Fruity Blueberry Muffins Recipes
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
FRUITY BLUEBERRY MUFFINS
"These berry-packed muffins are so sweet and fruity, my husband and two young daughters just love them," shares Teresa Christensen of Osceola, Wisconsin.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack.
Nutrition Facts :
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
AWESOME BLUEBERRY MUFFINS
This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.
Provided by PSOPHIA17
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
- Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 11 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 201.8 mg, Sugar 15.8 g
BLUEBERRY MUFFINS
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
OLD-FASHIONED BLUEBERRY MUFFINS
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
HOMEMADE BLUEBERRY MUFFINS
These spongy blueberry muffins are ready in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F. Spray just the bottoms of 12 regular-size muffin cups with the cooking spray, or line each cup with a paper baking cup.
- If using canned blueberries, drain them in a strainer. Rinse fresh or canned blueberries with cool water, and discard any crushed ones. Do not thaw frozen blueberries. Pull off any stems from blueberries.
- In a large bowl, beat the milk, oil, vanilla and egg with a fork or wire whisk until well mixed. Stir in the flour, sugar, baking powder and salt all at once just until the flour is moistened. The batter will be lumpy. If the batter is mixed too much, the muffins will have high peaks instead of being rounded.
- Carefully stir in the blueberries. Spoon the batter into the muffin cups, dividing batter evenly.
- Bake 20 to 25 minutes or until golden brown. If baked in a sprayed pan, let stand about 5 minutes in the pan, then remove muffins from pan to a cooling rack. If baked in paper baking cups, immediately remove muffins from the pan to a cooling rack. Serve warm or cool.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 8 g, TransFat 0 g
FROZEN BLUEBERRY MUFFINS
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
Provided by Taste of Home
Time 40m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 238 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
More about "fruity blueberry muffins recipes"
THE BEST BLUEBERRY MUFFINS - AVERIE COOKS
2020-04-07 Instructions. Preheat oven to 350F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray (I prefer the cosmetic look of not using liners so I didn’t); set aside. In a large bowl, add flour, baking powder, optional salt, and whisk until combined; set aside.
From averiecooks.com
From averiecooks.com
PERFECT BLUEBERRY MUFFINS - CRUNCHY CREAMY SWEET
2019-10-22 Instructions. Preheat oven and grease muffin pan with butter or line with muffin liners. Set aside. In a large mixing bowl, whisk together the dry ingredients. Add blueberries and stir in. In a large measuring cup or medium mixing bowl, whisk the wet ingredients.
From crunchycreamysweet.com
From crunchycreamysweet.com
BLUEBERRY MUFFINS RECIPE - CANADIAN ENGLISH
Directions. 1. Gather all the ingredients; preheat oven to 205°C (400°F). 2. Combine flour, baking powder, Truvía® Sweet Complete All-Purpose Sweetener, and salt in medium bowl. 3. Combine milk, egg, oil and vanilla in a large bowl. Stir until well mixed. 4.
From truvia.ca
From truvia.ca
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
2019-05-10 How to Freeze Blueberry Muffins. Freeze the muffins for up to 3 months. Cool completely, then place each in a freezer-friendly zipped-top bag or container. When ready to eat, thaw in the refrigerator or out on the counter. To warm up, microwave on high for about 20 seconds or bake at 300°F (149°C) for 6-10 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BLUEBERRY CORN MUFFINS BEST RECIPES
What are the ingredients in a blueberry muffin? Ingredients 1 1 package (8-1/2 ounces) corn bread/muffin mix 2 1 tablespoon brown sugar 3 1 egg, lightly beaten 4 1/3 cup milk 5 1/2 cup fresh or frozen blueberries More ...
From findrecipes.info
From findrecipes.info
BEST BLUEBERRY MUFFINS EVER - THE STAY AT HOME CHEF
Sour Cream Coffee Cake Muffins. Savory Bacon Cheddar Muffins. Buttermilk Cornbread Muffins. Cream Cheese Red Velvet Muffins. Bacon Nutella Muffins. Coconut Oil Bran Muffins. Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking ...
