EASY BUTTERSCOTCH FUDGE
Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get about 60 small pieces out of a pan. The recipe makes approx. 3 pounds. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. This recipe is a modified version of the one found on the Kraft marshmallow creme jar. Time doesn't include cooling time; you can decide when it's ready.
Provided by baker_bob
Categories Candy
Time 15m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium/medium-high heat, stirring.
- Remove from heat, stir in butterscotch chips until melted.
- Add marshmallow creme and vanilla; beat until blended.
- Pour into greased 13x9 inch pan.
- Let cool and serve.
Nutrition Facts : Calories 105.3, Fat 4.2, SaturatedFat 3, Cholesterol 6.9, Sodium 31.2, Carbohydrate 16.9, Sugar 15.5, Protein 0.4
BUTTERSCOTCH FUDGE
Butterscotch Fudge is smooth and a delight to your taste buds. Makes plenty for you and to give away!
Provided by Aimee Shugarman
Categories Candy
Time 3h10m
Number Of Ingredients 6
Steps:
- Line an 8-inch baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
- Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.
Nutrition Facts : Calories 89 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH FUDGE
Number Of Ingredients 8
Steps:
- Prepare 8x8 inch pan by lining with parchment, and spray with cooking oil spray.
- Combine the condensed milk, sugars, cream or milk, corn syrup, butter and salt in a 3 quart heavy saucepan. Heat and stir slowly, on medium-low temperature, until sugar is dissolved and the mixture comes to a boil.
- Boil, stirring occasionally to prevent sticking, until soft ball stage is reached (232 degrees or less, by thermometer, depending on your altitude, or until a small spoonful dropped in cold water forms a soft ball).
- Remove pot from heat, and remove thermometer. If you will be using a stand mixer, spoon the fudge into the mixer bowl. Let stand 40 minutes to cool slightly.
- Add vanilla. Beat on medium-low speed on the stand mixer until it looses it's gloss and thickens.
- Quickly spoon out into a greased 8x8 inch pan. Gently press into place. Cool. Cut into squares and serve. Store, covered, in refrigerator.
HOMEMADE BUTTERSCOTCH FUDGE
This fudge is sure to be the most delicious you have ever tasted. It is easy to make and will be gone in no time at all.-Kathy Ingrao, West Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme and peanut butter until melted and blended., Remove from the heat; stir in vanilla. Add the butterscotch chips; stir until chips are melted. Pour into prepared pan. Refrigerate for 4 hours or until firm. Using foil, remove fudge from pan; carefully peel off foil. Store in refrigerator.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BLACK BOTTOM BUTTERSCOTCH FUDGE
Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!
Provided by RusticJoyfylFood
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 3h
Yield 36
Number Of Ingredients 10
Steps:
- Line a 9-inch square baking pan with parchment paper.
- Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
- Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
- Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 40.3 g, Cholesterol 15.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 67.2 mg, Sugar 28.9 g
BUTTERSCOTCH-PECAN FUDGE
Serve your guests with this butterscotch-pecan fudge - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 6
Steps:
- Grease bottom and sides of 8-inch square pan with butter. In 3-quart heavy saucepan, cook brown sugar, 1/2 cup butter and the milk over medium heat, stirring constantly, until butter is melted.
- Stir in marshmallow creme. Heat to boiling over medium heat; boil about 5 minutes, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Add butterscotch chips; stir until smooth. Stir in pecans.
- Spread in pan. Let stand 2 hours or until firm. Cut into 6 rows by 8 rows.
Nutrition Facts : ServingSize 1 Serving
BUTTERSCOTCH FUDGE
Make and share this ButterScotch Fudge recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 15m
Yield 36 squares
Number Of Ingredients 5
Steps:
- Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
- Mix it well,stirring on low heat.
- Do this until sugar is dissolved.
- Cook until mixture comes to full boil,let boil 2 minutes.
- Remove mixture from burner.
- Add in butter,beat right away,until it is thick and not glossy.
- Pour mixture into pan.
- Refridgerate until nice& firm,then cut into 1" squares.
