Oatmeal Cookies With Dried Cherries Recipes

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OATMEAL DRIED FRUIT COOKIES



Oatmeal Dried Fruit Cookies image

These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

Provided by matzahball

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 ¼ cups butter or margarine, softened
1 ¼ cups brown sugar
1 egg
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups quick cooking oats
1 cup dried cranberries, or other dried fruit

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 16.4 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 148.9 mg, Sugar 7.2 g

CHEWY CHERRY-OATMEAL COOKIES



Chewy Cherry-Oatmeal Cookies image

Cherry-oatmeal cookies are a nice twist on a classic. Serve these at your next gathering, or make a batch and slip one into your loved one's lunch bag.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened, or 1 cup apple butter (a healthier alternative)
1 cup packed light-brown sugar
1/4 cup honey
2 large eggs
1 1/2 teaspoons pure vanilla extract
3 cups Quaker Old-Fashioned Rolled Oats
1 cup dried cherries

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with nonstick baking mats or parchment paper.
  • In a small bowl, whisk together the flour, cinnamon, baking soda, nutmeg, and salt; set aside. Place butter, sugar, and honey in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-high speed until light and fluffy, about 4 minutes. Add the eggs and vanilla, and beat to combine. With the mixer on low, gradually add reserved flour mixture and beat until incorporated. Stir in oats and cherries.
  • Drop 1 tablespoon of dough at a time about 2 inches apart on prepared baking sheets. Bake until lightly golden brown, 10 to 12 minutes. Let cool on sheets for 5 minutes, then transfer cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 3 days.

OATMEAL AND DRIED CHERRY COOKIES



Oatmeal and Dried Cherry Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter, room temperature
1 cup dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
2 cups dried sour cherries

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper;set aside. In a medium bowl, whisk the flour, cinnamon, salt, baking soda and baking powder; set aside.
  • In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugars until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla, and beat to incorporate. Add flour mixture to butter mixture, beating on low speed to combine. Stir in the oats and dried cherries.
  • Using a 2-ounce scoop, drop the dough onto prepared baking sheets, leaving 6 inches between cookies. Bake until edges are just turning brown, about 20 minutes. Cool 2 minutes on baking sheet, then remove to wire racks to cool completely.

CHOCOLATE CHIP CHERRY OATMEAL COOKIES



Chocolate Chip Cherry Oatmeal Cookies image

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cherries, chopped
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL COOKIES WITH DRIED CHERRIES



Oatmeal Cookies with Dried Cherries image

Provided by Michael Ruhlman

Categories     Cookies     Dessert     Bake     Cherry     Oat     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield About 18 cookies

Number Of Ingredients 11

3/4 cup/180 grams schmaltz, well chilled or frozen
1/2 cup/150 grams granulated sugar
1/2 cup/120 grams brown sugar
1 large egg
1 teaspoon/5 grams pure vanilla extract
1/2 teaspoons/3 grams cinnamon
1 teaspoon/5 grams kosher salt
1/2 cups/150 grams all-purpose flour
1 teaspoon/4 grams baking powder
2 cups/200 grams oats
2/3 cups/85 grams dried cherries (or other garnish as noted above)

Steps:

  • 1. Preheat your oven to 350°F/180°C.
  • 2. Cut the schmaltz into chunks and put it, along with both the sugars, into the bowl of a standing mixer fitted with a paddle. Mix on high until the fat is fluffy, 2 minutes or so.
  • 3. Add the egg, vanilla, cinnamon and mix on low, to incorporate.
  • 4. Combine the salt, flour, and baking powder, and add this to the mixing bowl. Paddle on medium to combine, 30 seconds or so. Add the oats and paddle to combine. Add the garnish and paddle to combine.
  • 5. Shape into golf-ball-sized orbs and put on a cookie sheet. Flatten them to your desired thickness (they won't spread much but they will puff). Bake the cookies until done, about 15 minutes.

