SOY SAUCE EGGS
Steps:
- In a small pot, add water, soy sauce, rice vinegar, sugar and Chinese five spice powder. Bring to boil and simmer for 10 minutes.
- Half-fill a large pot with water and bring it to boil. Add a small pinch of salt.
- Lower the eggs into boiling water carefully using a ladle and slow down the fire immediately. Simmer for 6 minutes (for softer texture) or 7 minutes (for harder texture). Stir the eggs in first two minutes.
- Transfer the eggs out to cold water and gently peel the shells after cooled down. (If you feel it is quite hard to handle, place the eggs under small running water and peel the shells.)
- Add soft boiled eggs in the marinating sauce, soaking for overnight (12-20 hours until well salted). Transfer them out when the eggs are well salted.
- Cut lengthwise and serve with rice or noodles.
Nutrition Facts : Calories 108 kcal, Carbohydrate 3 g, Protein 9 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 232 mg, Sodium 1134 mg, Sugar 1 g, ServingSize 1 serving
SOY SAUCE EGGS
Try this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack. Or serve on top of your next ramen noodle bowl.
Provided by Kathy Gunst
Categories Healthy New Year's Appetizer Recipes
Time 1h20m
Number Of Ingredients 5
Steps:
- Combine soy sauce (or tamari), sake, mirin and sugar in a small saucepan; bring to a boil over high heat. Reduce heat to maintain a simmer and cook for 8 minutes. Let cool for 15 minutes. Transfer to a wide-mouthed pint jar.
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Remove from heat and let the eggs stand in the hot water for 5 minutes for softer yolks or 6 minutes for firmer yolks. Drain and rinse under cold running water. Peel when cool enough to handle.
- Add the eggs to the jar; if they aren't fully submerged, add a little more soy sauce (or tamari) to cover. Cover and refrigerate at least 1 hour or up to 3 days.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 1.1 g, Cholesterol 186 mg, Fat 4.8 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 194.1 mg, Sugar 0.6 g
EASY SOY SAUCE EGGS (SHOYU TAMAGO)
Steps:
- Gather the ingredients.
- Peel the shells from the boiled eggs. Rinse with water to remove any tiny shell fragments. Set aside.
- In a small pot, bring the soy sauce to a boil. Turn off the heat and add the boiled, peeled eggs. Using a rubber spatula or wooden spoon (so that the eggs don't become nicked), gently roll the eggs around, coating the eggs with the soy sauce mixture.
- Continue to steep the eggs with soy sauce until they reach your desired color or saltiness-1 to 2 minutes for a lightly salted flavor, 5 minutes or longer for well-salted flavor.
- Serve and enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 1 g, Cholesterol 186 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, Sodium 1166 mg, Sugar 0 g, Fat 5 g, ServingSize 4 eggs (4 servings), UnsaturatedFat 0 g
SOY SAUCE EGGS
These are inspired by the soy sauce eggs I always have at Momofuku Noodle Bar. They are perfect as a snack, part of breakfast, with a nice bowl of rice, in your zhuzhed up instant ramen, in your zhuzhed up instant naengmyeon... just anything.
Provided by Soma R.
Categories Asian
Time 3h
Yield 6 eggs
Number Of Ingredients 7
Steps:
- 1) Medium boil eggs: bring a pot of water up to a rolling boil. Gently place 6 eggs into boiling water and set time for 7 minutes and 30 seconds. Prepare ice bath for eggs. When time goes off, use large spoon/ladle to place eggs into ice bath. Let eggs cool down for however long you need to in order to be able to peel the eggs. This can be done ahead of time.
- 2) In a medium bowl or tupperware, pour in soy sauce, mirin, rice vinegar, and water if you need it. Mix thoroughly.
- 3) Place peeled eggs into the marinade. The eggs should be completely submerged. If there are white bits peaking out, no worries. Those eggs will just need to be rotated through out the 2 hour time frame that we will let these sit in the soy sauce mixture.
