2 Minute Pumpkin Spice Milk Aka No Coffee Pumpkin Spice Latte Recipes

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FAMOUS NO COFFEE PUMPKIN LATTE



Famous No Coffee Pumpkin Latte image

This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin latte, but with NO caffeine. It is very kid-friendly or great at the midday office holiday party.

Provided by Michael Powers

Categories     Breakfast and Brunch     Drinks

Time 15m

Yield 4

Number Of Ingredients 5

1 cup pumpkin puree
1 quart milk
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon vanilla extract

Steps:

  • Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.

Nutrition Facts : Calories 202 calories, Carbohydrate 29.7 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 248 mg, Sugar 26.4 g

2-MINUTE PUMPKIN SPICE MILK (AKA: NO COFFEE PUMPKIN SPICE LATTE)



2-Minute Pumpkin Spice Milk (aka: No coffee Pumpkin Spice Latte) image

This is such a fun recipe because it has the feel of a homemade pumpkin spice latte, which we also love, but it's completely caffeine free so it can be enjoyed by the whole family any time of day. See recipe notes for instructions to make a thicker smoothie version!

Provided by Dena Norton

Categories     Drinks

Time 2m

Number Of Ingredients 9

1 cup milk ((or milk alternative))
4-6 Tbsp pureed pumpkin (depending on how pumpkin-y you want it to taste)
1 1/2 tsp pure maple syrup
1/4 tsp pumpkin pie spice
1/4 tsp pure vanilla extract
1-2 Tbsp hydrolyzed collagen
1/4-1 tsp colostrum powder
Whipped cream
Dash pumpkin pie spice

Steps:

  • Place all ingredients except optional garnishes into a glass, then whisk or mix with an immersion blender.
  • (If serving hot, gently heat all except vanilla on stove, whisking constantly. When steaming, remove from heat, add vanilla, then pour into serving glass)
  • Top with whipped cream and additional pumpkin pie spice for garnish if desired.

SPICY PUMPKIN SPICE LATTE



Spicy Pumpkin Spice Latte image

I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick.

Provided by The Gruntled Gourmand

Categories     Fruits and Vegetables     Vegetables     Squash

Time 15m

Yield 2

Number Of Ingredients 9

1 cup unsweetened vanilla-flavored almond milk
½ cup pumpkin puree
1 tablespoon vanilla extract
1 tablespoon white sugar, or to taste
1 ½ teaspoons pumpkin pie spice
freshly ground black pepper to taste
10 fluid ounces hot strongly brewed coffee
2 tablespoons whipped cream, or more to taste
1 pinch pumpkin pie spice, or to taste

Steps:

  • Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
  • Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 22.5 g, Cholesterol 2.3 mg, Fat 2.5 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 236.7 mg, Sugar 17.5 g

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