Grilled Turkey Reuben Sandwiches Recipes

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GRILLED TURKEY REUBENS



Grilled Turkey Reubens image

A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!

Provided by ThnkThn

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 2

Number Of Ingredients 7

4 slices rye bread
2 tablespoons extra-virgin olive oil
4 teaspoons mayonnaise
4 teaspoons hot chicken wing sauce
2 slices Swiss cheese
½ cup sauerkraut
8 slices deli turkey

Steps:

  • Preheat a large skillet over medium heat.
  • Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  • Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

Nutrition Facts : Calories 575.2 calories, Carbohydrate 38.3 g, Cholesterol 75.5 mg, Fat 32.8 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 2342.7 mg, Sugar 3.9 g

TURKEY REUBEN GRILLED SANDWICHES



Turkey Reuben Grilled Sandwiches image

Make and share this Turkey Reuben Grilled Sandwiches recipe from Food.com.

Provided by Queenkungfu

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

4 tablespoons thousand island dressing, divided (I use non fat kraft)
3/4 cup sauerkraut
8 slices dark pumpernickel bread
1 teaspoon caraway seed
4 slices swiss cheese (I use low fat)
8 ounces turkey breast
cooking spray

Steps:

  • Spread dressing on one side of each slice of the bread.
  • Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
  • Cover with a second piece of bread.
  • Heat a nonstick skillet to med-high; lightly coat with cooking spray.
  • Place sandwich in pan.
  • Cook 1 minute.
  • Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
  • Cool slightly and cut in half.

GRILLED TURKEY REUBEN SANDWICHES



Grilled Turkey Reuben Sandwiches image

Not a fan of corned beef? This year make delicious turkey reuben sandwiches for St. Patrick's Day instead! Deli turkey, a delicious spicy sauce, swiss cheese, and sauerkraut griddled up on caraway rye bread. Yum!

Provided by Tiffany Dahle

Categories     Sandwiches

Time 5m

Number Of Ingredients 6

2 slices of caraway rye bread
1 tablespoon Thousand Island dressing or homemade spicy sauce (See Note)
2 slices of Swiss cheese
1 - 2 tablespoons sauerkraut
2 - 3 slices of deli turkey meat
1 tablespoon butter, softened

Steps:

  • Lay the two pieces of bread on a prep board. Spread the Thousand Island dressing or homemade spicy sauce on one slice.
  • Lay one slice of cheese on each slice of bread. For the best melted stick, see the assembly instructions in the post above.
  • Drain the liquid from the sauerkraut by patting it with a paper towel and then spread it on one side of the sandwich.
  • Lay the turkey down and press the sandwich together.
  • Spread softened butter over the top of the sandwich.
  • Heat the remaining butter in a non-stick skillet over medium heat. Once the butter is melted, lay the prepared sandwich non-buttered side down.
  • Cook the sandwich for 2 - 3 minutes and then flip it over with a spatula to griddle the other side. You may wish to press the sandwich with the spatula to ensure even browning and to help the melting cheese to stick the ingredients together.
  • Cook until golden brown on both sides. Serve immediately.

TURKEY REUBEN SANDWICH



Turkey Reuben Sandwich image

A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement.

Provided by MacKenzie Smith

Categories     Lunch     Dinner     Sandwich

Time 19m

Number Of Ingredients 17

For the Thousand Island Dressing:
1/2 cup mayo
1/2 tablespoon curry ketchup
1 egg (chopped)
1 tablespoon roasted red pepper (chopped)
1/2 teaspoon yellow mustard
1/2 teaspoon Sriracha
1/2 tablespoon sweet pickle relish
1/4 tablespoon garlic
Salt and pepper (to taste)
For the Sandwich:
2 slices marbled rye
1 1/2 tablespoons Thousand Island Dressing
2 slices Swiss cheese
1/4 oven-roasted turkey breast (sliced)
2 tablespoons purple sauerkraut
2 pats salted butter

