Bakedrhubarb Recipes

EASY ROASTED RHUBARB RECIPE

Easy Roasted Rhubarb Recipe image

Roasted rhubarb is just as easy as the traditional method of sewing, but the results are worlds apart with an intense flavor and bright color.

Provided by Elaine Lemm

Categories Dessert Ingredient

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound rhubarb
2 tablespoons soft brown sugar
3 tablespoons orange juice

Steps:

Preheat the oven to 350 F/175 C/ Gas 4.
Use in all your favorite rhubarb recipes and enjoy.

Nutrition Facts : Calories 50 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 8 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

SLOW-ROASTED RHUBARB

Slow-Roasted Rhubarb image

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Provided by Lily Freedman

Categories Bon Appétit Rhubarb Condiment Ginger Spring Roast

Yield 4 servings

Number Of Ingredients 5

Ingredients

12 ounces rhubarb, sliced on a diagonal into 2-inch pieces
1 (3-inch) piece ginger, peeled, thinly sliced
3/4 cup sugar
1/2 vanilla bean, split lengthwise
Ice cream or shortbread (for serving)

Steps:

Preheat oven to 350°F. Place rhubarb and ginger in an 8x8" baking dish; scatter sugar over and scrape in seeds from vanilla bean; save pod for another use. Toss and let sit until rhubarb releases some juices, 20-25 minutes.
Roast rhubarb, tossing once, until tender and juices are syrupy, 20-25 minutes. Let cool slightly.
Serve over ice cream or shortbread.

ROASTED RHUBARB

Roasted rhubarb image

Do something new to rhubarb - roast it!

Provided by Good Food team

Categories Dessert, Dinner, Lunch

Time 30m

Number Of Ingredients 2

Ingredients

550g rhubarb
85g golden caster sugar

Steps:

Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.

Nutrition Facts : Calories 94 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

BAKED RHUBARB

Baked Rhubarb image

This tangy rhubarb is a perfect match for Vanilla Pudding.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

Unsalted butter, softened, for dish
1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces
3/4 cup sugar
2 tablespoons light corn syrup
1/2 vanilla bean, halved lengthwise

Steps:

Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Put rhubarb, sugar, and corn syrup in a medium bowl. Scrape in vanilla seeds, and add the pod. Toss together.
Transfer to buttered baking dish. Bake rhubarb, tossing gently halfway through, until tender, about 35 minutes. Discard pod. Let cool slightly in dish on a wire rack. Toss gently before serving.

BAKED RHUBARB

Baked Rhubarb image

My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it.

Provided by nancyal

Categories Fruit

Time 1h

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs rhubarb (4 cups)
2 tablespoons water
1 cup sugar

Steps:

Cut the rhubarb into 1 inch pieces.
Do not peel the pink and tender rhubarb.
Place the cut rhubarb in a casserole dish or baking dish.
Top with the sugar and water.
Bake at 350 degrees for 45 minutes.

SIMPLE BAKED RHUBARB

Simple Baked Rhubarb image

This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces
1/4 cup sugar, plus more for baking dish
1/2 vanilla bean, halved lengthwise
Unsalted butter, softened, for baking dish
Heavy cream, for serving

Steps:

Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.

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