Pinks Bacon Burrito Dog Recipes

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PINK'S BACON-CHILI-CHEESE DOG



Pink's Bacon-Chili-Cheese Dog image

Provided by Bobby Flay

Categories     main-dish

Time 24m

Yield 1 serving

Number Of Ingredients 8

1 steamed all-beef hot dog
3 slices crispy fried bacon
1/4 cup chopped tomatoes
1 slice American Cheese
2 tablespoons mustard
1/3 cup chili
1 tablespoon diced onions
1 soft hot dog bun

Steps:

  • Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.

BACON CHILI BURRITO DOGS



Bacon Chili Burrito Dogs image

Make and share this Bacon Chili Burrito Dogs recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 12-inch flour tortilla
2 steamed premium beef hot dogs
2 slices American cheese
1/3 cup chili
3 slices crispy bacon
2 tablespoons diced onions

Steps:

  • Place all ingredients on a flour tortilla in the order listed.
  • Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

BACON-WRAPPED CHICKEN DOGS



Bacon-Wrapped Chicken Dogs image

If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!

Provided by Chef John

Time 40m

Yield 2

Number Of Ingredients 11

vegetable oil cooking spray
3 tablespoons mayonnaise, divided, or to taste
1 teaspoon Dijon mustard
freshly ground black pepper to taste
1 pinch cayenne pepper
1 (12 ounce) skinless, boneless chicken breast half
kosher salt to taste
4 slices center-cut bacon
2 hot dog buns
1 medium jalapeno pepper, seeded and sliced, or to taste
2 tablespoons barbecue sauce, or to taste

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with foil and spray foil with cooking spray.
  • Stir 1 tablespoon mayonnaise, mustard, pepper, and cayenne together in a small bowl.
  • Slice chicken breast in half lengthwise, then slice each piece in half again. Align the thicker end of one piece of chicken with the thinner end of another, forming a consistent thickness that would fit into a hot dog bun. Repeat with remaining two pieces.
  • Transfer chicken to a plate and season chicken with kosher salt. Spread mayonnaise mixture over top and toss to coat.
  • Re-align chicken pieces and wrap each chicken "dog" with 2 slices bacon, making sure you don't wrap too tightly and that you tuck the ends of the bacon underneath the chicken. Place on the prepared baking sheet.
  • Bake in the center of the preheated oven until the bacon is browned and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Generously spread hot dog rolls with mayonnaise and add jalapeno slices. Place chicken dogs on rolls and top with barbecue sauce.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 7.5 g, Cholesterol 120.7 mg, Fat 26.7 g, Fiber 0.3 g, Protein 41 g, SaturatedFat 5.6 g, Sodium 774.3 mg, Sugar 4.5 g

SWEET BACON DOGS



Sweet Bacon Dogs image

This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party.

Provided by Lydia

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h15m

Yield 48

Number Of Ingredients 3

1 (16 ounce) package hot dogs
16 slices bacon, cut into thirds
2 cups packed brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
  • Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.

Nutrition Facts : Calories 106 calories, Carbohydrate 9.2 g, Cholesterol 11 mg, Fat 6.8 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 184.8 mg, Sugar 8.9 g

PINK'S BACON BURRITO DOG



PINK'S BACON BURRITO DOG image

Categories     Sandwich

Yield 1

Number Of Ingredients 6

1 12" flour tortilla
2 premium all-beef hot dogs, steamed
2 slices American cheese
1/3 cup chili
3 slices crispy bacon
2 tablespoons diced onions

Steps:

  • Place all ingredients on tortilla, in the order listed. Roll up tightly, folding top and bottom in and over to form a sealed envelope.

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