Marinated Feta Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED FETA



Marinated Feta image

I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.

Provided by sono1helen

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 6

Number Of Ingredients 11

4 black olives, finely chopped
2 fresh sage leaves, or more to taste
1 clove garlic, crushed
1 red chile pepper
1 sprig fresh rosemary, or more to taste
¼ red bell pepper, finely chopped
1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
1 small pepperoncini pepper, finely sliced
½ tablespoon chopped fresh oregano
14 ounces feta cheese, cubed
½ cup olive oil

Steps:

  • Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
  • Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 5 g, Cholesterol 58.9 mg, Fat 32.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 12.5 g, Sodium 867.3 mg, Sugar 3.3 g

MARINATED FETA



Marinated Feta image

This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called 'Le Menu' (September 05). I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time.

Provided by tigerduck

Categories     Cheese

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 9

1 garlic clove, crushed
1 tablespoon finely chopped rosemary
1/2 tablespoon finely chopped thyme leaves
1/2 tablespoon finely chopped oregano leaves
1/4 red bell pepper, very finely chopped
4 black olives, very finely chopped
1/2 cup olive oil (or rapeseed oil)
400 g feta, cubed
1 baguette, sliced and toasted if desired

Steps:

  • Mix all the ingredients for the marinade.
  • Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
  • SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.

FETA (MARINATED)



Feta (Marinated) image

A great marinated feta cheese cube(s) with all time wonderful coriander, peppercorns, capers, and bay leaves. Thyme also included on warm toasts. *Time* for cooking does not include marinate time.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces creamy feta cheese
2 garlic cloves, sliced
1/2 teaspoon peppercorn
8 coriander seeds
2 tablespoons drained capers
1 bay leaf
olive oil, to cover
fresh thyme sprig
hot toast
chopped tomato

Steps:

  • Carefully cut feta into cubes.
  • Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
  • Put feta in a jar with a top, or use a bowl to add all ingredients together.
  • Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
  • Pour enough olive oil to cover cubes of cheese.
  • Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
  • At end of marinating time, just simply pick out the feta.
  • Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.

Nutrition Facts : Calories 168.9, Fat 13.3, SaturatedFat 9, Cholesterol 53.6, Sodium 758, Carbohydrate 4.4, Fiber 1.2, Sugar 2.5, Protein 9

MARINATED FETA CHEESE SALAD



Marinated Feta Cheese Salad image

Provided by Jamie Oliver

Number Of Ingredients 9

1 pound feta cheese
Flaked dry red chili
Dried oregano
Dried parsley
Bay leaf
Dried lemon thyme
Dried purple basil
Freshly ground black pepper
Fennel seeds

Steps:

  • Remove the feta cheese from the pack and pat as dry as possible with kitchen towel. Press the flavors into it. Pack the cheese tightly into a jar and cover with olive oil. It will keep in the fridge for up to two months.
  • Tips: Don't use bought dried herbs, instead make your own by drying leftover fresh herbs on a baking sheet. Leave them somewhere warm; e.g. on top of your boiler, washing machine, or oven and they will dry within a week. Or put them in the oven at 200 to 225 degrees for 1 hour.
  • Uses: On a big plate, covered in fresh basil -- served with lots of other salads. As a cheese course, with crusty bread and fruit Don't throw away the oil -- use it in your dressing

MARINATED FETA THREE WAYS



Marinated Feta Three Ways image

With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with a trio of super versatile flavor combinations that are all made following the same method. By marinating the feta in glass jars, you'll be able to see the colors of the aromatics, for a beautiful and delicious gift too.

Provided by Food Network Kitchen

Categories     appetizer

Time 13h

Yield 2 servings

Number Of Ingredients 21

1 cup good-quality extra-virgin olive oil
3 cloves garlic, peeled and smashed
2 sprigs fresh thyme
2 sprigs fresh oregano
1 sprig fresh rosemary
1/2 teaspoon crushed red pepper flakes
2 strips lemon zest (about 3 inches long; see Cook's Note)
1 bay leaf
8 ounces feta, drained well from brine and cut into 1/2-inch pieces
1 cup good-quality extra-virgin olive oil
4 whole chipotle chiles in adobo
3 cloves garlic, smashed
1/2 teaspoon smoked paprika
8 ounces feta, drained well from brine and cut into 1/2-inch pieces
1 cup good-quality extra-virgin olive oil
3 canned whole artichoke hearts, drained and halved
4 sun-dried tomatoes in olive oil, roughly chopped
3 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes
3 strips lemon zest (about 3 inches long; see Cook's Note)
8 ounces feta, drained well from brine and cut into 1/2-inch pieces

