Hot Spiked Cider Recipes

HOT SPIKED CIDER RECIPE

Steps:

• Pour water into a large saucepan and bring to a boil.
• Remove from heat and toss in the orange spice tea bags.
• Cover and let steep 5 minutes.
• Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks.
• Heat just to steaming -- do not boil.
• Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each.
• Garnish with a cinnamon "swizzle" stick.

HOT SPIKED CIDER

Steps:

• Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
• Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

SPICED CIDER

Steps:

• In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
• Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
• Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
• Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

SPICY SPIKED CIDER

Steps:

• For Cinnamon-Sugar Rim, in small bowl, mix sugar and ground cinnamon. Pour onto plate; set aside.
• In 3-quart saucepan, place cloves, cinnamon sticks and star anise. Cook over medium heat 1 minute or until lightly toasted. Add apple cider and orange juice; simmer 10 minutes (do not boil). Cool completely.
• Meanwhile, lightly moisten rim of each of 4 mugs or glasses. Invert mugs into cinnamon-sugar; twist until rim has been evenly coated.
• Add rum to cooled cider; strain to remove spices. Place ice in mugs; ladle cider over ice.

HOT SPICED CIDER

Steps:

• In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves.
• Add remaining ingredients.
• Bring to a boil, reduce heat and let simmer uncovered 20 minutes.

HOT SPIKED CIDER

Steps:

• Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

SPIKED APPLE CIDER RECIPE BY TASTY

Steps:

• Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
• Add the apples and rum and stir to combine.
• Ladle into mugs and garnish with cinnamon sticks.
• Enjoy!

EASY HOT SPICED CIDER

Steps:

• In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.

HOT SPICED-SPIKED CIDER RECIPE

Steps:

• Combine all ingredients in large saucepan.
• Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
• Remove from heat. Let stand 10 min.
• Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
• Ladle prepared cider into 9 mugs.

HOT SPICED CIDER

Steps:

• In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.