BAKED ONION BHAJIS
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.
Provided by honeyandspice
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Heat 2 teaspoons oil in a skillet over medium heat. Add onions; cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.
- Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir.
- Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji; flatten slightly with the back of a spoon.
- Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.
Nutrition Facts : Calories 60 calories, Carbohydrate 6.8 g, Fat 3.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 30.3 mg, Sugar 2.3 g
BLUE CHEESE ONIONS
When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. -Norma Reynolds, York, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended. , Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture., Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 183 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 457mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
BUBBA'S BAKED ONIONS
Another recipe to use with the Jumbo Vidalia Onions. Don't forget large means Jumbo for these Vidalia Onions recipes.
Provided by Charlotte J
Categories Onions
Time 46m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).
- Place Vidalia in baking dish.
- Inset bouillon cube in bottom of hole and fill the rest with butter.
- Cook at 350°F for 30-45 minutes or until tender.
Nutrition Facts : Calories 71.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 615.9, Carbohydrate 16, Fiber 2.1, Sugar 7, Protein 1.9
WORLD'S BEST BAKED ONIONS
Provided by Jamie Oliver
Categories Milk/Cream Onion Side Bake Parmesan Rosemary Bacon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook onions in a large pot of boiling water until tender but not falling apart, 25 to 30 minutes.
- While onions are cooking, remove leaves from lower 3 inches of each rosemary sprig and chop enough leaves to measure 1/2 teaspoon. Cut sprig ends at an angle to form a point so they can act as skewers.
- Remove onions from pot with a slotted spoon and, when cool enough to handle, cut off top inch of each with a sharp knife and finely chop tops. Trim root end of each onion slightly, if necessary for onions to stand up without rolling. Scoop out about a heaping tablespoon from center of each onion (keeping outside intact) and finely chop, adding to rest of chopped onion. Transfer hollowed onions to an oiled 8-inch square baking dish.
- Preheat oven to 400°F.
- Cook chopped onion, garlic, and chopped rosemary in oil in a large heavy skillet over moderate heat, stirring, until onion is softened, about 3 minutes. Stir in cream and remove from heat. Stir in parmesan, sea salt, and pepper to taste.
- Fill whole onions with some of chopped onion mixture and spoon remainder around whole onions.
- Wrap a slice of pancetta around middle of each onion and secure with a rosemary sprig or wooden toothpick.
- Bake onions, uncovered, in middle of oven, until very tender, 40 to 50 minutes depending on size of onions.
BUBBA'S BAKED BEAN CASSEROLE
This is my version of a great supper for ANY occasion! It always gets RAVE reviews and I have given the recipe to almost everyone who has had it.The various meats add sooo much flavor and men LOVE this. It is a one dish meal!
Provided by tory champion
Categories One Dish Meal
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 350 degrees.
- brown bacon and remove from pan (will use later).
- brown onion and celery in grease until soft (remove from pan) and quickly fry sliced sausage in bacon fat to brown.
- brown sausage- drain.
- brown hamburger- drain (I brown these meats at the same time in 2 pans for speed).
- In a 3 quart casserole, mix all 4 meats well.
- Open and drain all the cans of beans and add to meats.
- In another bowl, mix together the sauce of ketchup, brown sugar, onion and celery, vinegar, mustard and red pepper.
- Add this to the meat mixture and stir well!
- cover and bake for 1 hour.
Nutrition Facts : Calories 508.1, Fat 20.1, SaturatedFat 7, Cholesterol 49.4, Sodium 1303, Carbohydrate 65.2, Fiber 3.2, Sugar 52.5, Protein 18.6
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