Alsatian Cabbage Recipes

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ALSATIAN CABBAGE



Alsatian Cabbage image

Make and share this Alsatian Cabbage recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

2 cups small red potatoes
1/2 cup dried cranberries or 1/2 cup raisins
2 tablespoons vegetable oil
2 onions, sliced thinly
1 small cabbage, shredded
2 tart apples, peeled, cored and thinly sliced
1 garlic clove, minced
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Dijon mustard

Steps:

  • In a medium saucepan of boiling water, cook potatoes until tender, about 20 minutes. Drain and let cool slightly.
  • Peel potatoes and cut into ¼ inch slices.
  • Meanwhile in a small bowl, soak cranberries in warm water for 15 minutes. Drain and set aside.
  • In a large flameproof casserole, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, about 5 minutes.
  • Add cabbage and apples. Reduce heat to medium, cover and cook, stirring occasionally, until cabbage is tender, 12-15 minutes.
  • Add potatoes, garlic, wine, salt, pepper, Dijon mustard, and dried cranberries. Cover and simmer for 5 minutes.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 251.8, Fat 7.3, SaturatedFat 1, Sodium 636.2, Carbohydrate 40.8, Fiber 8.8, Sugar 17.3, Protein 5

RED CABBAGE ALSATIAN-STYLE



Red Cabbage Alsatian-Style image

Provided by Pierre Franey

Categories     easy, side dish

Time 30m

Yield 4 - 6 servings

Number Of Ingredients 11

1 medium-size red cabbage, about 1 1/2 pounds
2 tablespoons vegetable or corn oil
1 cup chopped onions
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1 cup cored, peeled, chopped apple
1 tablespoon red-wine vinegar
2 tablespoons brown sugar
1/4 cup fresh or canned chicken broth or water
Salt and freshly ground pepper to taste
2 tablespoons butter

Steps:

  • Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely.
  • Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, cloves, cumin, apple, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 9 grams, TransFat 0 grams

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