Ragu Upside Down Deep Dish Pizza Recipes

UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
• Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
• Turn off the heat. Grease the pan with nonstick spray.
• Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
• On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
• Bake for 25 minutes, until the dough is golden brown.
• Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
• Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
• Slice into 8 wedges, then serve.
• Enjoy!

RAGU® UPSIDE-DOWN DEEP DISH PIZZA

Steps:

• Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
• Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
• Bake 20 minutes or until crust is golden. Let stand 10 minutes.

RAGU® UPSIDE-DOWN DEEP DISH PIZZA

Steps:

• Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
• Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
• Bake 20 minutes or until crust is golden. Let stand 10 minutes.

RAGU® UPSIDE-DOWN DEEP DISH PIZZA

Steps:

• Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
• Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
• Bake 20 minutes or until crust is golden. Let stand 10 minutes.

RAGU® UPSIDE-DOWN DEEP DISH PIZZA

Steps:

• Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
• Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
• Bake 20 minutes or until crust is golden. Let stand 10 minutes.

RAGU® UPSIDE-DOWN DEEP DISH PIZZA

Steps:

• Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
• Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
• Bake 20 minutes or until crust is golden. Let stand 10 minutes.

UPSIDE DOWN DEEP DISH PIZZA

Steps:

• Brown ground beef in skillet, drain.
• Stir in spaghetti sauce and bring to a boil.
• Turn into 2 quart baking dish.
• Top with broccoli.
• Top with cheese.
• Press dough over top, sealing edges.
• Bake at 375 degrees for 20 minutes or until golden and let set for 10 minutes.