Turkey Ramen Recipes

TURKEY RAMEN

Turkey ramen image

A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

Provided by Cassie Best

Time 30m

Number Of Ingredients 14

Ingredients

2 garlic cloves
thumb-sized piece ginger , sliced, plus a few slices cut into fine matchsticks to serve
1 ½ tbsp white miso paste
1 tbsp goma (white sesame paste) or tahini
15g dried shiitake mushrooms
700g leftover turkey gravy , or good-quality chicken stock
2 tbsp soy sauce
2 eggs , at room temperature
150g ramen noodles (egg, rice or udon noodles will all work too)
200g leftover turkey meat, shredded
2 spring onions , finely sliced, white and green parts kept separate
1 lime , halved
25g ready-to-eat beansprouts
sesame oil , sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)

Steps:

Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, goma, mushrooms, gravy and soy. Bring to a gentle simmer, cover and bubble for 5 mins until the ginger is soft. Strain into a clean pan and discard the aromatics and mushrooms.
Meanwhile, cook the eggs in a pan of boiling water for 7 mins. Plunge straight into a bowl of cold water and set aside to cool. Cook the noodles for 1 min less than instructed on the pack, so they retain a little bite. Drain and leave in the pan with a little cooking water so they don't stick together. Add the turkey and whites of the spring onions to the broth and gently reheat for 1-2 mins.
Divide the noodles between two deep bowls, ladle over the broth and top with a squeeze of lime, the beansprouts, ginger matchsticks, green spring onion and a drizzle of sesame oil, plus the other toppings, if you like. Peel and halve the eggs and place these on top too.

Nutrition Facts : Calories 656 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 61 grams protein, Sodium 6.5 milligram of sodium

TURKEY LO MEIN

Turkey Lo Mein image

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground turkey
2 medium carrots, thinly sliced
1 medium onion, chopped
1/2 teaspoon garlic powder
2 packages (3 ounces each) chicken ramen noodles
1-1/2 cups water
6 cups shredded cabbage
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce

Steps:

In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat meat is until no longer pink, 5-7 minutes., Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 1024mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

TURKEY RAMEN NOODLE SALAD

Turkey Ramen Noodle Salad image

My husband and I make this awesome salad together-he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. -Kristen Pallant, Big Arm, Montana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/3 cup white wine vinegar
1/4 cup canola oil
3 tablespoons sugar
1/2 teaspoon pepper
2 packages (3 ounces each) Oriental ramen noodles
1 package (14 ounces) coleslaw mix
1 pound sliced deli turkey, chopped
1/2 cup sliced almonds, toasted
1/4 cup sesame seeds
Thinly sliced green onions, optional

Steps:

In a small bowl, whisk vinegar, oil, sugar, pepper and contents of ramen noodle seasoning packets until blended., Break noodles into small pieces; place in a large bowl. Add coleslaw mix and turkey. Drizzle with dressing; toss to coat. Sprinkle with almonds and sesame seeds. If desired, top with green onions. Serve immediately.

Nutrition Facts : Calories 406 calories, Fat 22g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 1222mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 4g fiber), Protein 21g protein.

THANKSGIVING LEFTOVERS "RAMEN"

Thanksgiving Leftovers

Tired of the same old reheated leftovers? I combined these staples, boiled some noodles, and came out with a tasty alternative.

Provided by Ryan Schroeder

Categories Pasta Main Dishes

Time 27m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package spaghetti
6 cups turkey stock
1 cup turkey gravy
2 tablespoons soy sauce, or to taste
2 cups roughly chopped roasted turkey

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.
Combine 1/4 of the noodles, 1 1/2 cups broth mixture, and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles, broth, and turkey.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 46.9 g, Cholesterol 56.2 mg, Fat 7.8 g, Fiber 1.9 g, Protein 30.7 g, SaturatedFat 1.7 g, Sodium 1804.5 mg, Sugar 1.9 g

More about "turkey ramen recipes"

LEFTOVER THANKSGIVING TURKEY RAMEN - THE WOKS OF LIFE

2015-11-19 Put the eggs in a small saucepan and cover with cold water (the water should cover the eggs by about an inch). Bring to a boil. Once the …
From thewoksoflife.com
5/5 (1)
Total Time 3 hrs 5 mins
Category Noodle Soup
Calories 721 per serving

