St Patricks Day Emerald Eggs Recipes

ST. PATRICK'S DAY EMERALD EGGS

St. Patrick's Day Emerald Eggs image

I ran across these on the Food Network page looking for an appetizer for my St. Patrick's Day fun meal. I love looking for and preparing recipes for any occasion. I love Deviled Eggs and these were perfect for the "green" luck of the Irish.

Provided by CabinKat

Categories < 30 Mins

Time 30m

Yield 12 Halves, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
1 cup watercress, chopped
1/4 cup mayonnaise
2 tablespoons scallions, chopped
2 tablespoons tarragon, chopped
salt & pepper
4 -6 slices baked ham, thin sliced

Steps:

Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.
Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
Can be served immediately or chill for 1-2 hours before serving.

Nutrition Facts : Calories 121.7, Fat 8.7, SaturatedFat 2.1, Cholesterol 214.6, Sodium 135.3, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 6.9

EMERALD EGGS

Emerald Eggs image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.

ST. PATRICK'S DAY DEVILED EGGS

St. Patrick's Day Deviled Eggs image

I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!

Provided by Sabrina

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

12 eggs
green egg dye
¼ cup mayonnaise
2 small stalks celery from the heart, minced
2 drops green food coloring, or as desired
24 small fresh parsley leaves

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
Prepare egg dye according to package directions in a large metal or glass bowl.
Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 3.1 g, Cholesterol 187.7 mg, Fat 8.9 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 120.7 mg, Sugar 0.8 g

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