3 Layer Strawberry Jello With Pretzels Recipes
STRAWBERRY PRETZEL JELLO
Crushed pretzel crust topped with sweet-creamy cream cheese layer and strawberry jello loaded with strawberries.
Provided by Bernie
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°. Add the pretzels to a sturdy zip top bag then crush using a rolling pin or mallet then add to a medium size bowl.
- Add the melted butter and sugar then press into an ungreased 9 x 13 baking dish. Bake 10 minutes then cool completely.
- Add the whipped topping, cream cheese and sugar to another bowl then beat until smooth. Once the crust has cooled completely, even spread the cream cheese layer over the top. NOTE: be sure to spread the cream cheese layer all the way to the edges. This provides a seal so the jello doesn't reach the crust and make it soggy.
- Dissolve the jello in boiling water in a bowl. Stir in the strawberries and allow the jello/strawberries to thicken slightly then pour over the cream cheese mixture.
- Refrigerate until firm - usually 4-6 hours.
STRAWBERRY PRETZEL JELL-O
A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.
Provided by Loves2Teach
Categories Gelatin
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
- White Layer: Cream together cream cheese and 1 cup sugar.
- Fold in Cool Whip. Spread over pretzel crust.
- Red Layer: Dissolve gelatin in boiling water.
- Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
- Chill until set and serve.
Nutrition Facts : Calories 284.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 30.8, Sodium 446.2, Carbohydrate 43.5, Fiber 1.1, Sugar 25, Protein 3.9
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PRETZEL DELIGHT
A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
- Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
- Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
- Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/16 of Recipe, Sodium 280 mg, Sugar 28 g
STRAWBERRY LIME PRETZEL SALAD
I gave a classic salad a holiday twist by making green, white and red layers. The combination of salty, sweet, creamy in this strawberry-lime pretzel dessert and fruity is always a hit! -Renee Conneally, Northville, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Mix melted butter and sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack. , Meanwhile, for lime layer, in a large bowl, add boiling water to lime gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. In a bowl, beat cream cheese until smooth. Add cooled lime gelatin mixture; beat until smooth. Fold in whipped topping; if desired, add green food coloring. Spread over crust. Refrigerate until set but not firm, 25-30 minutes. , For cream cheese layer, in a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over lime layer. Refrigerate until set., For strawberry layer, in a large bowl, add boiling water to strawberry gelatin; stir 2 minutes to completely dissolve. Refrigerate until partially set, about 1 hour. Stir in strawberries. Gently spoon over cream cheese layer. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and miniature pretzels.
Nutrition Facts : Calories 407 calories, Fat 25g fat (17g saturated fat), Cholesterol 55mg cholesterol, Sodium 368mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
3 LAYER STRAWBERRY JELLO WITH PRETZELS
There are a few recipes like this one, but each has something a little different than mine. My family happens to love this recipe the way I make it, so I wanted to share it with all of you. Great dessert for a kid's party. Let the kids help you make this one!
Provided by Golden Sunflower
Categories Gelatin
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Bottom Layer - Mix together first three ingredients for the bottom layer. Place in a 9 x 13 dish and bake for 8 minutes - Cool.
- Middle Layer - Mix together cream cheese and sugar, fold in cool whip. Place on top of cooled bottom layer. Place in refrigerator.
- Top Layer - Follow directions to Jello and add strawberries to Jello. Place in refrigerator to set a bit. Once it has started to set, (you do not want this watery) remove pretzel dish from refrigerator and top with Jello and strawberries. Cool until completely set - 1-2 hours.
- Serve with additional whipped cream.
- Enjoy!
Nutrition Facts : Calories 440.1, Fat 20.1, SaturatedFat 13.3, Cholesterol 41.1, Sodium 694.6, Carbohydrate 60.4, Fiber 1.6, Sugar 29.1, Protein 6.9
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