Steps:

  • For each of the above combinations, place all ingredients except for the feta in a small saucepan and gently heat over medium low just until tiny bubbles begin to form, 4 to 6 minutes. Remove from the heat and allow to cool completely, about 1 hour.
  • Once the infused olive oil is cool, transfer half of the aromatics from the saucepan to a 16-ounce Mason jar followed by half of the feta. Repeat layering and then carefully pour the infused olive oil into the jar. Gently press the feta down if needed to ensure it is fully submerged and seal the jar with its lid (see Cook's Note). Place the jar in the refrigerator and allow the feta to marinate for at least 12 hours and up to 5 days.
  • Remove the jar from refrigerator at least 30 minutes before serving to allow the solidified olive oil to liquify.

MARINATED FETA CHEESE



Marinated Feta Cheese image

This marinated cheese made using tomatoes is a flavorful Mediterranean condiment. Relish it with appetizers or at dinner.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 16

Number Of Ingredients 8

2 packages (8 oz each) feta cheese, cut into 1/2-inch cubes
1 jar (8.5 oz) julienne-cut sun-dried tomatoes in oil and herbs, undrained
3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup capers, drained
1 teaspoon crushed red pepper flakes
4 sprigs (4 inches) fresh thyme
4 strips (3 inches) lemon peel

Steps:

  • In medium bowl, mix cheese, tomatoes, oil, vinegar, capers and pepper flakes until blended. Divide mixture evenly among 4 (half-pint) jars with tight-fitting lids. Add 1 sprig thyme and 1 strip lemon peel to each jar.
  • Cover; refrigerate at least 24 hours before serving. Serve at room temperature. Store in refrigerator.

Nutrition Facts : Calories 232, Carbohydrate 3 g, Fat 3 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

EASY MARINATED FETA



Easy Marinated Feta image

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

Provided by mannkochtgut

Categories     Appetizers and Snacks     Antipasto Recipes

Time P3DT10m

Yield 6

Number Of Ingredients 5

1 pound feta cheese, cubed
1 chile pepper
1 tablespoon herbes de Provence
1 pinch lemon zest
1 cup olive oil, or as needed

Steps:

  • Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
  • Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 3.8 g, Cholesterol 66.8 mg, Fat 52 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 16.2 g, Sodium 838.2 mg, Sugar 3.5 g

MARINATED OLIVES AND FETA CHEESE



Marinated Olives and Feta Cheese image

Categories     Garlic     Herb     Olive     Marinate     No-Cook     Cocktail Party     Vegetarian     Feta     Lemon     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

1 cup Kalamata olives or other brine-cured black olives
1 cup cracked green olives
1 cup extra-virgin olive oil
6 tablespoons fresh lemon juice
5 garlic cloves, thinly sliced
2 tablespoons chopped fresh parsley
2 teaspoons grated lemon peel
1 teaspoon dried oregano
1/8 teaspoon dried crushed red pepper
10 ounces feta cheese, cut into 1/2-inch-thick slices
Pita bread, cut into wedges

Steps:

  • Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag. Chill overnight. Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice. Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours or overnight.
  • Place olives and marinade in bowl. Serve olives and feta with pita bread.

MARINATED FETA WITH HERBS AND PEPPERCORNS



Marinated Feta With Herbs and Peppercorns image

The best recipes often make a good ingredient great through minimal effort. For this easy appetizer, start with good-quality feta, preferably in brine, which is creamier than the squeaky supermarket varieties. Many commercial fetas use only cow's milk and can taste somewhat one-note, so look for one that contains both sheep's and goat's milk, which provide the cheese's signature tang. Dice the feta, toss it with preserved lemon, peppercorns and chile, and refrigerate overnight. Spoon it onto crostini, or serve it alongside eggs, fish, salad, grilled or roasted vegetables or atop a bowl of pasta.

