GRILLED CURRY CHICKEN
"A whole grilled chicken is a really impressive presentation for a barbecue and this curry spice rub is an exotic twist," says Marc.
Provided by Marc Forgione
Categories main-dish
Time 8h50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Loosen the skin on the breast and legs. Rub the flesh of the chicken, under the skin, with the lime zest. Mix the curry powder, parsley, salt and pepper together and rub all over the chicken. Place in a resealable plastic bag. Let the chicken sit overnight in the fridge.
- Preheat the grill to medium. Brush the grill with vegetable oil.
- Place the chicken on the grill skin-side down and grill until the skin becomes golden brown, about 15 minutes. Flip the chicken over, close the cover and continue grilling until just cooked through, about 25 minutes. Remove from the grill, loosely tent with foil and let rest before serving.
SPICE RUBBED ROAST CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
- When you are ready to cook, preheat the oven to 425 degrees F.
- Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
- Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
INDIAN CHICKEN RUB
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Provided by Armando Sepulveda-Sheffield
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 24
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g
MASSAMAN CURRY ROAST CHICKEN
A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice
Provided by Jane Hornby
Categories Dinner, Lunch, Main course
Time 1h35m
Number Of Ingredients 13
Steps:
- Put the chicken in a roasting tin or large casserole. Roughly chop half the ginger and put into the cavity of the chicken with the lemongrass and half the lime, then tie the legs together with string. Mix 1 tsp of the curry paste with the oil, rub it all over the chicken, then season with salt and pepper. Heat the oven to 200C/fan 180C/gas 6, cover the chicken loosely with foil, then put it in to roast. After 35 mins, take the foil off the bird. Add the potatoes to the tin, then stir them around in any juices. Roast for another 40 mins until the chicken is cooked through and golden and the potatoes are tender.
- Take the chicken out of the tin and leave to rest, loosely covered. Put the tin on the hob, add the remaining curry paste, grate in the remaining ginger, then fry for 2 mins until fragrant. Stir in the coconut milk and sugar, then boil for about 5 mins until the sauce is slightly thickened.
- Tip in the beans, simmer for 4 more mins (or until tender), then splash in the fish sauce, any resting juices and squeeze over the remaining lime. Scatter with the peanuts for the authentic Massaman flavour. Carve the chicken and serve with the saucy potatoes and basmati rice.
Nutrition Facts : Calories 895 calories, Fat 62 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 61 grams protein, Sodium 1.75 milligram of sodium
ROASTED CHICKEN WITH CURRY LEAVES AND SPICES
This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets. Serve this with my Curried Béchamel, Cinnamon Basmati Rice and Honey-Cardamom Glazed Carrots for an Indian inspired meal!
Provided by Love6381
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray the bottom of a roasting pan with cooking spray, then place 1/2 of the onions, carrots, celery and garlic in pan.
- Wash and dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
- Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
- Roast chicken in 350°F oven for about 85 minutes to 1.5 hours or until done.
- Remove chicken from oven and let rest for 30 minutes.
Nutrition Facts : Calories 629.3, Fat 41.8, SaturatedFat 11.9, Cholesterol 207, Sodium 232.7, Carbohydrate 8.3, Fiber 1.8, Sugar 3, Protein 52.4
ROASTED CINNAMON-RUBBED CHICKEN
An easy spice rub takes roasted chicken legs to the next level. Cinnamon is the star ingredient while ground cumin and fresh ginger play supporting roles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.
- Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.
ROASTED SPICE-RUBBED CHICKEN UNDER A BRICK
Provided by Waldy Malouf
Categories Chicken Roast Low/No Sugar Dinner Spice Cinnamon Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Rinse the chicken and pat dry with paper towels. In a bowl, mix together the cumin, salt, cinnamon, allspice, pepper, and turmeric. Pat the mixture onto the chicken and wrap it tightly in plastic wrap. Refrigerate for 12 hours.
- Remove the chicken from the refrigerator 1 hour before cooking. Place a 14-inch skillet or heavy-duty roasting or baking pan in the oven, along with 2 foil-wrapped bricks, and preheat the oven to 500°F for 15 minutes.
