Peanut Butter Sriracha Toast Recipes

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PEANUT BUTTER-SRIRACHA TOAST



Peanut Butter-Sriracha Toast image

The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.

Provided by Carla Lalli Music

Yield Makes 1 serving

Number Of Ingredients 7

Peanut butter
Slice of toast
Sliced scallion
Fresh cilantro leaves
Sriracha
Fresh lime juice
Flaky sea salt (such as Maldon)

Steps:

  • Spread peanut butter on a slice of toast. Top with sliced scallion, fresh cilantro leaves, and Sriracha. Finish with lime juice and flaky sea salt.

VEGGIE PEANUT BUTTER SANDWICH



Veggie Peanut Butter Sandwich image

Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich.

Provided by Susiecat too

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole grain bread
1/4 cup fresh baby spinach leaves
1/4 cup bean sprouts (or use your favorite kind of sprouts)
2 tablespoons peanut butter
1 teaspoon sriracha sauce (more or less, to your taste)
1 tablespoon cilantro, chopped (optional)

Steps:

  • Lightly toast the bread.
  • Spread peanut butter on one slice, sriracha hot sauce on the other slice.
  • Layer spinach, sprouts and cilantro in-between.
  • Press sides together.
  • Yum.

Nutrition Facts : Calories 336, Fat 18.1, SaturatedFat 3.8, Sodium 418.7, Carbohydrate 31.2, Fiber 6.4, Sugar 7.2, Protein 16.3

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