Remove most of the meat that's left from your turkey carcass, shred, and set aside. Put the carcass and the leftover vegetable from your roasting pan in a large stockpot along with 3 scallions, ginger slices, shiitake mushrooms, and water. Bring to a boil, and lower the heat to a simmer. Simmer for 3 hours. Our turkey was about 13 lbs and we used 14 cups to make this stock. Depend on the size of your bird, adjust the water accordingly.
Meanwhile, prepare your eggs and bacon. Put the eggs in a small saucepan and cover with cold water (the water should cover the eggs by about an inch). Bring to a boil. Once the water’s boiling, immediately remove the pot from the heat and let sit for 4 minutes. Transfer the eggs to an ice bath to cool. Cook the bacon in a pan until crisp. Drain on paper towels, chop, and set aside. Also take the time to chop the 3 remaining scallions.
Once the broth is done simmering, prepare the fresh noodles according to the package directions. Divide the noodles among 4 bowls and cover with broth. To each bowl, add some shredded turkey, chopped scallions, chopped bacon, and an egg. Serve.

See details

TURKEY RAMEN RECIPE | BON APPéTIT

2014-11-13 Step 1. Bring scallions, carrots, garlic, ginger, kombu, stock, and bonito flakes to a boil in a large heavy pot (at least 8 quarts). Reduce heat and …
From bonappetit.com
4.6/5 (37)
Estimated Reading Time 2 mins
Servings 4

See details

TURKEY RAMEN | CANADIAN TURKEY

12 cups (3L) turkey stock; 3 tbsp (45 mL) soy sauce; 2 large eggs; 1 10-oz. (300 g) package fresh ramen noodles or 3 3-oz.(100 g) packages dried; 1 lb (454 g) leftover cooked turkey meat, sliced or shredded; 2 toasted nori sheets, halved …
From canadianturkey.ca

See details

TURKEY RAMEN RECIPE | EPICURIOUS

2013-09-25 Step 1. Pull about 2 cups of meat off the turkey carcass and reserve for the soup. Using a large chef's knife, chop the turkey carcass into small fist …
From epicurious.com
3.4/5 (9)
Total Time 4 hrs 15 mins
Servings 4

See details

LEFTOVER TURKEY RAMEN - HOLIDAY LEFTOVERS NEVER TASTED SO GOOD

Pour turkey stock into a large pot and place over low heat. Take the leftover turkey and place in a small skillet or saucepan. add curry powder, sage, mirin, soy, and enough of the turkey stock to nearly cover. cook on medium low heat, stirring occasionally, until heated through. Cook noodles according to package directions.
From unclejerryskitchen.com

See details

TURKEY PAITAN RAMEN WITH CRISPY TURKEY AND SOFT-COOKED EGG …

2019-12-02 Pick turkey meat from turkey legs and finely shred by hand. Place in a cast iron or non-stick skillet and heat over medium-high heat. Cook, flipping and breaking up the meat occasionally, until crusty and browned all over. Season to …
From seriouseats.com

See details

MARCUS SAMUELSSON'S TURKEY RAMEN IS A BRILLIANT WAY TO USE YOUR ...

2021-11-22 Now if making ramen out of your leftover turkey is something you’ve never thought of, don’t worry, you’re not alone. According to Chef Marcus, however, it’s really simple and you won’t regret introducing your tastebuds to it. “I just put the bones in, put some onions, shallots, rosemary, even put some miso in. Let that simmer,” he ...
From thekitchn.com

See details

MISO TURKEY MEATBALL RAMEN | TRIED AND TRUE RECIPES

2022-02-03 Thai chili pepper (or any hot pepper) Scallions. Blitz in a food processor with miso, shoyu or soy sauce, and a bit of water until a paste forms. Next, combine the paste with ground turkey, shichimi togarashi, panko, and eggs. Mix with your hands and then form into tablespoon-sized meatballs. Be sure to NOT overmix them or roll them too much ...
From triedandtruerecipe.com

See details

TURKEY RAMEN SOUP RECIPE - EATING RICHLY

2020-12-02 Instructions. Fill a pot with the turkey stock and add fish sauce, oyster sauce, red pepper flakes and rice vinegar. Heat on medium high. Meanwhile heat …
From eatingrichly.com

See details

GROUND TURKEY RAMEN NOODLES - CHRISTY GRAVES

2020-04-03 Cook the Ramen noodles in boiling water, 3-5 minutes, omitting the flavor packets. Rinse the noodles under cold water and set aside to drain. In a large pan, heat the toasted sesame oil over medium heat and add the ground meat. Sprinkle the one reserved flavor packet over the meat. Cook and break apart the meat until it is brown on the outside ...
From christygraves.com

