Cranberry Cream Cheese Crescent Rolls Recipes
CRANBERRY CREAM CHEESE CRESCENT ROLLS
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family....
Provided by Amber Moon
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
- 2. Add a teaspoon of cream cheese to each triangle.
- 3. Next, add a teaspoon of cranberry.
- 4. Roll up the triangles into a crescent roll shape.
- 5. Place on a lined baking sheet 1" apart.
- 6. Bake according to directions on the can.
CRANBERRY CREAM CHEESE PINWHEELS
Make and share this Cranberry Cream Cheese Pinwheels recipe from Food.com.
Provided by Jasper H.
Categories Cheesecake
Time 12m
Yield 12 pinwheels
Number Of Ingredients 3
Steps:
- First heat oven to 375°F Unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). Press together any other perforations to seal them. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. Start at the short side, roll each piece of doug into a log, then cut each log into six 1-inch-wide slices.
- Place the slices on a ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. Serve warm.
Nutrition Facts : Calories 99.6, Fat 4.5, SaturatedFat 2.4, Cholesterol 19.9, Sodium 132.7, Carbohydrate 12.3, Fiber 0.8, Sugar 3, Protein 2.5
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- Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
- Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheets.
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- To make the dough, place the milk and butter in a small saucepan and heat over medium low heat until the butter is melted and the milk is warm. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, mix together 2 cups of flour, instant yeast, 1/4 cup sugar, and salt. Add the egg and the milk mixture to the flour mixture and continue to mix until thoroughly combined.
- Substitute the dough hook for the paddle attachment and gradually add remaining flour or until dough starts to pull away from the sides of the bowl (you may not use all the flour). Continue to knead the dough for 5 minutes.
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- Add 1 Tbsp of cream cheese on the widest end of the triangle as shown in the picture above. Top with 1 heaping tsp of cranberry sauce and a small pinch of thyme. Repeat for the remaining rolls.
- Roll each roll up into a crescent, starting with the widest end. These won't be as tight as plain crescent rolls due to the filling. You want the filling to stay in the roll. See photos for help.
CRANBERRY BRIE BITES (3 INGREDIENTS!) - MY BAKING …
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- Unroll the crescent rolls and gently press the seams together. Cut the dough into 18 rectangles. Place each rectangle into a cup of a mini muffin tin. Do not worry if the dough does not go up all sides of the cup.
- Cut the brie into 18 small pieces. Place a piece into each of the dough-filled muffin cups. Top each with about a teaspoon of cranberry sauce.
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- BBQ Chicken Pizza Rolls. If you have a passion for pizza rolls but feel guilty eating those small, microwavable squares of grease and calories, make these homemade ones instead.
- Spinach Dip Crescent Wreath. This spinach dip crescent wreath is ideal for the holidays. It’s spectacularly gorgeous and not nearly as difficult to make as you might imagine.
- Ham and Cheese Pinwheels. All you’ll need to make these adorable and scrumptious pinwheels is ham, cheese, crescent rolls, and your preferred condiments.
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- Garlic Cheese Crescent Rolls. If you’re anything like me, the words “garlic” and “cheese” in the same recipe automatically guarantee I’m going to love whatever it is.
- Jalapeno Popper Crescent Rolls. Jalapeno poppers always make an excellent appetizer. They’re filling, flavorful, and spicy. Wrap them in a soft, flaky crescent roll, and they’re all that and more.
- Sausage and Cheese Crescent Ring. Do you like sausage rolls? Do you like them even better with cheese? If you answered yes to either (or both) of those questions, then you’ll love this sausage and cheese crescent ring.
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- Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half. Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
- Peel, core and cut the apples in to small bite sized chunks. Add to a mixing bowl together with the dried cranberries and squeeze of lemon juice, pumpkin spice and 2 Tablespoons of regular sugar.
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CRANBERRY CREAM CHEESE PASTRIES: A MOUTH-WATERING …
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