Pizza Chicken Bake Recipes

PIZZA CHICKEN

Pizza Chicken image

Plain breaded chicken is so boring. Spice it up with a little touch of pizza.

Provided by Tracyg654

Categories World Cuisine Recipes European Italian

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
1 egg
1 tablespoon lemon juice
2 skinless, boneless chicken breast halves
½ cup pizza sauce, divided
½ cup shredded mozzarella cheese, divided
4 slices pepperoni, or to taste - divided

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 551.7 calories, Carbohydrate 52.9 g, Cholesterol 185.2 mg, Fat 16 g, Fiber 3.6 g, Protein 46.2 g, SaturatedFat 7.1 g, Sodium 2497.3 mg, Sugar 4.5 g

PIZZA CHICKEN BAKE RECIPE BY TASTY

Pizza Chicken Bake Recipe by Tasty image

Here's what you need: Tyson® Frozen Boneless Skinless Chicken Breasts, italian seasoning, onion powder, kosher salt, freshly ground black pepper, Prego® Traditional Italian Sauce, shredded mozzarella cheese, pepperoni, pepperoncinis, shredded parmesan cheese, garlic bread

Provided by Prego

Categories Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 Tyson® Frozen Boneless Skinless Chicken Breasts, thawed
1 teaspoon italian seasoning
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 jar Prego® Traditional Italian Sauce
8 oz shredded mozzarella cheese
15 slices pepperoni
¼ cup pepperoncinis
¼ cup shredded parmesan cheese, for garnish
garlic bread, for serving

Steps:

Preheat the oven to 350°F (180°C).
Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Remove the chicken bake from the oven and turn the broiler on high.
Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 1 gram, Protein 20 grams, Sugar 3 grams

EASY PIZZA CHICKEN BAKE RECIPE

Easy Pizza Chicken Bake Recipe image

Tired of the same ol' chicken dinners? Kick boring chicken up a notch by combining it with PIZZA!

Provided by Camille Beckstrand

Categories Main Course

Time 1h45m

Number Of Ingredients 7

Ingredients

6 boneless, skinless chicken breasts
1 cup Italian dressing
1¼ cup marinara sauce ((divided))
1½ cup shredded mozzarella cheese
16 turkey pepperonis ( optional topping)
1 green bell pepper ((diced) - optional topping)
1 (2.25 ounce) can sliced olives ((drained) - optional topping)

Steps:

Place chicken breasts in a resealable gallon-sized bag and pour the Italian dressing on top. Seal the bag, removing as much of the air as possible. (If desired, place bag in a bread loaf pan to ensure chicken is fully submerged in marinade.)
Place pan in fridge and marinate for at least 1 hour (or up to 12 hours).
When finished marinating, spray a 9 x 13 inch baking pan with non-stick cooking spray.
Spread 1/2 cup of marinara sauce in the bottom of the pan.
Remove chicken from marinade (discard marinade) and place in pan.
Top chicken with remaining marinara sauce and bake for 20 minutes at 350 degrees.
Remove chicken from oven and top with cheese and toppings of choice.
Place chicken back in oven and bake for about 10-15 more minutes or until chicken is no longer pink on the inside and the internal temperature reaches 165 degrees.

Nutrition Facts : Calories 348 kcal, Carbohydrate 10 g, Protein 33 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1198 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

EASY CHICKEN PIZZA CASSEROLE

Easy Chicken Pizza Casserole image

Oh here is a great low carb recipe for pizza lovers. You can add more of what you love on your pizza. If you like more mushrooms add more, or green pepper, you get the picture.

Provided by michEgan

Categories One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cooked skin removed
1/2 teaspoon onion salt
1/2 cup onion, chopped
1/2-1 teaspoon oregano
4 ounces mushrooms
8 ounces low-fat pizza sauce
1/2 cup green pepper, chopped (optional)
1/4 cup green olives, chopped (optional)
4 ounces mozzarella cheese, to taste (or more)

Steps:

Place whole chicken breasts into a casserole dish. Sprinkle on the onion salt and the oregano. Add onions, mushrooms, green pepper, olives.
Pour Pizza sauce over chicken and veggies.
Bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. Bake another 5 to 10 minutes or till the cheese is bubbly.
Serve with a green salad!
I hope you enjoy it!

Nutrition Facts : Calories 449, Fat 26.3, SaturatedFat 11.4, Cholesterol 137.6, Sodium 450.9, Carbohydrate 7.2, Fiber 1.2, Sugar 3.2, Protein 44.9

PIZZA CHICKEN BAKE

Pizza Chicken Bake image

Make and share this Pizza Chicken Bake recipe from Food.com.

Provided by Alexis Mom

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups bow tie pasta, uncooked
1 tablespoon vegetable oil
1 cup sliced mushroom
1 (26 ounce) jar herb flavored spaghetti sauce
1 teaspoon pizza seasoning
3 (3/4 lb) boneless skinless chicken breast halves, quartered
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350F.
Spray 2 quart round casserole dish with nonstick cooking spray.
cook pasta according to package directions and place in prepared dish.
Heat oil in large skillet over medium-high heat until hot.
Add mushrooms and cook and stir for 2 minutes.
Remove from heat.
Stir in spaghetti sauce and pizza seasonng.
Pour HALF of spaghetti sauce mixture into casserole and stir until pasta is well coated.
Arrange chicken on top of pasta and pour remaining sauce mixture evenly over chicken.
Bake, uncovered, for 50 minutes or until chicken is no longer pink in center.
Remove from oven and sprinkle with cheese.
Cover and let stand 5 minutes before serving.

Nutrition Facts : Calories 670.8, Fat 19, SaturatedFat 6, Cholesterol 198.2, Sodium 1287.4, Carbohydrate 46.9, Fiber 2, Sugar 18.5, Protein 74.2

CHICKEN PIZZA

Chicken Pizza image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

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