Baja Blue Jello Shots Recipes

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BAJA BLUE JELLO SHOTS



Baja Blue Jello Shots image

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free versions of jello work just fine as well!

Provided by januarybride

Categories     Mexican

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

2 (3 ounce) boxes blue Jello gelatin
2 cups very hot water
1/2 cup coconut rum
1/2 cup blue schnapps
1/4 cup unsweetened pineapple juice

Steps:

  • Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
  • Place 2 cups VERY hot water (but not boiling) in a pitcher.
  • Slowly pour in contents of jello packages while stirring constantly.
  • Stir until completely mixed (about 2 minutes).
  • Add in the remaining ingredients and stir well.
  • Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
  • Chill 4 hours or more until set.
  • If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
  • If you want to get silly, top each one with a small dollop of whip cream just before serving!

Nutrition Facts : Calories 39.1, Sodium 33.7, Carbohydrate 6.8, Sugar 6.3, Protein 0.6

RED, WHITE AND BLUE JELLO SHOTS



Red, White and Blue Jello Shots image

Happy 4th of July! This will make enough shots for your party or barbeque. (About two cookie sheets full.) You can always experiment from here depending on if you have any other liquors in the house. Cook time is chill time. EDIT: I've edited this to improve the coconut shots. Also, Jello has started to make "Limited Edition" Pina Colada flavored jello which is perfect for the white ones. It comes out in a cream color and you'll only need to add water and liquor.

Provided by Demandy

Categories     Gelatin

Time 5h20m

Yield 75 shots

Number Of Ingredients 16

1 (6 ounce) package red gelatin (any red flavor)
1 cup raspberries
1/2 cup light rum
3 1/2 cups water
25 paper cups (3 ounce size)
1 (1 ounce) box unflavored gelatin (4 envelopes)
1 cup light rum (or coconut rum)
3/4 cup coconut milk
2 1/4 cups pineapple juice
1/2 cup sugar
25 paper cups (3 ounce size)
1 (6 ounce) package berry blue gelatin mix
1 cup blueberries
1/2 cup vodka
3 1/2 cups water
25 paper cups (3 ounce size)

Steps:

  • We'll start with the blue. Boil a teakettle full of water, and when it is boiling, pour two cups of the water into a clear pitcher or heatproof bowl. Add the blue gelatin powder. Stir until dissolved. Add 1.5 cups cold water (or equivalent amount of ice if you want it to solidify faster). Add 1/2 cup vodka (or more, to taste). Pour into individual dixie cups. Drop one blueberry into each cup, it will float on top.
  • Next, the red. Do the same as you did in step one, but add 1/2 cup light rum to taste instead of vodka. Pour into dixie cups and drop a slice of strawberry or a raspberry into each cup.
  • Next, the white. Start heating fruit juices to a simmer in a saucepan. Pour the room temperature rum into a large bowl, and sprinkle gelatin over the rum, avoiding clumps. Let it sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fuffy). Add sugar and stir until dissolved. Pour into individual dixie cups.
  • Set dixie cups of all colors on cookie sheets to cool in the fridge. You can stack full cookie sheets on top of one another. Chill until set.

Nutrition Facts : Calories 47.8, Fat 0.5, SaturatedFat 0.4, Sodium 23.1, Carbohydrate 7, Fiber 0.2, Sugar 6.2, Protein 0.8

CARIBBEAN BLUE JELLO SHOTS



Caribbean Blue Jello Shots image

Make and share this Caribbean Blue Jello Shots recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Beverages

Time 2h5m

Yield 20 1 oz shots, 20 serving(s)

Number Of Ingredients 4

3 ounces berry blue Jello gelatin
1 cup boiling water (8 ounces)
5 ounces cold water
3 ounces light rum (or Island Blue Pucker)

Steps:

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

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