See details

TURKEY RAMEN TOKYO SHOYU STYLE - DINNER BY DENNIS

Toppings. Saute the shiitake mushrooms on medium heat in sesame oil for 4 minutes, stirring frequently. Add soy sauce, cook for one minute. Softboil an egg (boil about 6 minutes). While peeling the egg, boil ramen noodles in a separate pot for minutes. Drain noodles. Strain broth, divide between two bowls.
From dinnerbydennis.com

See details

TURKEY RAMEN - BUTTERBALL

Place turkey bones in a pressure cooker (or in a dutch oven). Add onions and enough water to cover 90% of the bones. Add 1½ teaspoon salt per litre/quart of water added.
From butterball.ca

See details

TURKEY RAMEN RECIPE WITH NOODLES - OLIVEMAGAZINE

2019-12-13 Cook the turkey for 4-5 minutes or until starting to crisp, then add the garlic and cook for 1 minute. Add the miso and cook for another minute. Divide between the 4 bowls. Add the miso and cook for another minute.
From olivemagazine.com

See details

TURKEY RAMEN | CANADIAN TURKEY

Heat sesame oil in a large pot over medium heat. Once warm and fragrant, add the diced shallots, and sauté for 5 minutes or until translucent. Add fresh ginger, the minced garlic and the mushrooms and sauté for another 2-3 minutes. Add vegetable stock, water, soy sauce, rice vinegar, fish sauce and chili garlic sauce, and bring to a boil.
From canadianturkey.ca

See details

LEFTOVER TURKEY RAMEN - KENDELLKREATIONS

Continue simmering the stock for 1.5-2 hours longer. During the final simmering of the stock prepare your toppings. Slice the green onions and chili and reserve for serving. Cook the mushrooms in a skillet over medium heat with the butter or oil until browned on both sides. Season with salt and pepper and set aside.
From kendellkreations.com

See details

TURKEY RAMEN RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Turkey Ramen Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Vegan Acorn Squash Recipes Healthy Food Bank Recipes Fall Harvest Recipes Healthy ...
From recipeshappy.com

See details

23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD

2022-02-08 This recipe is very basic and really celebrates the noodles. You’ll combine shiitake mushrooms, kimchi cabbage, broth, and, of course, noodles for this simple, vegetarian dish. 2. Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe. This ramen recipe is quite involved but it’s worth the effort.
From insanelygoodrecipes.com

See details

LEFTOVER TURKEY RAMEN — LA FUJI MAMA

2014-12-01 Reheat the turkey. Drain the scallions, and pat them dry with a paper towel. Toss the turkey and scallions with the rayu in a bowl. 3. Bring a large pot of water to boil, then add the noodles and cook them until they are al dente, about 3 to 5 …
From lafujimama.com

See details

LEFTOVER TURKEY MISO RAMEN RECIPE - STEAMY KITCHEN RECIPES …

Instructions. In the pressure cooker, add the turkey bones and water. Secure with lid and cook on high pressure for 30 minutes. Let release naturally. Use a fine-meshed strainer to remove the turkey bones and discard. Keep the broth warm by turning the pressure cooker to “Keep Warm.”.
From steamykitchen.com

See details

LEFTOVER TURKEY RAMEN SOUP - BETSYLIFE

2018-11-11 Instructions. Pull about 2 cups of meat off the turkey carcass and reserve for the soup. Break or chop the carcass into pieces. Transfer to a large pot with onion, carrots, daikon radish, garlic, ginger, and lemon halves. Add enough …
From betsylife.com

See details

TURKEY RAMEN RECIPE | THE BEACHBODY BLOG

2020-10-16 Add carrots and garlic; cook, stirring frequently, for 1 to 2 minutes. Set aside. Combine broth, soy sauce, miso paste, and ginger in a large measuring cup; whisk to blend. Set aside. Divide noodles evenly between 4 serving bowls. Top evenly with carrot mixture, mushrooms, bok choy, cabbage, and turkey. Top evenly with broth mixture.
From beachbodyondemand.com

See details

TURKEY RAMEN NOODLE SALAD | PUNCHFORK

1/4 cup canola oil. 3 tablespoons sugar. 1/2 teaspoon pepper. 2 packages (3 ounces each) Oriental ramen noodles. 1 package (14 ounces) coleslaw mix. 1 pound sliced deli turkey, chopped. 1/2 cup sliced almonds, toasted. 1/4 cup sesame seeds. …
From punchfork.com

See details

TURKEY RAMEN RECIPE - NATIONAL TURKEY FEDERATION

4 lbs Leftover roasted turkey bones and carcass. 4 lbs Turkey legs. 64 ea Eggs, medium. 4 Tbsp Vegetable oil, divided. 1 ea Large onion, skin on, roughly chopped
From eatturkey.org

