Swiss Treats Recipes
SWISS TREAT BARS
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. -Fern Vacca, Ventura, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in the chocolate chips, nuts, cherries and coconut (mixture will be thick). , Press into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Nutrition Facts :
10 TRADITIONAL SWISS DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Swiss dessert in 30 minutes or less!
Nutrition Facts :
SWISS TREATS
Make and share this Swiss Treats recipe from Food.com.
Provided by Michelle Bakel
Categories Bar Cookie
Time 33m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream Oleo and Sugar, add Egg and Vanilla.
- Beat well.
- Add Flour, Salt and Soda.
- Mix well.
- Add Nuts,Coconut, Cherries and Chocolate.
- Mix well with Hands and pat into a 15x10 inch greased pan.
- Bake at 350* for 25-30 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 442.1, Fat 25.2, SaturatedFat 7.9, Cholesterol 17.6, Sodium 374, Carbohydrate 52.1, Fiber 2.6, Sugar 29.1, Protein 5.2
SWISS TREAT
Make and share this Swiss Treat recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
- Bake at 375F for 20-25 minutes.
- Let cool slightly and cut into bars.
Nutrition Facts : Calories 369.9, Fat 21, SaturatedFat 11.6, Cholesterol 50, Sodium 228.9, Carbohydrate 44.5, Fiber 1.8, Sugar 25.8, Protein 3.8
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