FESTIVE CRANBERRY CREAM CHEESE SQUARES
Steps:
- HEAT oven to 350 degrees F. Spray 15 x 10-inch jellyroll pan with no-stick cooking spray.
- BEAT flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remaining mixture into bottom of prepared pan.
- BAKE 15 minutes or until lightly browned.
- BEAT cream cheese in medium bowl until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over partially baked crust: top with mincemeat.
- COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture.
- BAKE 40 minutes or until golden. Cool. Chill. Cut into squares.
CANDIED-FRUIT SQUARES
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 dozen
Number Of Ingredients 3
Steps:
- Once the flour is incorporated according to dough recipe, beat in citron and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long square-shaped log. Wrap in parchment. Refrigerate until very firm, about 2 hours.
- Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
FESTIVE FRUIT SQUARES
These squares add a little something special to your Christmas plate with the taste of orange and walnuts. Also almond extract with orange juice adds another special touch. You must try these to appreciate the taste.
Provided by Carol
Categories Cherry Desserts
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square pan.
- In a small bowl, toss together the glaceed fruit and 1/4 cup of flour just enough to coat the fruit. In a medium bowl, cream together the butter and sugar. Stir in the orange juice concentrate, then the egg, and almond extract. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the flour coated fruit and the walnuts.
- Spread the batter evenly in the prepared 9x9 inch pan. Bake for 20 minutes, or until bars start to pull away from the sides of the pan. Remove from the oven and cool before frosting.
- To make the frosting, combine the confectioners' sugar, 3 tablespoons of butter, and orange juice in a small bowl. Beat until light and fluffy. Spread over cooled bars , then cut into squares.
Nutrition Facts : Calories 112 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 73.7 mg, Sugar 8.2 g
FESTIVE FRUITCAKE BARS
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg
FESTIVE FRUIT PLATTER
You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Arrange fruits on large platter.
- Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg
FESTIVE FRUIT SQUARES
These squares add a little something special to your Christmas plate with the taste of orange and walnuts. Also almond extract with orange juice adds another special touch. You must try these to appreciate the taste.
Provided by Carol
Categories Cherry Desserts
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square pan.
- In a small bowl, toss together the glaceed fruit and 1/4 cup of flour just enough to coat the fruit. In a medium bowl, cream together the butter and sugar. Stir in the orange juice concentrate, then the egg, and almond extract. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the flour coated fruit and the walnuts.
- Spread the batter evenly in the prepared 9x9 inch pan. Bake for 20 minutes, or until bars start to pull away from the sides of the pan. Remove from the oven and cool before frosting.
- To make the frosting, combine the confectioners' sugar, 3 tablespoons of butter, and orange juice in a small bowl. Beat until light and fluffy. Spread over cooled bars , then cut into squares.
Nutrition Facts : Calories 112 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 73.7 mg, Sugar 8.2 g
FESTIVE FRUIT PLATTER
I always pay way too much in the store for these when you can easily put them together yourself for much less. Play with the fruit choices..the suggested ones are mostly chose for color and design
Provided by TishT
Categories Strawberry
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk limeade and honey until blended.
- Slowly whisk in oil until thick and smooth.
- Dip bananas, apples and pears in mixture.
- Line platter with leaves.
- Arrange red and green grapes, apricot and starfruit in alternating groups in a circle around outside edge of platter.
- Alternate orange slices and more star fruit with apple and pear slices in a smaller circle.
- In the next circle, arrange kiwi, pineapple, bananas and strawberries.
- Sprinkle raspberries over all.
FRUIT AND NUT FESTIVE BARS
Delicious Latin-inspired treat made with traditional holiday ingredients, such as dried fruit, coconut and pecans, is perfect for gift-giving!
Provided by My Food and Family
Categories Dairy
Time 1h45m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 1 hour or until chilled.
- Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Roll out dough on lightly floured surface to 15x11-inch rectangle; press onto bottom and 1 inch up sides of prepared pan. Prick bottom of crust in several places with fork. Bake 10 min.
- Mix sweetened condensed milk and eggs until blended; pour into crust. Top with remaining ingredients.
- Bake 20 min. or until center is almost set. Remove from oven; cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FESTIVE FRUIT SQUARES
This is an old recipe, probably at least 50 years. My mother usually made it around Christmas time, because that was when cranberries were available.
Provided by Jo Ann L
Categories Dessert
Time 1h5m
Yield 8-9 serving(s)
Number Of Ingredients 15
Steps:
- Fruit Layer: Mix together the sugar and the two spices.
- Sprinkle half of the mixture over the bottom of an 8-inch square baking pan.
- Arrange the apple slices over the sugar mixture, and then spread the cranberries evenly over the apples.
- Sprinkle the remaining sugar mixture over the fruit.
- Pour the water over the fruit, then dot with the margarine.
- Place the pan in a 400° oven for 10 minutes while mixing the cake batter.
- Cake Batter: Combine dry ingredients in a mixing bowl.
- Add remaining ingredients.
- Mix together with a pastry blender or blending fork, using a cutting-in motion at first to divide shortening into small pieces (about 8 to 10 strokes).
- Then stir in a circular motion with the blender just until flour is moistened and ingredients blended.
- The batter will look lumpy.
- Remove pan from oven and spread cake batter over hot fruit.
- Bake at 400° for about 35 minutes.
- Serve upside down while warm.
- Can be served alone, or with hard sauce, ice cream or whipped cream.
Nutrition Facts : Calories 333, Fat 10.8, SaturatedFat 4, Cholesterol 36.2, Sodium 274.1, Carbohydrate 56.8, Fiber 2.3, Sugar 35.3, Protein 3.9
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