Savory Shrimp Over Pasta Recipes

LEMONY GARLIC SHRIMP WITH PASTA

Lemony Garlic Shrimp with Pasta image

This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.

Provided by Dan'ish

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi

Time 2h25m

Yield 6

Number Of Ingredients 13

Ingredients

¾ cup kosher salt
1 gallon cold water
2 pounds peeled and deveined large shrimp (21 to 30 per pound)
1 (16 ounce) package angel hair pasta
¼ cup unsalted butter
¼ cup olive oil
3 tablespoons minced garlic
⅓ cup white wine
¼ cup lemon juice
½ teaspoon crushed red pepper flakes
1 teaspoon freshly ground black pepper
½ cup chopped fresh parsley
1 tablespoon lemon zest

Steps:

Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g

ELEGANT SHRIMP PASTA

Elegant Shrimp Pasta image

Shrimp and pasta are a dream team! And they taste even better with GOYA® Extra Virgin Olive Oil. In this easy shrimp pasta recipe, the shrimp is gently cooked in warm olive oil with garlic, thyme, and red pepper flakes. The shrimp absorb that vibrant seasoning mixture while the oil coaxes the pure flavor from the seafood. Add lemon juice and grated zest for extra zing, toss with linguini, then sit back and bask in the pleasure of your family's delight!

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 oz. linguini
3/4 cup GOYA® Extra Virgin Olive Oil
1 lb. large shrimp (16-20 pieces), peeled and deveined
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
2 cloves garlic, thinly sliced
2 tsp. finely chopped fresh thyme
1/4 tsp. hot pepper flakes
1 lemon, zested and juiced(about 1 tsp. zest and 2 tbsp. juice)
2 tbsp. finely chopped fresh parsley

Steps:

1. Cook linguini according to package directions. Drain pasta and return to pot; set aside.
2. Meanwhile, heat oil in medium saucepan over low heat until warm (oil temperature should register 180 degrees F on deep-fry thermometer). Season shrimp with Adobo. Add shrimp, garlic, thyme and pepper flakes, stirring to coat shrimp in oil. Cook, stirring occasionally, until garlic is light golden brown and shrimp are pink and opaque, 8-10 minutes. Remove pot from heat. Stir in lemon juice and zest.
3. Place reserved pot with linguini over low heat. Add shrimp mixture, stirring until pasta is coated with sauce and shrimp is well distributed, about 1 minute. Remove pot from heat. Stir in parsley. Serve.

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY

Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty image

Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
1 ½ cups chicken broth
8 oz fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon italian seasoning
¼ cup grated parmesan cheese, extra to garnish

Steps:

In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
Cook until shrimp is pink, then put aside.
In the same pot, add milk, broth, and pasta.
Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
Add the shrimp back in and give it a stir until fully incorporated.
Serve with some extra parmesan cheese, if desired.
Enjoy!

Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams

LEMON GARLIC SHRIMP OVER PASTA

Lemon Garlic Shrimp over Pasta image

I originally found this recipe on Colavita Olive Oil site, but- have adapted it to my families taste. This is very easy, quick and delicious - you will love it if you are a fan of shrimp scampi.

Provided by stephanierndos

Categories European

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

24 medium shrimp, peeled and deveined
1 lb linguine
3 tablespoons extra virgin olive oil
3 tablespoons real butter (unsalted)
1 tablespoon italian seasoning
3 fresh garlic cloves, finely chopped
salt
fresh coarse ground black pepper or lemon pepper seasoning
2 tablespoons sesame seeds (optional)
1 fresh lemon
lemon zest

Steps:

Boil pasta in salted water; remove from heat just before pasta reaches al dente.
Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
Drain pasta; return to pan.
Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.

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