- 4) Check on the eggs every 30-minutes to check on the coloring of the egg whites. Rotate the eggs that are sticking out a bit if you want even coloring.
- 5) Take the eggs out of the soy sauce mixture once they reach the coloring you want. In my experience, the darker the egg white, the more the soy sauce mixture has penetrated the egg. You do not want it to penetrate too much in order to maintain the integrity of your medium boil. Some recipes for soy sauce eggs will tell you do let them sit overnight, but you would need to use a very very VERY light soy sauce.
- 6) When the eggs are to your satisfaction - I like to leave mine in for two hours, rotating my eggs at the top every 30 minutes - take out the egg and serve! These are good in the fridge for up to 5 days. You can reuse the soy sauce mixture a few times as long as there are not any egg bits in it. If you need a snack or an appetizer, serve the eggs cut in half with a sprinkle of Vietnamese fried onions or the fried shallots you can get at Trader Joe's (kind of like French's Fried Onions but thinner) and some chopped scallions.
SOY SAUCE EGGS
Make and share this Soy Sauce Eggs recipe from Food.com.
Provided by DrGaellon
Categories Lunch/Snacks
Time 1h40m
Yield 6 eggs, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a small saucepan of boiling water and cook for about 6 minutes. Remove eggs from the saucepan with a slotted spoon and refresh under cold running water. Peel eggs and set aside.
- Meanwhile, combine soy sauces, water, sugar and ginger in a small heavy-based saucepan and bring to the boil for 1 minute. Reduce heat, add eggs and simmer, covered with a parchment paper cover for 1 hour, turning occasionally. Remove saucepan from stove and set aside, covered, for 30 minutes, turning eggs occasionally.
- Remove eggs from the saucepan, reserving 1 tablespoon of the braising stock for garnish. Discard remaining stock.
- To serve, cut each egg in half lengthways and arrange on a platter. Spoon over reserved braising stock.
Nutrition Facts : Calories 178.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 3148.5, Carbohydrate 21.9, Fiber 0.5, Sugar 19, Protein 12.1
SOY EGGS (SHOYU TAMAGO)
These eggs turn out a chocolate brown color and could have golden veins running all around them depending on how the peeling process goes, which lends to a very striking appearance. Soy sauce eggs are usually paired with ramen but delicious alone and could be made into egg salad or deviled if you feel adventurous enough.
Provided by Epicure Amber
Categories Appetizers and Snacks
Time P1DT20m
Yield 10
Number Of Ingredients 11
Steps:
- Place eggs in a pot. Cover with about 1 inch water. Remove eggs and stir vinegar into the water. Bring to a boil. Gently place eggs back in. Cover and cook for 5 minutes to soft-boil. Cook 3 minutes more for hard-boiled eggs. Prepare an ice bath in the meantime.
- Remove heat heat and immediately place eggs in the ice bath. Peel eggs carefully.
- Combine soy sauce, ponzu sauce, mirin, scallions, garlic, brown sugar, sesame oil, togarashi, and ginger in a container such as a jar. Mix well to ensure the sugar dissolves and the garlic breaks up.
