Brownie Batter Bean Dip Recipes
HEALTHIER BROWNIE BATTER DIP
This is a crazy yummy dip that is one of the kids' favorites. It's also a huge treat for mom without a lot of guilt, as the ingredients are much more healthful than you'd think. Serve dip with fruit or graham crackers as a snack, dessert, or appetizer.
Provided by u2scottswife
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine pinto beans, cocoa powder, cashews, honey, and brown sugar in a high-powered blender; pulse until crumbly. Add almond milk and blend until dip is smooth. Transfer dip to a bowl and sprinkle with chocolate chips.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 4 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 123.4 mg, Sugar 14 g
BROWNIE BATTER DIP
I'm all about the sweeter side of dips, and this brownie-batter variety fits in with my life's philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. -Mel Gunnell, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar, cocoa, milk, brown sugar and vanilla until smooth. If desired, sprinkle with M&M's minis. Serve with dippers of your choice.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
BROWNIE BATTER DIP
Enjoy the flavor of brownie batter without the guilt! Our secret ingredient is Yoplait® Greek 100 protein vanilla yogurt, which gives this recipe a better-for-you twist, while still being completely chocolaty and delicious.
Provided by Madison Mayberry Hofmeyer
Categories Snack
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In large bowl, mix yogurt, pudding mix, milk, baking cocoa and powdered peanut butter with whisk until smooth.
- Refrigerate about 1 hour or until mixture is thickened and cold. Serve with graham crackers and fresh fruit.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 7 g, TransFat 0 g
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