RADICCHIO SLAW
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 24m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.
- In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.
- Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.
RADICCHIO SLAW
Traditional coleslaw seasonings--sweetened vinegar and celery seed--are tossed with thinly sliced radicchio and scallions for this new rendition of a familiar favorite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, combine vinegar and sugar; stir to dissolve sugar. Whisk in oil, and season with salt and pepper.
- Add radicchio, scallions, and celery seed to bowl. Toss to combine, and let stand 10 minutes to soften. Toss again, and serve.
RADICCHIO SLAW
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 41m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put Romaine hearts and radicchio in a bowl of ice water, soak for 20 minutes, and drain. Add more fresh water and soak for an additional 20 minutes (this removes bitterness). Drain, dry and set aside.
- For the dressing:
- Place the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds in a mortar and pestle or seal in a plastic bag and roll with a rolling pin.
- In a saucepan, place the honey, champagne vinegar and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season with salt and pepper.
- Place the radicchio, cabbage and watercress into a bowl. Add dressing while warm and toss well. Serve immediately.
RADICCHIO SLAW WITH RASPBERRY BALSAMIC DRESSING
This is both delicious and beautiful! I like to mix up the ingredients a little just for the variety in color... pale green lettuces and apples with a pinkish peel look good with the radicchio and carrots. And the dressing is just wonderful! I also like to substitute pine nuts for the walnuts sometimes.
Provided by EdsGirlAngie
Categories Raspberries
Time 31m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all slaw ingredients in a bowl (except the walnuts; they will be added at the last minute).
- To make the dressing, heat together the vinegar and honey just until honey dissolves.
- Transfer to a small bowl and whisk in raspberry preserves and olive oil.
- Pour dressing over the salad and toss well.
- Add walnuts and serve immediately.
Nutrition Facts : Calories 163.5, Fat 10.6, SaturatedFat 1.2, Sodium 18.8, Carbohydrate 17.1, Fiber 2.2, Sugar 11.8, Protein 1.8
RADICCHIO & CARROT SLAW
Provided by Karen Busen
Categories Side Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Carrot Party Radicchio Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, toss all the ingredients together. Serve chilled.
RADICCHIO FENNEL SLAW - RACHAEL RAY
Make and share this Radicchio Fennel Slaw - Rachael Ray recipe from Food.com.
Provided by Julesong
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine the raisins, navel orange juice, and hot water; let sit for 5 minutes.
- In another large bowl toss together the fennel, radicchio, scallions, and parsley.
- Add the plumped raisins (along with the liquid) and pine nuts, toss, then add the vinegar and oil and toss to coat.
- Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 190.7, Fat 14.8, SaturatedFat 1.7, Sodium 67.2, Carbohydrate 14.9, Fiber 4.6, Sugar 3.7, Protein 2.9
RADICCHIO SLAW WITH GREEN BEANS AND CAULIFLOWER
Sliced radicchio -- tossed in a lemon dressing with green beans, cauliflower, and Parmesan cheese -- creates a sweet and crunchy update on the classic summer slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Bring a medium pot of salted water to a boil. Working in batches, add cauliflower, and cook for 1 minute. Using a slotted spoon, transfer to ice-water bath. Let cool. Transfer to a large bowl.
- Return water to a boil. Working in batches, add beans, and cook until they start to turn bright green, about 30 seconds. Using a slotted spoon, transfer to ice-water bath. Let cool. Thinly slice beans on the bias. Transfer to large bowl, and add radicchio.
- In a blender, process anchovies, lemon zest and juice, mustard, and garlic until smooth. With machine running, pour in oil in a slow, steady stream, blending until emulsified. Season with salt and pepper.
- Pour dressing over vegetables. Stir in grated Parmesan. Season with salt and pepper. Let stand for at least 10 minutes. Garnish with shaved Parmesan.
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