Steps:

  • Gather the ingredients.
  • In a bowl, combine the mayo, curry ketchup, egg, peppers, mustard, Sriracha, pickle relish, and garlic.
  • Stir until everything is incorporated, season with salt and pepper to your liking, and set aside.
  • Gather the ingredients.
  • Take one slice of marbled rye and smear on some of your homemade Thousand Island dressing.
  • Add a slice of cheese, the turkey, sauerkraut, and a second slice of cheese.
  • On the remaining slice of marbled rye, give it a hearty smear of the Thousand Island.
  • Close the sandwich. Butter both sides with the butter and set aside.
  • Put the sandwich on a medium-sized skillet and turn the heat to medium.
  • Let the sandwich cook for a few minutes on each side until the cheese starts to melt and the bread begins to crisp up.
  • Once both sides are evenly browned, take it off the skillet and set aside for a minute so the cheese doesn't ooze out when you slice it.
  • Slice the sandwich in half.
  • Serve hot with an extra side of Thousand Island dressing.

Nutrition Facts : Calories 1347 kcal, Carbohydrate 36 g, Cholesterol 318 mg, Fiber 4 g, Protein 34 g, SaturatedFat 29 g, Sodium 2385 mg, Sugar 11 g, Fat 119 g, ServingSize 1 Sandwich (1 serving), UnsaturatedFat 0 g

GRILLED TURKEY REUBEN SANDWICHES



Grilled Turkey Reuben Sandwiches image

The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!

Provided by The-Baby-Bow-Lady

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 20m

Yield 2

Number Of Ingredients 6

1 cup sauerkraut, drained
10 ounces sliced deli turkey meat
2 tablespoons butter
4 slices marble rye bread
4 slices Swiss cheese
4 tablespoons thousand island salad dressing, or to taste

Steps:

  • Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
  • Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g

TURKEY REUBENS FOR TWO



Turkey Reubens for Two image

I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. -Jo Ann Dalrymple, Claremore, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices pumpernickel or rye bread
2 tablespoons Thousand Island salad dressing
6 ounces sliced deli smoked turkey
1/2 cup sauerkraut, rinsed and well drained
2 slices Swiss cheese
2 teaspoons butter, softened

Steps:

  • Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches., In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.

Nutrition Facts : Calories 411 calories, Fat 19g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1443mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.

GRILLED REUBEN SANDWICHES



Grilled Reuben Sandwiches image

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices swiss cheese
8 slices corned beef
buttered flavored Pam cooking spray

Steps:

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4

GRILLED TURKEY SANDWICHES



Grilled Turkey Sandwiches image

I love this turkey sandwich recipe. Since I'm cooking for two nowadays, I enjoy being creative with simple meals. -Dollypearle Martin, Douglastown, New Brunswick

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 teaspoons cream cheese, softened
4 slices whole wheat or white bread
2 slices (1 ounce each) cheddar, Swiss or provolone cheese
4 thin slices cooked turkey
6 to 12 fresh spinach leaves
1 tablespoon butter, softened

Steps:

  • Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.

Nutrition Facts :

GRILLED TURKEY CUBAN SANDWICHES



Grilled Turkey Cuban Sandwiches image

Categories     Sandwich     Cheese     turkey     Thanksgiving     Back to School     Mayonnaise     Mint     Fall     Swiss Cheese     Bon Appétit

Yield Makes 6

Number Of Ingredients 12

1 cup mayonnaise, divided
1 tablespoon hot chili sauce (such as Sriracha)
1/3 cup (packed) finely chopped fresh mint
2 tablespoons fresh lime juice
2 tablespoons minced shallot
1 teaspoon sugar
1 teaspoon ground cumin
1 1-pound loaf ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally
12 deli slices Swiss cheese
1 pound thinly sliced Black Forest ham
6 1/4-inch-thick slices cooked turkey breast
6 tablespoons (about) butter

Steps:

  • Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.
  • Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.
  • Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.

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