Bennigans Monte Cristo Sandwich Recipes

BENNIGAN'S MONTE CRISTO SANDWICH

Steps:

• Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with toothpicks.
• Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
• Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When the sandwich has turned a warm gold color remove it from the hot oil and place it on a paper towel. Let cool for a few minutes before removing the toothpicks. Before serving slice into fourths and sprinkle with powder sugar.
• Serve with raspberry preserves, pickle garnish, and your favorite French fried potatoes.

BENNIGANS MONTE CRISTO SANDWICH

Steps:

• Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
• Place third slice.
• in-between and secure the triple-decker sandwich in the corners with tooth picks.
• Place egg in mixing bowl, add water and beat together.
• Add salt, sugar, flour, and baking powder.
• Beat batter until smooth.
• Dip sandwich in batter and carefully cover all the sides and surface.
• Carefully place in hot oil and fry until golden.
• When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
• Let cool for a few minutes before removing the tooth picks.
• Before serving slice into fourths and sprinkle.
• with powder sugar.
• Serve with Raspberry jam.

MONTE CRISTO SANDWICH

Steps:

• Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
• Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

MONTE CRISTO SANDWICH - THE REAL ONE

Steps:

• Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
• Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
• Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

BENNIGAN'S BAKED MONTE CRISTO SANDWICH

Steps:

• Preheat oven to 450ºF.
• Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
• In pie plate beat eggs, milk, and dry soup mix until well blended.
• Dip each sandwich into egg mixture, spooning onion pieces onto bread.
• Make sure all egg mixture is used.
• Place butter in 15 x 10-inch jellyroll pan.
• Set in oven a couple of minutes to melt butter.
• Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
• Bake 5 minutes.
• Carefully turn sandwiches and continue baking until golden brown.

BENNIGANS MONTE CRISTO SANDWICH

Steps:

• 1 Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. 2 Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks. 3 Place egg in mixing bowl, add water and beat together. 4 Add salt, sugar, flour, and baking powder.5 Beat batter until smooth. 6 Dip sandwich in batter and carefully cover all the sides and surface. 7 Carefully place in hot oil and fry until golden. 8 When sandwich has turned a warm gold color remove from hot oil and place on paper towel. 9 Let cool for a few minutes before removing the tooth picks. 10 Before serving slice into fourths and sprinkle with powder sugar.11 Serve with Raspberry jam.Source: deep-fried.food.com

BENNIGAN'S MONTE CRISTO SANDWICH

Steps:

• Separate the 9 pieces of bread on a cutting board.
• Put 3 slices of bread aside.
• Using the remaining 6 slices: On 3 pieces place one slice Turkey and one slice Swiss cheese. On the other 3 slices of bread; place one slice Ham and one slice American cheese.
• Using the 3 slices of bread you set aside earlier; layer the sandwich. (Should be Turkey/Swiss, bread, then Ham/American layer) Will be a triple decker sandwich. Will make 3 sandwiches.
• Place a tooth pick in each corner of the sandwiches so the sandwiches will hold together. (4 per sandwich - Total of 12 toothpicks).
• Crack egg in a medium/large mixing bowl. Add water and beat together until fully mixed.
• Add salt,sugar, baking powder, and flour and stir until batter is smooth.
• Dip sandwich in batter. Carefully cover all sides and surfaces. (Make sure every surface of the sandwich is covered in batter or it wont fry right)
• Carefully place in hot oil.
• Fry until golden brown (usually 3-5 minutes per side).
• Once it is golden brown remove from hot oil and place on a paper towel to drain off excess oil.
• Let cool for a few minutes.
• Remove the toothpicks.
• Slice in half, or into fourths.
• Put on a plate and dust with powdered sugar.
• Serve with a side of Raspberry preserves for dipping!
• Enjoy!!! :)