Apfelkrenaustrianhorseradishsauce Recipes

APFELSCHORLE

Apfelschorle image

This is a classic German "drink" - apple cider or juice mixed with sparkling water. Nothing better on a hot summer day.

Provided by Alois

Categories Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

10 ounces apple cider
6 ounces sparkling water

Steps:

Divide apple cider amongst 2 glasses and fill with sparkling water.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 19.5 g, Sodium 19.8 mg, Sugar 16.9 g

16 WAYS TO COOK WITH APPLESAUCE

16 Ways to Cook With Applesauce image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 16

Ingredients

Homemade Applesauce
Applesauce Cake
Applesauce Muffins
Applesauce Oatmeal
Applesauce Bars
Applesauce Waffles
Cinnamon Applesauce Pancakes
Apple Blondies
Applesauce Donuts
Pork Chops and Applesauce
Chocolate Banana Applesauce Cakes
Potato Latkes With Applesauce
Apple Sauce Frosting
Cinnamon Applesauce Bread
Applesauce Cookies
Applesauce Brownies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a healthy treat in 30 minutes or less!

Nutrition Facts :

THE BEST HOMEMADE APPLESAUCE

The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

Ingredients

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLESAUCE WITH HORSERADISH

Applesauce With Horseradish image

Provided by Craig Claiborne And Pierre Franey

Categories condiments

Time 25m

Yield About two cups

Number Of Ingredients 4

Ingredients

4 Golden Delicious apples, about 2 pounds
1/4 cup sugar
1/4 cup water
3 tablespoons horseradish, preferably freshly grated

Steps:

Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 52 milligrams, Sugar 34 grams

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