Healthy Carrot Bread Recipes
CARROT BREAD
A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.
Provided by Jo Ann L
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Beat eggs.
- Add sugar and oil and beat thoroughly.
- Combine dry ingredients and add to egg mixture; beat well.
- Stir in carrots, nuts and raisins.
- Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
- Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
- Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.
Steps:
- Preheat oven to 350 degrees F.Spray a 9X5 loaf pan with non-stick cooking spray.
- Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside.
- In another large bowl, beat egg till fluffy,
- Then beat in other wet ingredients (oil, yogurt, sugar, and vanilla.) Stir in grated carrots.
- Add dry mixture to wet mixture and stir until combined.
- If you are adding pineapple, add it here.
- Pour batter into greased loaf pan.
- Bake at 350F for approximately 50 minutes or until a toothpick or cake tester inserted comes out clean.
- Let cool in pan 5 minutes, then remove from pan and cool completely on a wire rack.
Nutrition Facts : Calories 137 kcal, Carbohydrate 22 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 125 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
HEALTHY CARROT BREAD
I developed this recipe as a healthy treat for my kids--they love it! It could be made a bit sweeter if you prefer by upping the sugar to a full cup.
Provided by LeeDelaino
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Place a square of parchment in bottom of a 9" square or round pan. Brush or spray with oil and dust with flour.
- In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Let stand for 10 minutes.
- In the meantime, combine and sift the dry ingredients in a separate bowl.
- Stir the dry ingredients into the carrot mixture and pour into baking pan.
- Bake for approximately 20 minutes or until toothpick comes out clean and top is golden brown.
Nutrition Facts : Calories 306.2, Fat 11.8, SaturatedFat 2.2, Cholesterol 73.2, Sodium 715.5, Carbohydrate 46.9, Fiber 3.4, Sugar 28.5, Protein 5.8
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