From thestayathomechef.com
From thestayathomechef.com
BLUEBERRY MUFFINS {THE BEST RECIPE!} - TWO PEAS & THEIR POD
2021-06-22 To make the muffins: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the brown sugar and whisk again until there are no brown sugar clumps. In a small bowl, combine the melted butter, eggs, buttermilk, and vanilla. Whisk until eggs are well combined with the other liquid ingredients.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
JUMBO BLUEBERRY MUFFINS - SUGAR AND SOUL
2022-05-26 Instructions. Preheat the oven to 400°F and grease or line 6 jumbo muffin pan cups. In a large bowl, whisk together flour, sugar, baking powder, and salt for 30 seconds. Beat the egg in a medium bowl, then whisk in milk, oil, and vanilla extract. Add the egg mixture and 1½ cups of blueberries to the flour mixture.
From sugarandsoul.co
From sugarandsoul.co
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
2019-11-16 Top with remaining blueberries. Bake 1: Bake for 5 minutes, then turn oven down to 180°C/350°F. Bake 2: Bake for a further 13 minutes (fan) or 15 minutes (standard ovens), or until a skewer inserted into the muffin comes out clean. Cool: Remove muffins from the muffin tin immediately onto a cooling rack.
From recipetineats.com
From recipetineats.com
BEST EASY BLUEBERRY MUFFINS - LITTLE SWEET BAKER
2021-07-15 In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, yogurt, and vanilla. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold in the blueberries. Divide the batter into the 12 muffin cups. Generously sprinkle the remaining sugar over the tops.
From littlesweetbaker.com
From littlesweetbaker.com
CLASSIC BLUEBERRY MUFFINS - THE CHUNKY CHEF
2020-10-05 Whisk eggs, oil, butter, milk and vanilla until combined. Add dry to wet. Add flour mixture to milk mixture, stirring gently until just combined. Stir in blueberries. Gently fold in blueberries. Transfer to baking pan. Scoop batter into standard 12 cup muffin pan lined with baking liners, filling the liners 3/4 of the way full. Bake.
From thechunkychef.com
From thechunkychef.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla.
From cookieandkate.com
From cookieandkate.com
THE BEST BLUEBERRY MUFFINS - SUGAR SPUN RUN
2021-05-24 Preheat oven to 425 (215C) and line a 12 count muffin tin with paper liners. In a medium-sized bowl, whisk together flour, sugar, baking powder, baking soda, cornstarch, salt. In a separate bowl whisk together butter and canola oil. Add egg and vanilla. Stir in sour cream until thoroughly combined.
From sugarspunrun.com
From sugarspunrun.com
SWEET AND SIMPLE BLUEBERRY MUFFINS - THE SPRUCE EATS
2020-09-29 Hide Images. Gather your ingredients. Combine the blueberries, lemon juice, lemon zest, and ¼ cup of the sugar in a small bowl. Cover and allow to sit for 20 minutes to macerate. While the blueberries are sitting, preheat the oven to 400F. Mix together the flour, baking powder, baking soda, and salt in a large bowl.
From thespruceeats.com
From thespruceeats.com
BEST LEMON BLUEBERRY MUFFIN RECIPE - LITTLE SWEET BAKER
2021-06-10 Instructions. Preheat oven to 400F and line a 12 cup muffin pan with paper liners. In a large bowl; whisk together the flour, baking powder, and salt. Set aside. In a medium bowl; whisk together the melted butter and 1 cup of sugar. Then whisk in the eggs, milk, lemon zest, lemon juice, and vanilla.
From littlesweetbaker.com
From littlesweetbaker.com
SWEET BLUEBERRY MUFFINS - SIMPLE SEASONAL
2016-08-03 Sift together the flour, baking powder and salt. Alternating back and forth, add both the milk and the flour mixture to the creamed butter and sugar. Wash the blueberries and remove the stems. Coat the berries with flour and the then fold them into the batter until just combined.
