PORK ROAST WITH MASHED POTATOES AND GRAVY
This home-style meal can be made ahead of time and reheated. Simply strain and skim the cooking juices and cover and store in the fridge. Then finish the gravy in a pan before serving. Lee Bremson - Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on low for 3-4 hours or until meat is tender., Remove pork; cut some into cubes measuring 2-1/2 cups and save for another use. (Keep remaining pork warm.) , For gravy, strain cooking juices and skim fat; pour 1 cup into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. , Meanwhile, in a small microwave-safe bowl, cook potatoes on high for 2-3 minutes or until heated through. Let meat stand for 10 minutes before slicing; serve with potatoes and gravy.
Nutrition Facts : Calories 370 calories, Fat 14g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
MASHED SWEET POTATOES, PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium pot add sweet potatoes and cover with salted water. Bring to a boil, lower the heat and simmer until fork tender, 15 to 18 minutes.
- Season chops with salt and pepper. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another turn of the pan of olive oil, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5 to 6 minutes. Douse with juice of a lemon and remove onions and apples to a bowl; keep warm.
- Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4 to 5 minutes over medium-low heat.
- Drain cooked sweet potatoes and return pan to stove. Melt 2 tablespoons butter and combine with marmalade and 1 cup stock. Add potatoes and mash, season with salt and pepper.
- Serve chop covered with apples and onions, gravy poured down over top, sweet potatoes alongside.
SECOND TIME AROUND -- HOT PORK SANDWICH WITH GRAVY
I took out some leftovers from the freezer. The leftovers were from a crock-pot recipe I made a little over a week ago. I froze the remaining roast in the stock it created. This is a comfort food recipe to the max. Serve with mashed potatoes or french fries for the full effect! Enjoy! Note: This could also be done with beef or chicken.
Provided by VickyJ
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Reheat leftover pork in microwave, stove-top or oven.
- Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
- Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
- Place one slice of bread on dinner plate, then sliced pork.
- Ladle a little gravy over pork, then top with second slice of bread.
- Spoon mashed potatoes on the side.
- Ladle rest of gravy over both, or just on top of the sandwich.
- Enjoy!
- Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.
Nutrition Facts : Calories 436.2, Fat 8.6, SaturatedFat 2.5, Cholesterol 119.5, Sodium 671.3, Carbohydrate 43.8, Fiber 2.8, Sugar 3.7, Protein 43.2
ROASTED LOIN OF PORK WITH PAN GRAVY
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
- With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
- Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
- Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
- While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 8.3 g, Cholesterol 119.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 200.3 mg, Sugar 2.2 g
COUNTRY-STYLE PORK LOIN WITH GRAVY
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!-Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.
Nutrition Facts :
MASHED POTATO & GRAVY - BAREFOOT CONTESSA - INA GARTEN
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Mashed Potatoes:.
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot with gravy on the side.
- For Gravy:.
- In a large (10- to 12-inch) sauté pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
- Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper.
- Cook for 2 to 3 minutes.
- Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.
- Add the cream, if desired, and serve.
More about "pork roast with mashed potatoes and gravy recipes"
BEST PORK ROAST WITH GRAVY, MASHED POTATOES AND …
From foodnetwork.ca
2/5 (15)Servings 6
PORK AND MASHED POTATOES RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST LEFTOVER PORK AND POTATO RECIPES - YUMMLY
From yummly.com
PORK WITH MASHED POTATOES RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
INSTANT POT PORK LOIN ROAST WITH GARLIC MASHED POTATOES
From kissglutengoodbye.com
PULLED PORK OVER MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPETHING - PORK ROAST WITH MASHED POTATOES AND GRAVY
From recipething.com
LEFTOVER PORK ROAST AND MASHED POTATOES RECIPES
From recipes.sparkpeople.com
PORK ROAST WITH GRAVY - TASTE OF SOUTHERN
From tasteofsouthern.com
BAKED PORK TENDERLOIN WITH POTATOES AND GRAVY - CREME …
From lecremedelacrumb.com
PORK ROAST WITH GRAVY - OR WHATEVER YOU DO
From orwhateveryoudo.com
LEFTOVER PORK CASSEROLE WITH MASHED POTATOES RECIPE
From thespruceeats.com
PORK ROAST WITH MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE …
From stage.tasteofhome.com
ULTIMATE PORK ROAST RECIPE - THE WOODEN SKILLET
From thewoodenskillet.com
SLOW COOKER PORK ROAST & GRAVY - JOHNSTON'S
From johnstons.ca
CROCK POT PORK ROAST WITH GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ROASTED PORK LOIN WITH MUSHROOM GRAVY - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PORK ROAST IN ONION GRAVY | CANADIAN LIVING
From canadianliving.com
CLASSIC PORK LOIN ROAST WITH GRAVY - VIKALINKA
From vikalinka.com
INSTANT POT POT ROAST WITH MASHED POTATOES AND GRAVY
From lecremedelacrumb.com
OVEN PORK ROAST WITH APPLESAUCE, MASHED POTATOES, GRAVY AND …
From foodnetwork.ca
PORK ROAST WITH VEGETABLES AND GRAVY – JAMIE COOKS IT UP
From jamiecooksitup.net
BONELESS PORK ROAST WITH GRAVY (REVERSE SEAR)
From twokooksinthekitchen.com
HOW TO MAKE PORK GRAVY HOMEMADE IN 10 MINUTES OR LESS
From onmykidsplate.com
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW COOKER RECIPE!
From bunsinmyoven.com
SLOW COOKER PORK ROAST WITH GRAVY — LET'S DISH RECIPES
From letsdishrecipes.com
PORK ROAST WITH MASHED POTATOES AND GRAVY - PINTEREST
From pinterest.com
MASHED POTATO GRAVY INGREDIENTS - BESTAPPLIANCESVC.COM
From bestappliancesvc.com
RUMP ROAST WITH MASHED POTATOES AND GRAVY - BUSY MOMMY MEDIA
From busymommymedia.com
PORK SPARERIBS WITH MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
MILK-BRAISED PORK CHOPS WITH MASHED POTATOES AND GRAVY
From foodandwine.com
PORK ROAST WITH MASHED POTATOES AND GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
HOT ROAST BEEF SANDWICH WITH MASHED POTATOES AND GRAVY
From berksmedicalmassage.com
PORK CHOPS WITH COUNTRY GRAVY & MASHED POTATOES RECIPE
From myrecipes.com
MASHED POTATOES AND GRAVY RECIPE - RECIPES.NET
From recipes.net
BEST MASHED POTATO GRAVY {NO DRIPPINGS NEEDED!} | LIL' LUNA
From lilluna.com
MILK-BRAISED PORK CHOPS WITH MASHED POTATOES AND GRAVY RECIPE
From pinterest.com
INSTANT POT MUSHROOM PORK ROAST WITH MASHED POTATOES {ALL IN …
From mealplanaddict.com
CROCK POT BEEF ROAST AND GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST ROASTED POTATOES WITH GRAVY RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love