Provided by Alexa Weibel

Categories     dinner, easy, lunch, dips and spreads, finger foods, salads and dressings, appetizer, side dish

Time 10m

Yield About 2 1/2 cups

Number Of Ingredients 8

3/4 cup extra-virgin olive oil, plus more if needed
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped preserved lemon, or 4 strips fresh orange zest plus 1 tablespoon juice (from 1 orange)
1 red serrano chile, very thinly sliced (optional)
4 teaspoons finely chopped fresh oregano
1 tablespoon any combination of whole pink, green, white and black peppercorns, crushed or coarsely chopped
8 ounces firm Greek feta, in brine
Crostini or crackers, for serving

Steps:

  • In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns.
  • Cut the feta into 1/2-inch cubes and add them to the olive oil mixture. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Refrigerate for at least 24 hours.
  • Remove from refrigerator at least 30 minutes before serving to allow solidified olive oil to return to liquid form. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.

MARINATED FETA IN THYME & CHILLI OIL



Marinated feta in thyme & chilli oil image

Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread

Provided by Sara Buenfeld

Categories     Starter

Time 10m

Number Of Ingredients 8

100ml olive oil
2 tbsp fresh thyme leaves , plus a few extra for scattering
4 garlic cloves , sliced
¼ tsp dried chilli flakes
140g semi-dried tomato in olive oil, drained
175g pack or jar artichoke heart in oil
2 x 200g packs feta cheese
85g Kalamata olive

Steps:

  • Tip the olive oil and thyme into a bowl and blitz with a hand blender. Stir in the garlic, chilli and lots of black pepper (but no salt). You could add some of the oil from the tomatoes and artichokes, too.
  • Cut each block of feta into 4 (or 6) and arrange in a dish or a food container with the tomatoes, artichokes and olives. Spoon over the herby oil, scatter with extra thyme and leave to marinate in the fridge overnight.

Nutrition Facts : Calories 366 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 3.2 milligram of sodium

More about "marinated feta cheese recipes"

MARINATED FETA CHEESE - IT'S NOT COMPLICATED RECIPES
2021-09-02 Step by Step Instructions: To begin, cut the block of feta into cubes approximately 1 cm (½ inch) square and add to a medium size bowl. Strip the leaves from the rosemary and thyme and add to the bowl. Cut the chilli in half lengthways, remove the seeds and membrane.
From itsnotcomplicatedrecipes.com
Ratings 42
Category Appetiser, Snack
Cuisine Mediterranean
Total Time 4 hrs 15 mins


5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH
2021-11-24 Instructions. Slice the feta into thick cubes and place them in a mason jar. In a small bowl, combine ½ cup extra virgin olive oil with the jalapeño, dry chiles, oregano, parsley and lemon zest. Pour the olive oil mixture over the feta. If needed, pour more olive oil to cover the feta by at least ½ inch.
From themediterraneandish.com
5/5 (6)
Calories 103 per serving
Category Appetizer


MARINATED FETA CHEESE RECIPE | EAT SMARTER USA
Cut the feta cheese into 2-3 cm (approximately 3/4-1 inch) cubes. 2. Combine the feta cheese, garlic, chile peppers, rosemary, thyme, peppercorns, bay leaf and olive oil in a shallow dish.
From eatsmarter.com


MARINATED FETA CHEESE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-08-11 Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl. Take a clean sterilised jar and fill it with feta cubes. Pour the olive oil mixture over the cheese. Top up the jar with more olive oil until the cheese is submerged in oil. Refrigerate the jar and use within 2 …
From whiskaffair.com


RECIPE FOR MARINATED FETA CHEESE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Marinated Feta Cheese are provided here for you to discover and enjoy. Healthy Menu. Healthy No Cook Breakfast Recipes Everything Healthy College Cookbook Is Stainless Steel Cookware Healthy ...
From recipeshappy.com


YOTAM OTTOLENGHI’S FETA RECIPES | FOOD | THE GUARDIAN
2020-02-22 Heat the oven to 240C (220C fan)/465F/gas 9. Drizzle the oil over the feta and bake from cold for 18 minutes, very gently flipping the pieces …
From theguardian.com


