Vegan Ambrosia Recipes

CREAMY VEGAN AMBROSIA FRUIT SALAD WITH PINEAPPLE

Steps:

• In a large bowl, toss the fruit and coconut until well blended. Refrigerate.
• Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended. Place the saucepan over medium heat and add the sugar and orange juice. Cook, stirring constantly, until the mixture thickens, about 5 to 10 minutes. Remove the saucepan from the stove and allow to cool thoroughly.
• Fold the pureed tofu, orange zest, and poppy seeds if using into the juice mixture and chill for at least 1 hour.
• Immediately before serving, pour the dressing over the fruit and serve.

VEGAN AMBROSIA

Steps:

• In a large bowl, toss the fruit and coconut until well blended.
• Refrigerate.
• Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
• Place the saucepan over low heat and add the sugar and orange juice.
• Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
• Remove the saucepan from the stove and allow to cool thoroughly.
• Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
• Pour the dressing over the fruit immediately before serving.

VEGAN AMBROSIA

Steps:

• Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
• Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
• Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.