Robins Spicy Alaskan Smoked Salmon Spread Recipes
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
FRESH AND SMOKED SALMON SPREAD
This recipe appeared in The Times in 1998, with a review of the "Le Bernardin Cookbook" by the chef Eric Ripert and Maguy Le Coze, Le Bernardin's owner. This fresh and smoked salmon spread pairs well with toasted bread, which is how they preferred to eat it each day at lunchtime.
Provided by Florence Fabricant
Categories appetizer
Time 2h
Yield 4 cups, 8 to 12 servings
Number Of Ingredients 10
Steps:
- Place wine, shallots and 1 teaspoon of the salt in a large saucepan and bring to a boil. Add the fresh salmon and poach for 40 seconds. Drain in a sieve and run cold water over the fish just to stop the cooking. Drain well and refrigerate until cold, at least 1 1/2 hours. Discard the poaching liquid.
- Place smoked salmon in a large bowl and stir in the chives. Add the poached salmon and use the side of a wooden spoon to shred the salmon as you mix. Stir in the lemon juice, mayonnaise and pepper. Add sea salt to taste.
- Refrigerate up to 6 hours, then serve with toasted baguettes.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 23 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 499 milligrams, Sugar 1 gram
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SALMON PARTY SPREAD
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.
Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
ALASKA SMOKED SALMON DIP
This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
Provided by Sitka Sound
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Warm cream cheese in the microwave until slightly runny.
- Mix cream cheese with chopped smoked salmon until combined.
- Stir in tobasco, sour cream and mayonnaise until smoothly combined.
- Stir in garlic and green onions.
- Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
- Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
SMOKED SALMON SPREAD
Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller.
Provided by Martini Guy
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In bowl of a stand mixer, combine cream cheese and cream.
- Mix on low speed until smooth.
- Beat in dill, lemon juice and pepper.
- Fold in salmon.
- Sprinkle green onions over top just before serving.
- Serve with crackers.
- Store spread in a sealable plastic container in refrigerator until ready to pack in a cold cooler.
- Best to chill for several hours after making and before serving to allow flavors to blend and to set up.
- Preparation time does not include chilling time.
Nutrition Facts : Calories 574.6, Fat 53.2, SaturatedFat 32.3, Cholesterol 179.3, Sodium 820.8, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 20.5
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