From simpleseasonal.com
From simpleseasonal.com
BLUEBERRY MUFFINS | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners. In a bowl, combine the flour, oats, brown sugar, baking powder and salt. Set aside. In another bowl, combine the yogurt, oil, eggs, honey and vanilla with a …
From ricardocuisine.com
From ricardocuisine.com
BLUEBERRY MUFFIN RECIPES | ALLRECIPES
Blueberry Cornmeal Muffins. Rating: 4.5 stars. 240. Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.
From allrecipes.com
From allrecipes.com
CLASSIC BLUEBERRY MUFFINS: FAST, SIMPLE, AND NONE TOO SWEET
2018-08-10 The milk and eggs come first, creating the basic mix. Most recipes would then have you toss the blueberries in a bit of flour, ostensibly to prevent them from sinking to the bottom, but if that's all it took to defy gravity, we'd all have hoverboards by now. 2:22.
From seriouseats.com
From seriouseats.com
PERFECT BLUEBERRY MUFFINS (THE BEST RECIPE) - SWEET LITTLE BLUEBIRD
Preheat oven to 400 degrees f. Grease 24 muffin tin/cups (regular size) or line muffin tin (s) with paper liners. In a large bowl add eggs and beat, next slowly add sugar (granulated and brown) beating until smooth. Next slowly add oil and vanilla, mixing until well blended.
From sweetlittlebluebird.com
From sweetlittlebluebird.com
BLUEBERRY MUFFINS - SPEND WITH PENNIES
2019-10-16 Preheat oven to 350°F and line a muffin pan with liners. Combine flour, baking powder and salt in a small bowl. In another bowl, beat butter and sugar until fluffy. Mix in egg, vanilla, and milk. Add flour mixture to milk mixture and stir just until moistened. Toss blueberries with remaining flour and fold into batter.
From spendwithpennies.com
From spendwithpennies.com
BLUEBERRY MUFFINS | MUFFIN RECIPES - SWEET 2 EAT BAKING
2012-01-09 Line a muffin tray with paper muffin cases. Cream the butter and sugar until fluffy then add in the eggs, one at a time. Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter. Divide the blueberries into 2 and with a fork squish half then fold in the blueberries and spoon the mixture into the muffin cases.
From sweet2eatbaking.com
From sweet2eatbaking.com
10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR | MYRECIPES
2022-01-03 The key to these muffins' delicious one-two blueberry punch is in freeze-dried blueberries, which are ground into a fine powder and mixed into the muffin batter. For peak muffin success, use a gentle touch in stirring up the batter and don't overfill the …
From myrecipes.com
From myrecipes.com
BLUEBERRY MUFFINS | PRETTY. SIMPLE. SWEET.
2014-10-15 Preheat oven to 425F/215C. Butter 10-12 muffin cups or line with paper liners. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, honey, and lemon zest (if using) on medium speed for 3 minutes until light ...
From prettysimplesweet.com
From prettysimplesweet.com
THE BEST BLUEBERRY MUFFINS | FROM FAVORITE FAMILY RECIPES
2022-01-25 Method. First, gather your ingredients and preheat the oven to 375. Make sure your butter is soft. If you are using frozen berries, then make sure to thaw them and drain off the liquid. If you have time, then bring the eggs and buttermilk to room temperature as well.
From favfamilyrecipes.com
From favfamilyrecipes.com
SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING ADDICTION
2021-04-07 Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST EASY BLUEBERRY MUFFINS RECIPE - SWEET CS DESIGNS
2021-06-21 Sprinkle the 3 teaspoons sanding sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes. Optional: Reserve sanding sugar until end of cooking. In final 10 minutes of baking, brush tops of muffin with melted butter. Top with sanding sugar.
From sweetcsdesigns.com
From sweetcsdesigns.com
BLUE BLUEBERRY MUFFINS FRUIT RECIPE - OREGON FRUIT PRODUCTS
1/2 tsp Baking Soda. 1/4 cup Sugar-in-the-raw or other Coarse Sugar. Instructions. Preheat oven to 375°F. Line a standard (12-cup) muffin tin (or two 6-cup tins) with paper muffin cups. Pour blueberries into a strainer set over a large measuring cup or bowl and let drain, reserving juice. Pour butter into a large mixing bowl.
