Beefy Tomato Sandwiches Recipes
BEEFY TOMATOES
Since my husband loves to garden, I often fix this entree at the end of summer using tomatoes right out of our backyard. It's also a nice treat in the middle of winter. -Liz Gallagher, Gilbertsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out pulp, leaving a 1/2-in. shell. Reserve 1 cup pulp (discard remaining pulp or save for another use). Invert tomatoes onto paper towels to drain. , In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the liquid has evaporated. Stir in the rice, cheese and egg; heat through. Spoon into tomato shells. , Place in a shallow 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
THE BEEFY TOMATO COCKTAIL
Provided by Alie Ward and Georgia Hardstark : Cooking Channel
Categories beverage
Yield 2 drinks
Number Of Ingredients 5
Steps:
- In a blender, add the tomato, booze and spices; blend until smooth.
- Pour over ice into a frosty Mason jar and garnish by placing a large piece of jerky in the glass.
UNKNOWNCHEF86'S EASY BEEFY TOMATO SOUP
When it starts getting cold outside, it's time to make this soup. It's an extremely quick and easy family-pleaser. It's also great to take to work or a football game, packed in a preheated Thermos. Simply fill the Thermos with hot water and let it sit while the soup is heating. Dump the water out and refill it with the soup.
Provided by UnknownChef86
Categories Lunch/Snacks
Time 4m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients, making sure the bouillon is completely dissolved.
- Simmer til hot.
Nutrition Facts : Calories 96.3, Fat 1.1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 1084.8, Carbohydrate 20.6, Fiber 1.8, Sugar 12.6, Protein 2.9
GRILLED TOMATO AND FETA SANDWICH
With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.
Provided by NicoleMcmom
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
- Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
- Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 34.3 g, Cholesterol 38.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 8.8 g, Sodium 1066.9 mg, Sugar 5.4 g
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