- Rub the chicken with the olive oil and press it flat. Wearing oven mitts, remove the pan from the oven and press the chicken, skin side down, on the pan. Place a brick on top of each chicken half. (Instead of the foil-wrapped bricks, you can preheat another baking sheet and/or a heavy heatproof object such as a thick cast-iron skillet to use as a weight. Place the baking sheet on top of the chicken and weigh it down with the weight.) Roast for 30 minutes. Garnish the chicken with cilantro and serve with lemon wedges.
More about "curry rubbed roast chicken recipes"
ROASTED CHICKEN WITH CURRY RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (33)Total Time 1 hr 50 minsCategory Dinner, EntreeCalories 629 per serving
CURRY-RUBBED ROAST CHICKEN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 6Total Time 1 hr 50 minsCategory Dinner, Side DishesCalories 580 per serving
ROASTED CHICKEN WITH CURRY SEASONING - THERESCIPES.INFO
From therecipes.info
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
BAKED CURRY-GLAZED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
SPICE UP CHICKEN THIGHS WITH A SIMPLE RED CURRY PASTE
From cookinglight.com
CURRY-RUBBED ROAST CHICKEN RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CURRY RUBBED SMOKED RECIPE - FOOD NEWS
From foodnewsnews.com
LEFTOVER CHICKEN CURRY - MAMA LOVES TO COOK
From mamalovestocook.com
ROAST CHICKEN LEFTOVERS CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
CURRY ROAST CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RECIPE: ROAST CHICKEN WITH CURRY RUB - FOOD NEWS
From foodnewsnews.com
ROAST CHICKEN WITH MOROCCAN SPICE RUB RECIPE | REAL SIMPLE
From realsimple.com
PAN-ROASTED CURRIED CHICKEN THIGHS RECIPE - KATE WINSLOW | FOOD …
From foodandwine.com
NAMI-NAMI: A FOOD BLOG: ROASTED CHICKEN WITH CURRY RUB
From nami-nami.blogspot.com
CAJUN RUBBED ROAST CHICKEN RECIPE - CUISINART.COM
From cuisinart.com
GRILLED CURRY CHICKEN BREASTS AND CURRY RUB RECIPE
From grillingcompanion.com
CURRY RUB RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CURRY CHICKEN RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CURRY RUB CHICKEN WRAPS - BETTER HOMES & GARDENS
From bhg.com
PAN-SEARED THAI CHICKEN WITH RED CURRY PASTE - FEASTING AT HOME
From feastingathome.com
CURRY-RUBBED ROAST CHICKEN | RECIPE | PERFECT ROAST CHICKEN, ROAST ...
From pinterest.com
CURRY RUBBED ROAST CHICKEN RECIPE
From sixsisterecipes.blogspot.com
CURRY-RUBBED ROAST CHICKEN - VISUALIZATION WOMAN
From vizw.org
10 BEST ROASTED CHICKEN DRY RUB RECIPES | YUMMLY
From yummly.com
CURRY POWDER SPICE RUB RECIPE - HOW TO MAKE
From theblackpeppercorn.com
CHILI RUBBED ROASTED CHICKEN - MYSPICYKITCHEN
From myspicykitchen.net
THAI RED CURRY ROAST CHICKEN | MARION'S KITCHEN
From marionskitchen.com
SPICED ROAST CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THE PERFECT CARIBBEAN ROAST CHICKEN RECIPE - COOKING WITH RIA
From cookingwithria.com
THAI RED CURRY CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CURRY-RUBBED ROAST CHICKEN RECIPE: HOW TO MAKE IT
From alltropicalfruit.com
PERFECT ROASTED WHOLE CHICKEN RECIPE {PLUS ZERO CALORIE CHICKEN …
From loseweightbyeating.com
ROASTED CHICKEN CURRY - ROTI N RICE
From rotinrice.com
ROASTED CHICKEN WITH CURRY RUB RECIPE | RECIPE | RUB RECIPES, …
From pinterest.co.uk
EASY THAI ROAST CHICKEN RED CURRY - NOT QUITE NIGELLA
From notquitenigella.com
AIR FRYER WHOLE CHICKEN RECIPE - SAVORY THOUGHTS
From savorythoughts.com
THAI GREEN CURRY ROAST CHICKEN - THE FLAVOR BENDER
From theflavorbender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love