See details

TURKEY RAMEN - JAPANESE RECIPES

Turkey Ramen requires about 4 hours and 15 minutes from start to finish. One portion of this dish contains roughly 272g of protein, 96g of fat, and a total of 2283 calories. This recipe serves 4. This recipe covers 73% of your daily requirements of vitamins and minerals. If you have eggs, lemon juice, soy sauce, and a few other ingredients on ...
From fooddiez.com

See details

TURKEY CHINTAN RAMEN RECIPE - SERIOUS EATS

2019-11-19 For Serving: Bring a large pot of water to a boil over high heat, and cook noodles according to packaging or recipe instructions. Spoon 2 tablespoons of tare, 1 tablespoon rendered turkey fat, 1/4 sliced scallions whites, and a grind of black pepper into each warmed serving bowl. Add 1 1/2 cups (360mL) boiling broth to each bowl, along with ...
From seriouseats.com

See details

LEFTOVER TURKEY RAMEN » DJALALI COOKS AN UNEXPECTED LEFTOVER …

2020-11-30 Boil water for the noodles and cook to package directions. 4. Boil water for the eggs. Gently add eggs to the water, cover and reduce heat to low, simmer eggs for 10 minutes. 5. Lightly brown turkey slices with olive oil. 6. Add drained noodles to a bowl. Ladle 2 cups of the broth over the noodles and add toppings.
From djalalicooks.com

See details

TURKEY RAMEN - LOVE IN MY OVEN

2020-09-24 While water is boiling, place the ramen noodles in the pot and cook for 4-5 minutes. Drain noodles and rinse briefly with cold water to avoid the noodles sticking. Set aside. Remove turkey with a fork from soup pot. Use a meat thermometer to ensure the turkey is cooked to a temperature of 165 degree F.
From loveinmyoven.com

See details

TURKEY RAMEN - USING LEFTOVERS - SPRINKLES AND SPROUTS

2018-11-23 Cook the noodles in boiling unsalted water for 1 min less than instructed on the pack. (unless using 2 minute noodles then cook for 30 seconds less) Once the noodles are cooked drain well. Whilst the noodles are cooking add the soy sauce, oyster sauce, rice vinegar and pepper to your broth. Taste your broth and add boiling water to balance the ...
From sprinklesandsprouts.com

See details

ROASTED TURKEY RAMEN - THANKSGIVING LEFTOVER TURKEY RAMEN

2019-11-27 Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling. Place the ramen blocks in two large bowls. Add the turkey, scallions, cilantro, chili garlic paste and mushrooms to the bowl.. Pour the stock over both blocks evenly and let sit for 2 to 3 minutes before stirring.
From howsweeteats.com

See details

RAMEN RECIPES | BBC GOOD FOOD

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens. A star rating of 4 out of 5. 9 ratings. A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour.
From bbcgoodfood.com

See details

HOMEMADE RAMEN WITH SEASONED GROUND TURKEY - THE OREGON …

2020-04-20 Instructions. In a large skillet, heat sesame oil on medium heat. Add turkey, cinnamon, and ginger to the skillet. Brown turkey, breaking it up as it cooks. When turkey is browned, add onion, mushrooms, and carrots. Saute for 2-3 minutes. Pour soy sauce, water, rice vinegar, and sriracha into the skillet.
From theoregondietitian.com

See details

RECIPE: TURKEY RAMEN WITH BOK CHOY & FURIKAKE - BLUE APRON

Add the chopped bok choy and cook, stirring frequently, 1 to 2 minutes, or until the leaves have wilted. Turn off the heat and season with salt and pepper to taste. While the broth cooks, add the noodles to the pot of boiling water, stirring gently to separate. Cook 2 to 3 minutes, or until tender.
From blueapron.com

See details

LEFTOVER TURKEY RAMEN - EAT LIKE NO ONE ELSE

2020-11-04 Baste the egg with the hot oil instead of flipping to achieve a bright and perfectly runny yolk. Cook until the edges are crispy and yolk just barely set. Remove from heat. To finish, add your turkey to the broth along with the boy choy and carrots (they don't need to be cooked first). Stir to combine.
From eatlikenoone.com

See details

TURKEY RAMEN RECIPE — PLAINVILLE FARMS

2 servings ramen noodles. Kosher salt and freshly-ground black pepper, to season. Instructions. Cooking the Turkey —. 1. Preheat the oven to 375°F. 2. Melt the butter in a large oven-safe skillet over medium heat. Add the turkey and cook until golden brown all around, generously seasoning the turkey breast with salt and pepper.
From plainvillefarms.com