More about "butterscotch fudge recipes"
BUTTERSCOTCH PUMPKIN FUDGE - MOM ON TIMEOUT
From momontimeout.com
BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
EASY LOW CARB BUTTERSCOTCH FUDGE | THM S - OH SWEET …
From ohsweetmercy.com
BUTTERSCOTCH MARSHMALLOW CREME FUDGE | TASTY …
From tastykitchen.com
CHOCOLATE-BUTTERSCOTCH FUDGE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
EASY MICROWAVE BUTTERSCOTCH FUDGE - HOW TO MAKE …
From howtomakeeasyfudge.com
SALTED BUTTERSCOTCH FUDGE - CRAZY FOR CRUST
From crazyforcrust.com
BUTTERSCOTCH FUDGE - MAMA LOVES FOOD
From mamalovesfood.com
BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
BUTTERSCOTCH FUDGE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PECAN BUTTERSCOTCH FUDGE (PENUCHE FUDGE) - SUGAR SALT MAGIC
From sugarsaltmagic.com
CREAMY BUTTERSCOTCH FUDGE MADE FROM SCRATCH - YOUTUBE
From youtube.com
BROWN BUTTER BUTTERSCOTCH CHOCOLATE FUDGE SAUCE - THE FLAVOR …
From theflavorbender.com
BUTTERSCOTCH FUDGE | SOUTHERN LIVING
From southernliving.com
BUTTERSCOTCH FUDGE BARS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BUTTERSCOTCH FUDGE RECIPE WITH MARSHMALLOWS? – SWEETANDSARA
From sweetandsara.com
EASY CHOCOLATE-FREE BUTTERSCOTCH FUDGE RECIPE - RECIPES.NET
From recipes.net
BUTTERSCOTCH DESSERT WITH PECAN CRUST BEST RECIPES
From findrecipes.info
BUTTERSCOTCH FUDGE RECIPE | MYRECIPES
From myrecipes.com
BUTTERSCOTCH FUDGE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BUTTERSCOTCH FUDGE - 3 INGREDIENTS - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
3 INGREDIENT BUTTERSCOTCH FUDGE ~ THE RECIPE BANDIT
From therecipebandit.com
BUTTERSCOTCH FUDGE WITH SWEETENED CONDENSED MILK RECIPES
From yummly.com
BUTTERSCOTCH FUDGE | RECIPES.COM.AU
From recipes.com.au
CHOCOLATE AND BUTTERSCOTCH FUDGE - EAGLE BRAND
From eaglebrand.com
4-INGREDIENT CHOCOLATE BUTTERSCOTCH LAYERED FUDGE
From familyaroundthetable.com
BUTTERSCOTCH FUDGE — YOUR GLUTEN FREE KITCHEN
From yourglutenfreekitchen.com
BUTTERSCOTCH TOFFEE CHOCOLATE FUDGE COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
HARRY POTTER BUTTERBEER FUDGE (COPYCAT RECIPE) - PRINCESS PINKY GIRL
From princesspinkygirl.com
TRADITIONAL BUTTERSCOTCH FUDGE | TOLL HOUSE®
From verybestbaking.com
TWO-TONE FUDGE WITH CHOCOLATE & BUTTERSCOTCH IS A DELIGHT (1968)
From clickamericana.com
THE 10 MOST DELICIOUS BUTTERSCOTCH FUDGE RECIPES
From callmefudge.com
CHOCOLATE BUTTERSCOTCH SWIRLED FUDGE RECIPE - AMY LYNN'S KITCHEN
From amylynnskitchen.com
BUTTERSCOTCH FUDGE - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY 3 INGREDIENT SALTED BUTTERSCOTCH FUDGE - LANA'S COOKING
From lanascooking.com
BUTTERSCOTCH FUDGE - MY ORGANIZED CHAOS
From myorganizedchaos.net
BUTTERBEER FUDGE - A HARRY POTTER DESSERT | GREEDY GOURMET
From greedygourmet.com
CHIPITS CHOCOLATE & BUTTERSCOTCH FUDGE RECIPE | RECIPES
From hersheyland.ca
COOKIE BUTTER BUTTERSCOTCH FUDGE - SIMPLE JOY
From simplejoy.com
THE 11 BEST HOMEMADE FUDGE RECIPES EVER - DELISHABLY
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #fudge #desserts #candy #dietary #low-in-something
You'll also love