Alsatian Cabbage Recipes
ALSATIAN CABBAGE
Make and share this Alsatian Cabbage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan of boiling water, cook potatoes until tender, about 20 minutes. Drain and let cool slightly.
- Peel potatoes and cut into ¼ inch slices.
- Meanwhile in a small bowl, soak cranberries in warm water for 15 minutes. Drain and set aside.
- In a large flameproof casserole, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, about 5 minutes.
- Add cabbage and apples. Reduce heat to medium, cover and cook, stirring occasionally, until cabbage is tender, 12-15 minutes.
- Add potatoes, garlic, wine, salt, pepper, Dijon mustard, and dried cranberries. Cover and simmer for 5 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 251.8, Fat 7.3, SaturatedFat 1, Sodium 636.2, Carbohydrate 40.8, Fiber 8.8, Sugar 17.3, Protein 5
RED CABBAGE ALSATIAN-STYLE
Provided by Pierre Franey
Categories easy, side dish
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely.
- Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, cloves, cumin, apple, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 9 grams, TransFat 0 grams
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