See details

TURKEY RAMEN - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES

2019-11-28 1. Put the shiitake mushrooms in a small bowl, cover with 400ml just-boiled water then set aside to soak for 10 minutes. Meanwhile, boil the eggs in a pan of simmering water for 7-8 minutes. Transfer to a bowl of cold water then peel away the shell and cut in half. 2.
From waitrose.com

See details

HEALTHY TURKEY RAMEN BOWLS WITH SPINACH - SAVORY NOTHINGS

2014-10-29 Heat a large skillet over medium-high heat and brown the turkey in one tablespoon of sesame oil. Season with soy sauce and continue cooking until done. Meanwhile in a large pot bring the broth and the ginger root to a boil. Add the ramen and cook according to package instructions. Take off the heat and stir in the spinach.
From savorynothings.com

See details

SPICY TURKEY RAMEN STIR-FRY - HOMEMADE ON A WEEKNIGHT

2021-11-07 Cook for 7 minutes then drain in colander and rinse with cool water. Set aside. Add carrots, onions and sauce mix to turkey and let cook for 5 minutes. Then add cooked ramen. Use tongs to stir and combine will it continues to cook for 5 minutes more. Serve in a shallow bowl with almonds and cilantro sprinkled on top.
From homemadeonaweeknight.com

See details

TURKEY RAMEN WITH SHIITAKE MUSHROOMS | FIRE & SMOKE SOCIETY

Heat the sesame oil in a medium skillet over medium-high heat. When the oil is hot and shimmering, add the shiitake mushrooms, sprinkle with Rib Ninja seasoning, and cook, stirring and flipping, until crisp and deeply browned; set aside. Return the ramen broth to a lively simmer. While the broth heats, cook the ramen noodles in a large pot of ...
From fireandsmokesociety.com

See details

BUTTERBALL FOODSERVICE | TURKEY RAMEN

Turkey Ramen Broth. 1. In a 4- to 6-quart saucepan, heat the oil over medium-high heat. Sauté the carrots, celery, onions, garlic and ginger to a golden brown. 2. Add the turkey broth and the remaining ingredients. Bring to a boil, simmer for 45 minutes and strain the broth. 3.
From butterballfoodservice.com

See details

TURKEY RAMEN - A DAY AFTER THANKSGIVING MIRACLE | JO EATS

2019-11-29 Drain and rinse briefly under cold water. Assemble by dividing the cooked noodles into bowls, ladling over hot broth to cover, and topping with turkey, your seven minute eggs (cut in half lengthwise), and any other garnishes you’d like. Drizzle sparingly with toasted sesame oil. Serve immediately.
From joeats.net

See details

CHEESY GROUND TURKEY RAMEN SKILLET RECIPE - RELUCTANT ENTERTAINER

2017-12-12 Add ground turkey and cook for additional 5-6 minutes, stirring to crumble, until meat mixture is golden brown. Remove from heat. Cook ramen noodles according to package directions (about 3-5 mintues) in lightly salted water. Drain and rinse with cold water. Stir in marinara sauce, oregano, and vinegar into the meat mixture; cook 5 minutes.
From reluctantentertainer.com

See details

TURKEY RAMEN - HEALTHY RESTORED INSPIRED

2021-03-02 Asian Turkey Ramen is a quick soup that's low carb and a blend of spices and ground turkey to warm the body and please the senses and healthy. Asian-inspired flavors meet a low-carb ramen soup that will check all the boxes for inspired eating! Noodles Ten years ago, finding a low-carb option for pasta meant spiralized vegetables. Shirataki or Konjac noodles …
From healthyrestoredinspired.com

See details

LEFTOVER TURKEY RAMEN (INSTANT POT) - WENT HERE 8 THIS

2020-11-02 Combine the turkey broth, garlic, ginger, chili garlic sauce and sake in the Instant Pot. Pressure cook on high for 10 minutes. Use the quick release to release the pressure. Turn the Instant Pot to saute and add the salt, soy sauce and Velveeta. Stir continuously for 3-5 minutes until Velveeta has fully melted.
From wenthere8this.com

See details

TURKEY RAMEN NOODLE SOUP - THE COZY COOK

2017-11-22 In a large soup pot, heat the sesame oil over medium heat. Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Add the turkey to the sesame oil and heat for about 5 minutes, stirring occasionally. Pour in the turkey stock and add remaining tablespoon of soy sauce. Bring the soup to a boil and add the Ramen Noodles and Bok Choy.
From thecozycook.com

See details