Soy Sauce Mayonnaise Recipes
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
SOY MAYONNAISE
This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.
Provided by Colorado Lauralee
Categories Salad Dressings
Time 8m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except the oil in a blender and blend until well mixed.
- Add oil slowly until mixture thickens.
Nutrition Facts : Calories 206.6, Fat 23.2, SaturatedFat 3, Sodium 232.7, Carbohydrate 0.5, Sugar 0.1
SOY SAUCE MAYONNAISE
Make and share this Soy Sauce Mayonnaise recipe from Food.com.
Provided by Alia55
Categories Salad Dressings
Time 10m
Yield 300 ml
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Blend till smooth.
- Store in refrigerator.
Nutrition Facts : Calories 1.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1, Sodium 6.8, Carbohydrate 0.1, Protein 0.1
SOY WASABI MAYONNAISE
Steps:
- In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.
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