Baja Blue Jello Shots Recipes

BAJA BLUE JELLO SHOTS

Steps:

• Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
• Place 2 cups VERY hot water (but not boiling) in a pitcher.
• Slowly pour in contents of jello packages while stirring constantly.
• Stir until completely mixed (about 2 minutes).
• Add in the remaining ingredients and stir well.
• Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
• Chill 4 hours or more until set.
• If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
• If you want to get silly, top each one with a small dollop of whip cream just before serving!

RED, WHITE AND BLUE JELLO SHOTS

Steps:

• We'll start with the blue. Boil a teakettle full of water, and when it is boiling, pour two cups of the water into a clear pitcher or heatproof bowl. Add the blue gelatin powder. Stir until dissolved. Add 1.5 cups cold water (or equivalent amount of ice if you want it to solidify faster). Add 1/2 cup vodka (or more, to taste). Pour into individual dixie cups. Drop one blueberry into each cup, it will float on top.
• Next, the red. Do the same as you did in step one, but add 1/2 cup light rum to taste instead of vodka. Pour into dixie cups and drop a slice of strawberry or a raspberry into each cup.
• Next, the white. Start heating fruit juices to a simmer in a saucepan. Pour the room temperature rum into a large bowl, and sprinkle gelatin over the rum, avoiding clumps. Let it sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fuffy). Add sugar and stir until dissolved. Pour into individual dixie cups.
• Set dixie cups of all colors on cookie sheets to cool in the fridge. You can stack full cookie sheets on top of one another. Chill until set.

CARIBBEAN BLUE JELLO SHOTS

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.