef Bowl. Credit: fabeverydayblog. View Recipe this link opens in a new tab. This quick and easy recipe doesn't hold back on flavor — ground beef is sautéed with garlic, ginger, sesame oil, soy sauce, and brown sugar and served over brown rice. 32 of 54 View All. 33 of 54. Pin Share. Facebook Tweet Email Send Text …
From allrecipes.com
See details


KOREAN GROUND BEEF EASY - ALL INFORMATION ABOUT HEALTHY ...
Easy Korean Ground Beef Bowl Recipe | Allrecipes best www.allrecipes.com. Step 1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease. Advertisement. Step 2. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. 60 People ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How long to cook a Korean ground beef bowl?
These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! The flavors of beef bulgogi made easy using ground beef! Place a large pan over medium high heat on the stove. Add the ground beef and brown, breaking the meat up as it cooks until done, approximately 4-6 minutes.
What's the best way to make Korean ground beef?
Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
What kind of meat is in Korean beef bowl?
Our Korean Beef Bowl is a family favorite every time I make it! Lean ground beef stir-fried with sesame oil, low-sodium soy sauce, brown sugar, garlic, ginger, and a little hint of red pepper and served over a bed of rice or noodles!
How to make Korean beef with soy sauce?
Heat up oil in a large skillet. Add chopped onion and minced garlic and saute until onion becomes translucent. Add ground beef and cook over medium heat, breaking it up into bits with a wooden spoon. Cook until done and no longer pink. In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger.

Related Search