MARINATED FETA IN OIL WITH SUNDRIED TOMATOES AND HERBS | RECIPE …
2021-11-29 Measure out 2 tablespoons of sundried tomato oil and put this into the jar with the dried Italian herbs. Pour in the olive oil. If necessary, use a spoon to mix the two oils to get an even color. Next, layer in the feta, sundried tomatoes, olives, peppercorns, and sprigs of rosemary to the oil in the jar.
From recipepocket.com


MARINATED FETA RECIPE - DAVID LEBOVITZ
2007-08-28 As you stack the feta, add lots of branches of thyme and rosemary (don’t be shy), a few fragrant bay leaves, punch it up with some of those small, dried red chili peppers or chili flakes, add a couple of turns of freshly-ground pepper—whatever floats your boat (or the feta.) Use whatever you want.
From davidlebovitz.com


MARINATED FETA CHEESE - SLOW THE COOK DOWN
2019-03-16 Put half of the feta cubes on top, then add the other half of the tomatoes, thyme, rosemary, chillis and garlic cloves on top of that. Fill the rest of the jar with the feta. Top up the jar with the olive oil, so that the feta is covered. Squeeze in the …
From slowthecookdown.com


MARINATED FETA: THE EASIEST, MOST IMPRESSIVE APPETIZER
2017-08-08 Marinated feta is such a legit option because it is a very basic, simple process that yields an extremely above-average, impressive result. High-fives all around! To get your marinated feta on, you’ll need to buy a hearty block of the cheese, not that pre-crumbled stuff. Whip out the ol’ mason jar (or any container that you can seal), and ...
From myrecipes.com


MARINATED FETA CHEESE - RECIPE | TASTYCRAZE.COM
2022-04-05 Cut the cheese into cubes measuring 0.8″ (2 cm) by 0.8″ (2 cm). Use hard white cheese or feta. Wash 2 10 oz (300 g) jars and a 9 oz (260 g) jar. Tear the fresh basil leaf by leaf. The fresh rosemary needles are also divided from 1 whole sprig. The three jars need about a handful of fresh rosemary and a handful of fresh basil leaves.
From tastycraze.com


ROSEMARY MARINATED FETA CHEESE RECIPE - APPETIZER …
2018-12-29 Instructions. Cut the cheese into cubes and transfer them into a jar. Rinse and pat dry the fresh rosemary sprigs. Take one, remove the stem and finely chop the leaves. Throw the remaining full sprig into the jar altogether with the chopped …
From appetizeraddiction.com


MARINATED FETA CHEESE - REBOOTED MOM
Combine the oil, pepper flakes (or chile de arbol), and peppercorns in a measuring cup. Pour over the feta taking care to cover completely. Center your canning lid and ring on each jar. Tighten, and allow to marinate at room temperature for at least 4 hours (if not longer). Refrigerate the marinated feta after 12 hours.
From rebootedmom.com


MARINATE YOUR FETA AND NEVER LOOK BACK | BON APPéTIT
2016-02-06 You could say the quickie technique is her bread and, er, cheese. And it's incredibly easy to pull off if you have a jar, a fridge, some olive oil, …
From bonappetit.com


MARINATED FETA CHEESE BY THEFEEDFEED | QUICK & EASY RECIPE | THE …
To a quart sized mason jar add feta, lemon zest and juice, chiles, thyme, oregano, bay leaves and black peppercorns. Add olive to the jar, then seal with lid and shake to evenly distribute the aromatics. Let sit in the fridge for at least 8 hours before serving. Allow feta to come to room temperature before serving.
From thefeedfeed.com


FETA CHEESE MARINATED IN OLIVE OIL, HERBS AND LEMON
2014-08-15 Layer the cheese and herbs in a clean jar. Pour enough olive oil in the jar to completely cover the cheese. Let marinate in the refrigerator for at least 8 hours, for flavor to build. The marinated feta will keep for several weeks in a covered jar in the refrigerator. Any olive oil left in the jar when the cheese is gone can be used to make ...
From organicauthority.com


