Mandarin Cocktail Recipes

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LIPSTICK MANDARIN



Lipstick Mandarin image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 lemon, cut in half
Extra fine sugar, to rim glasses
4 small slices serrano chile pepper, plus more for garnish
4 ounces mandarin vodka
4 ounces fresh squeezed orange juice
2 ounces cranberry juice
2 ounces Simple Syrup, recipe follows
Ice
1 cup sugar

Steps:

  • Chill 4 martini glasses. Rim each with a lemon half and then dip in sugar. Squeeze into a shaker the lemon juice from the halves you used to rim the glasses. Place the peppers in the shaker and muddle. Add to the shaker: mandarin vodka, orange juice, cranberry juice and simple syrup. Top with some ice, shake and strain into the glasses. Garnish each with a couple of small slices of serrano pepper.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Stir until the sugar dissolves. Remove from the heat and cool. Add to drinks or desserts.

MANDARIN MARTINI



Mandarin Martini image

Provided by Food Network

Categories     beverage

Time 5m

Yield one 8-ounce drink

Number Of Ingredients 5

Ice
1/3 cup strained, fresh squeezed mandarin orange juice or tangerine juice
2 ounces vodka
1-ounce orange liqueur
Small edible flowers, for garnish, optional

Steps:

  • Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.

MANDARIN COCKTAIL



Mandarin Cocktail image

Try this simple champagne cocktail for a delicious drink perfect for special occasions. Also try:Cranberry Sparkler

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 3

1 ounce mandarin liqueur, such as Mandarine Napolean
4 ounces champagne
Clementine peel, for garnish

Steps:

  • Pour liqueur into a champagne flute; top with champagne. Twist clementine peel over glass and gently drop into cocktail.

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