Oreo Fluff Trifle Recipes

OREO® FLUFF SALAD

Oreo® Fluff Salad image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

Ingredients

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g

EASY OREO TRUFFLES

Easy OREO Truffles image

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Provided by Baker's

Categories Trusted Brands: Recipes and Tips

Time 1h30m

Yield 42

Number Of Ingredients 3

Ingredients

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

OREO TRIFLE

Oreo Trifle image

This recipe is one of my favorites and it is the easiest thing I have ever made. It is the dessert to make for chocolate cravings.

Provided by Ria Bia

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 ounces chocolate instant pudding
milk
1 (8 ounce) container Cool Whip
0.5 (18 ounce) package Oreo cookies (crushed)

Steps:

Prepare the instant pudding as directed on package.
In a bowl combine pudding, cool whip and half of the crushed Oreos and mix very well until mixture is evenly colored.
Place mixture in 9x9x2 pan.
Top evenly with the rest of the crushed oreos.
Refrigerate for a couple of hours and enjoy!

Nutrition Facts : Calories 382.1, Fat 18.1, SaturatedFat 9.9, Sodium 452.2, Carbohydrate 53.9, Fiber 1.8, Sugar 34.6, Protein 3.1

OREO FLUFF

Oreo Fluff image

Yield 6

Number Of Ingredients 5

Ingredients

1 cup milk
1 (3.4 ounce) package instant vanilla pudding
1 (8 ounce) container of cool whip
24 Double Stuff Oreos (chopped)
1 cup mini marshmallows

Steps:

Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
Fold in your cool whip with a rubber spatula until completely combined.
Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
Serve immediately, or refrigerate for up to 3 days in an airtight container.

Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg

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