DELICIOUS GRILLED FETA (MARINATED FETA!)- THE CHEESE KNEES
Place the feta block into a small ramekin and sprinkle the fresh thyme over the top of the feta block and then drizzle the olive oil over everything. Be sure the feta block is covered in oil. Grill feta. Place the ramekin on the grill over indirect heat for 8-10 minutes or until the feta begins to brown. Add optional ingredients.
From cheeseknees.com


MARINATED FETA CHEESE WITH GARLIC INFUSED OIL
2021-05-10 Marinate the cheese: To a small mixing bowl, add the garlic-infused oil, parsley, dill, chives, and black pepper and mix to combine. Pour the herby oil on the feta until covered. Cover with a cling film and place in the fridge for up to 1 hour before serving if time is of the essence or 24 hours for the flavor to fully develop.
From cravingsmallbites.com


MARINATED FETA - CULINARY HILL
2022-03-02 Step-by-step instructions. In a medium bowl, mix together the olive oil, garlic, basil, thyme, oregano, and red pepper flakes. Add feta and toss to combine. Cover and refrigerate for 30 minutes to blend flavor, up to 4 days.
From culinaryhill.com


MARINATED FETA (QUICK + SIMPLE APPETIZER!) - WELL SEASONED STUDIO
2020-03-30 One hour before serving, remove feta from refrigerator to come to room temperature. Place feta in a large shallow bowl. Drizzle olive oil on top and around feta. Add bay leaf to the bowl. Sprinkle feta with flaky sea salt, black pepper, and fresh thyme leaves. Serve with crusty bread or crackers and olives.
From wellseasonedstudio.com


MEDITERRANEAN MARINATED FETA | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In bowl, mix first 6 ingredients; fold in feta. Transfer to jar; chill in refrigerator until flavors meld, at least 24 hours. Use within 2 weeks. Serve with toasts, or toss with pasta, salad, or roasted veggies. Advertisement.
From rachaelraymag.com


MARINATED FETA CHEESE - APPETIZER RECIPE - URBAN BLISS LIFE
2020-08-14 Cut the feta cheese into small uniform cubes. In a bowl, mix together olive oil, garlic, lemon zest, oregano, red pepper flakes, kosher salt, and pepper. Then gently fold in the feta cheese. Transfer to a jar with lid or any other airtight container with lid. Chill in the refrigerator for at least 24 hours.
From urbanblisslife.com


MARINATED FETA CHEESE WITH HERBS AND GARLIC - THE PRODUCE MOMS
2019-12-19 Instructions. Place about 1/4" of olive oil into an 8 oz mason jar, making sure the bottom is fully coated. Place a square of feta into the jar. Place 1 sprig of thyme and oregano on top. Add about 1/3 of the garlic and a pinch of black pepper. Repeat this step, forming layers, about 3 times or until the jar is full.
From theproducemoms.com


INA GARTEN'S MARINATED HERBED FETA - TODAY.COM
2015-12-03 1/2 teaspoon dried fennel seeds. 1/2 teaspoon crushed red pepper flakes. 1 1/2 pounds Greek feta, drained and sliced ½ inch thick. 3 sprigs fresh thyme. 1/2 cup green olives with pits, such as ...
From today.com


MARINATED FETA CHEESE - RECIPE FLOW
Photo by: iLoveButter Marinated Feta Cheese Food Ingredients: 12 ounces feta cheese (the softer kinds imported from Israel or France are best for this) 6 lrg garlic cloves, peeled 10 lrg sprigs fresh parsley 10 lrg leaves fresh basil 2 teaspoons fresh oregano good quality extra virgin olive oil Recipe preparation: 1 Cut feta cheese into 1/2 inch cubes. Place cheese into shallow …
From recipeflow.com


MARINATED OLIVES AND FETA RECIPE | BON APPéTIT
2018-01-18 Step 1. Preheat oven to 400°. Drain 4 oz. olives and place on a cutting board. Lightly smash with the heel of your hand just to break apart skin and flatten slightly.
From bonappetit.com


MARINATED FETA CHEESE W/ HERBS + CHILES - SILK ROAD RECIPES
2021-04-21 After cutting, divide the cheese cubes evenly between the jars. Add herbs and chiles, then cover with oil. Tuck the rosemary and chiles into the jar, then pour the olive oil over everything in the jars and place the lids on. Store in a cool, dry location overnight. The marinated feta cheese will be ready to enjoy in 24 hours.
From silkroadrecipes.com


