Microwave Chocolate Lovers Pudding Recipes

MICROWAVE CHOCOLATE PUDDING

Steps:

• Combine sugar, baking cocoa, cornstarch, and salt in a 1 qt or 2 qt microwave-safe bowl.
• Whisk in milk until smooth.
• Microwave on high, uncovered, for 2 minutes. Stir and microwave for 3-4 more minutes. The time may vary with the different microwave ovens.
• Stir in vanilla and chocolate chips. Stir until chocolate chips are melted and pudding is smooth.
• Serve immediately or cool to serve.
• To avoid the skin that forms on the pudding as it cools, use plastic wrap to cover the pudding and press it directly onto the putting so that it touches the pudding.

MICROWAVE SELF SAUCING CHOCOLATE PUDDING

Steps:

• Place butter in a microwave proof dish, melt on high for 1 minute.
• Stir in sifted flour, cocoa, sugar ,milk and vanilla.
• Beat until smooth with a wooden spoon.
• Sprinkle with sifted cocoa & brown sugar.
• Pour over boiling water.
• Cook on high for 12 minutes (watch incase it boils over).
• Let stand 5 minutes before serving.
• Serve with ice cream or cream.

HASTY CHOCOLATE PUDDING

Steps:

• In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
• Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
• Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

CHOCOLATE LOVER'S PUDDING

Steps:

• In a large heavy saucepan, combine 1/4 cup sugar and milk. Bring just to a boil, stirring occasionally. Meanwhile, in a large bowl, combine cornstarch, salt and remaining sugar; whisk in egg yolks until smooth., Slowly pour hot milk mixture in a thin stream into egg yolk mixture, whisking constantly. Whisk in cocoa. Return mixture to saucepan and bring to a boil, stirring constantly until thickened, about 1 minute. Immediately remove from the heat., Stir in the chocolate, butter and vanilla until melted. Whisk until completely smooth. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Serve warm or refrigerate, covered, 1 hour. Just before serving, top with raspberries if desired.

MICROWAVE CHOCOLATE LOVERS PUDDING

Steps:

• In a medium glass bowl stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk.
• Microwave on high for 5 minutes, stirring once halfway through the cooking time. Continue to cook on high for an additional 2-3 minutes or until the mixture has thickened. Stir in butter and vanilla.
• Pour into individual serving dishes. Cover and chill.

SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING

Steps:

• In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
• Cook on high for 2 minutes, then whisk the mixture.
• Cook on high one more minute at a time, whisking after each minute, until thickened.
• Once it's almost thick, you should go for 15- 30 seconds at a time.
• Allow to cool if you can wait!

CHOCOLATE PUDDING

Steps:

• Sift together the cocoa and cornstarch in a small bowl. Add 1 tablespoon water and stir until smooth.
• Combine the milk, sugar and chocolate chips in a 4-cup glass measuring cup. Microwave at 100 percent, until the chocolate melts completely, stopping to stir twice, about 3 minutes. Whisk in the cocoa-cornstarch mixture. Then whisk in egg and yolks. Microwave for 2 minutes, stir well and the microwave for another 2 minutes. Scrape the mixture into a food processor and add the butter and vanilla. Process until smooth. Pour into 4 individual cups and chill.

MICROWAVE CHOCOLATE PUDDING

Steps:

• Lighter version:.
• In a large microwave-safe container, mix cornstarch, sugar, and cocoa. Use a whisk to blend mixture thoroughly. Add milk, a little at a time and whisk together until smooth.
• Put in microwave, cook on medium power for 5 minutes. Take out and whisk mixture smooth.
• Place pudding back in microwave, cook another 4 minutes, then take out and whisk as before.
• Stir in vanilla. Put in dessert dishes, if desired, and chill.
• Richer Dark Chocolate version:.
• After you take the pudding out of the microwave the second time in Step 4, add the grated chocolate and whisk the mixture. The chocolate should melt, but if it doesn't, cook for another minute or so on low heat.
• The chocolate seems to thicken the pudding further and you will probably need to add 1/4 to 1/2 cup of milk to thin it.
• Stir in vanilla. Put in dessert dishes, if desired, and chill. I think it tastes better slighly warm, however.

DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!

Steps:

• Mix together milk, salt and cornstarch in microwave safe bowl.
• Stir in chocolate chips.
• Put in microwave uncovered for 40 seconds on HIGH.
• Stir until chips are well melted& blended.
• Heat another 30 seconds.
• Keep a close eye on it so it doesn't bubble over.
• At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
• Do keep an eye on it at all times.
• Eat it right away (which is the way I like it) or let it cool.