From oregonfruit.com
From oregonfruit.com
THE BEST BLUEBERRY MUFFIN RECIPE - SCIENTIFICALLY SWEET
Instructions. Preheat oven to 375°F. Line a standard 12-cup muffin pan with paper liners. Sift flour, baking powder, baking soda, spices and salt into a large bowl. Add granulated sugar and whisk it to blend evenly. Whisk together eggs, brown …
From scientificallysweet.com
From scientificallysweet.com
BEST-LOVED BLUEBERRY MUFFINS RECIPE | LAND O’LAKES
How to make. STEP 1. Spoon batter evenly into prepared muffin cups. Bake 22-26 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool slightly; remove from pan. STEP 2. Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar. STEP 3.
From landolakes.com
From landolakes.com
EASY BLUEBERRY MUFFINS | CAFE-STYLE - BAKE PLAY SMILE
2020-10-26 In a separate bowl, whisk together the egg, oil and milk. Pour the liquid into the well and very gently fold the mixture together (the batter should be slightly lumpy - do not over-mix). Very gently fold through the blueberries (do not over-mix). Spoon the mixture into the muffin cases (fill ⅔ to the top).
From bakeplaysmile.com
From bakeplaysmile.com
SUPER EASY BLUEBERRY MUFFINS RECIPE | COOKIES AND CUPS
2019-03-12 Turn the mixer to low and add in the flour until just combined. Stir in the blueberries. Bake. Fill each liner 2/3 full with the batter and bake for 20- 25 minutes until the muffins are set and lightly golden. Brush with butter. As soon as the muffins come out of the oven, brush them lightly with melted butter.
From cookiesandcups.com
From cookiesandcups.com
13+ EASY HOMEMADE BLUEBERRY MUFFIN RECIPES - DELISH
2018-02-14 3 of 14. Whole-Grain Blueberry Muffins. Whole wheat flour and oats make these muffins healthy diet-approved. Get the recipe from Delish. Con Poulos. 4 of 14. Blueberry-Corn Muffins. Cornbread and ...
From delish.com
From delish.com
BLUEBERRY OAT MUFFINS | RECIPELION.COM
2022-05-26 Add the egg and melted butter to the oat mixture and mix well. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Now add the oat mixture to the dry ingredients and stir until all ingredients are combined. Gently fold in the blueberries. Spoon the batter into the prepared muffin tin filling the cups ¾ full.
From recipelion.com
From recipelion.com
BLUEBERRY MUFFINS WITH CHOCOLATE – RECIPE FOR MOIST MUFFINS WITH …
2022-05-26 Add the dry flour mixture to the liquid butter mixture and mix briefly to form a thick dough. Fold blueberries and coarsely chopped dark chocolate into the dough. Fill the muffin pan about 2/3 full with the dough and bake the blueberry muffins in a preheated oven at 180 °C top and bottom heat for about 20 minutes.
From inspirationforall.de
From inspirationforall.de
BLUEBERRY VANILLA MUFFINS - DAMN DELICIOUS
2014-02-17 Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Stir in vanilla bean paste.
From damndelicious.net
From damndelicious.net
QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
Step 1, Whisk flour, sugar, baking powder, and a little salt in a large bowl. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Step 3, Mix in the blueberries, divide the batter between muffin cups and bake.
From inspiredtaste.net
From inspiredtaste.net
CLASSIC BLUEBERRY MUFFINS RECIPE - SERIOUS EATS
2020-06-23 Directions. Adjust oven rack to middle position and preheat to 350°F (180°C). Prepare a nonstick or aluminum muffin pan by greasing lightly or lining with tinfoil or paper liners. Combine flour, sugar, baking powder, salt, baking soda, coriander, nutmeg, and butter in the bowl of a stand mixer fitted with a paddle attachment.
From seriouseats.com
From seriouseats.com
BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
2020-07-31 Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the blueberries and lemon zest and stir …
From thebusybaker.ca
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love