FETA MARINATED WITH HERBS AND CHILLI | RECIPETIN EATS
2014-08-01 Cut the feta into bite size cubes - about 1cm / 1/3 inch. Place feta into serving dish, scatter over herbs, chilli, lemon rind and a grind of black …
From recipetineats.com


MARINATED FETA RECIPE : SBS FOOD
Cut the feta into 3 cm cubes. In a 500 ml sterilised jar, place the peppercorns and garlic. Alternately, layer the feta and herbs, adding the garlic in …
From sbs.com.au


MARINATED FETA RECIPE | GIRL HEART FOOD®
2018-10-25 Add feta cheese, ensuring it is completely submerged in the oil. Note: if you need to add a little more oil to submerge cheese, that's okay. To oil mixture, add remaining ingredients. Cover and gently shake a little. Refrigerate for 24 hours. Upon enjoying, remove from fridge for about 10 to 15 minutes.
From girlheartfood.com


HOW TO PRESERVE FETA CHEESE: HOMEMADE MARINATED FETA RECIPE
2019-09-24 Instructions. Place your favorite herbs in a jar. I love the combination of rosemary and oregano. Add the feta cubes. Add some lemon zest and peppercorns. Add 1-2 chilies or crushed red pepper flakes. Pour enough oil to come almost to the top of the jar. Seal and leave at room temperature 1-2 hours.
From dimitrasdishes.com


ROSEMARY GARLIC MARINATED FETA CHEESE | SUMPTUOUS SPOONFULS
2013-12-20 Place a clove of garlic in each jar. Cover the bottom of the jar with a single layer of cheese cubes. Add a sprig or two of rosemary, a sprinkle of sundried tomatoes and a basil leaf (or other fresh herb) plus 1/4 teaspoon Italian seasoning. Sprinkle lightly with red pepper flakes. Add another layer of cheese cubes.
From sumptuousspoonfuls.com


ZESTY MARINATED FETA CHEESE - SCRAMBLED CHEFS
2022-01-19 Cut feta cheese into small cubes (about 1 cm x 1 cm big). Add a few feta cheese cubes in a mason jar and add a little bit of olive oil in it. Add a little bit of thyme leaves, chopped red chili and lemon juice in the jar. Layer again with more feta cheese and repeat the process till the entire jar is filled with the herbs, spices and feta cheese.
From scrambledchefs.com


SPICY MARINATED FETA - HOMEBODY EATS
2019-10-26 Instructions. To a resealable container, add feta cheese chunk. To the top of the feta, add olive oil, lemon juice, lemon zest, garlic, red pepper flakes, and herbs. Allow cheese to marinate in the refrigerator for 24-48 hours. If time allows, flip feta chunk every few hours so it soaks in the flavor evenly on both sides.
From homebodyeats.com


MARINATED FETA RECIPE | MYRECIPES
Microwave on HIGH for 1 minute. Let stand 10 minutes. Advertisement. Step 2. Cut feta block into 16 (1/2-inch) cubes. Gently stir cheese into oil mixture. Cover and refrigerate 8 hours or overnight. Drain (reserve oil for a delicious homemade …
From myrecipes.com


MARINATED FETA APPETIZER | GOOD LIFE EATS
2021-03-18 Serve this Marinated Feta Appetizer with crackers or crusty bread. In this recipe, feta cheese is marinated in olive oil, fresh herbs, garlic, lemon, and sun dried tomatoes for a deliciousServe this Marinated Feta Appetizer with crackers or crusty bread. In this recipe, feta cheese is marinated in olive oil, fresh herbs, garlic, lemon, and sun dried tomatoes for a …
From goodlifeeats.com


MARINATED FETA CHEESE - BAKED BREE
Ingredients. marinated feta appetizer recipe2 blocks of feta cheese cut into small cubes (you could also use crumbled feta) 1 sprig of fresh rosemary. 2 minced garlic cloves. a dash of red pepper flakes (I forgot to add them to my ingredient shot) the …
From bakedbree.com


Related Search