- Place eggs in the mixture and seal. Marinate for 1 day. Eggs keep for 3 or 4 days after.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 4.6 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 1.6 g, Sodium 646.5 mg, Sugar 2.7 g
More about "soy sauce eggs recipes"
CHINESE SOY SAUCE EGG RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
SOY SAUCE EGGS (AJITSUKE TAMAGO) - PINCH AND SWIRL
From pinchandswirl.com
“SUPER DELICIOUS” KOREAN SOY SAUCE EGGS RECIPE AT HOME
From foodvn.net
SOY SAUCE EGGS RECIPE – DELYCIO
From delycio.com
EASY SHOYU EGGS | SHOYU EGGS | SOY SAUCE EGGS | PICKLED EGG
From allyskitchen.com
SOY SAUCE EGGS (SHOYU TAMAGO) - WELL SEASONED STUDIO
From wellseasonedstudio.com
STEWED SOY SAUCE EGGS | A HOME-STYLE RECIPE - YOUTUBE
From youtube.com
SOY SAUCE (SHOYU) EGGS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
SOY SAUCE EGGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOW TO: MAKE SOY SAUCE EGGS | MARION'S KITCHEN
From marionskitchen.com
SOY-MARINATED EGGS RECIPE - HOW TO MAKE SOY-MARINATED EGGS
From delish.com
SHOYU TAMAGO | SOY SAUCE EGGS | PETE AND GERRY'S …
From peteandgerrys.com
SOY-MARINATED EGGS RECIPE | BON APPéTIT
From bonappetit.com
BEST SOY SAUCE MARINATED EGGS RECIPE - HOW TO MAKE RAMEN …
From food52.com
SOY SAUCE QUAIL EGGS | THE SUBVERSIVE TABLE
From thesubversivetable.com
SOY GLAZED EGG / OEUF RôTIS RECIPE - THE FOODIE'S AVENUE
From thefoodiesavenue.com
6 MINUTE SOY SAUCE EGGS - ONLY SAUCE COMPANY
From onlycracksauce.com
INSTANT POT SOY SAUCE EGGS RECIPE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
SOY SAUCE EGGS AKA RAMEN EGG (6-INGREDIENT RECIPE) - CHRISTIE AT …
From christieathome.com
HOW TO MAKE JAPANESE SOY SAUCE EGGS (SHOYU TAMAGO) - KITCHN
From thekitchn.com
5-MIN EGGS WITH SOY SAUCE & SCALLIONS - THE WOKS OF LIFE
From thewoksoflife.com
RAMEN EGGS - SOY SAUCE MARINATED EGGS - DRIVE ME HUNGRY
From drivemehungry.com
SOY SAUCE EGGS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
SOY SAUCE EGGS - CINNAMON SOCIETY
From cinnamonsociety.com
HOW TO COOK SCRAMBLED EGGS WITH SOY SAUCE | REAL SIMPLE
From realsimple.com
MAYAK EGGS (KOREAN SOY SAUCE EGGS) RECIPE! - HONEST FOOD TALKS
From honestfoodtalks.com
SOY-MARINATED EGGS - TODAY.COM
From today.com
SOY SAUCE EGGS RECIPE - MY FRUGAL HOME
From myfrugalhome.com
SOY SAUCE EGGS (CHINESE STEWED EGGS) - KIRBIE'S CRAVINGS
From kirbiecravings.com
10 BEST SCRAMBLED EGGS SOY SAUCE RECIPES | YUMMLY
From yummly.com
MOMOFUKU’S SOY SAUCE EGGS — COOKING OFF THE CUFF
From cookingoffthecuff.com
SOY SAUCE EGGS (RAMEN EGGS) | HURRY THE FOOD UP
From hurrythefoodup.com
BEST SOY SAUCE CHOW MEIN WITH A FRIED EGG RECIPE - HOW TO MAKE …
From 177milkstreet.com
SOY SAUCE EGGS PERFECT FOR RAMEN - ALL WAYS DELICIOUS
From allwaysdelicious.com
SOY SAUCE EGGS A.K.A. RAMEN EGGS + INSTANT POT BOILED EGGS
From foodiewithfamily.com
SOY SAUCE EGGS - WHISPER OF YUM
From whisperofyum.com
MARBELED SOY SAUCE EGGS - SAMMYWONGSKITCHEN
From sammywongskitchen.com
SOY SAUCE EGGS - BELLY FULL
From bellyfull.net
TAMAGOYAKI (JAPANESE EGG OMELET) - SAN-J
From san-j.com
CHINESE BRAISED SOY SAUCE EGGS - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love