CHERRY-CHOCOLATE OATMEAL COOKIES



Cherry-Chocolate Oatmeal Cookies image

My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup dried tart cherries
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY OATMEAL COOKIES



Cherry Oatmeal Cookies image

Easy one-bowl chewy cherry oatmeal cookies loaded with tart dried cherries, white chocolate chips, and hearty whole grain rolled oats. This is a cookie recipe you'll make time and time again.

Provided by Katie Stymiest

Categories     Cookies

Time 20m

Number Of Ingredients 10

½ cup dairy-free salted butter, softened
¾ cup brown sugar
1 egg, room temperature
1 tbsp. vanilla extract
1 ½ cups whole grain rolled oats
½ cup all-purpose flour
½ tsp. baking soda
½ tsp. coarse sea salt
1 cup dried cherries
½ cup dairy-free white chocolate chips *

Steps:

  • Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
  • In a large mixing bowl add in the melted butter, brown sugar, egg, and vanilla extract. Stir together until well combined and creamy.
  • Add in the whole grain oats, flour, baking soda, and salt. Mix until fully combined and a dough forms.
  • Add in the dried cherries and white chocolate chips. Stir until just combined.
  • Using a 1.5 tbsp cookie scoop drop the cookie dough onto the parchment-lined cookie trays approximately 3 inches apart (note that these cookies will spread) and bake for 9-11 minutes or until the edges are golden brown and the centers appear just slightly under-baked.
  • Let the cookies cool on the tray for at least 10 minutes before removing them to a cookie rack. Enjoy!
  • Store leftover cookies in an airtight container at room temperature for up to 7 days. They can also be frozen in a freezer bag or double wrapped with plastic wrap for up to 6 months.

Nutrition Facts : ServingSize 1 Cookie, Calories 165 calories, Sugar 16 Grams, Sodium 27 Miligrams, Fat 5 Grams, SaturatedFat 3 Gram, UnsaturatedFat 1 Gram, TransFat 0 Gram, Carbohydrate 22 Grams, Fiber 1 Gram, Protein 1 Gram, Cholesterol 17 Miligrams

OATMEAL LACE COOKIES WITH DRIED TART CHERRIES



Oatmeal Lace Cookies With Dried Tart Cherries image

These crisp wafer cookies are simply irresistible. They are easy to make and come together quickly. Taken from kitchendaily.com and posted for ZWT.

Provided by alligirl

Categories     < 30 Mins

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 cup rolled oats
1/3 cup corn syrup
1 tablespoon canola oil
2 tablespoons butter
1 large egg
1/3 cup sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped dried tart cherry

Steps:

  • Set oven rack in the center; preheat to 400°F .
  • Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.
  • Combine oats, corn syrup and oil in a medium bowl.
  • Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.)
  • Pour into the oat mixture and stir to combine. Set aside.
  • Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
  • Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture.
  • Add the oat mixture and dried cherries; stir gently to combine.
  • Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
  • Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy.
  • Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).

CHOCOLATE-CHIP OATMEAL COOKIES WITH DRIED CHERRIES



Chocolate-Chip Oatmeal Cookies with Dried Cherries image

Provided by Bon Appétit Test Kitchen

Categories     Food Processor     Chocolate     Egg     Dessert     Bake     Picnic     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Back to School     Dried Fruit     Oatmeal     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups old-fashioned oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups dried tart cherries (6 ounces)
1 1/4 cups semisweet chocolate chips

Steps:

  • Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Line 2 large baking sheets with parchment paper. Blend first 4 ingredients in processor 30 seconds. Add eggs; process to blend.
  • Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips.
  • Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. Transfer cookies to rack; let cool. Repeat with remaining batter.

OATMEAL COOKIES WITH DRIED PLUMS



Oatmeal Cookies with Dried Plums image

A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil.

Provided by Nikki Wilson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 96

Number Of Ingredients 12

3 cups packed brown sugar
1 ½ cups white sugar
12 tablespoons unsalted butter, melted
1 (15 ounce) can applesauce
3 large eggs
4 ½ cups old-fashioned rolled oats
3 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon baking powder
¾ teaspoon coarse salt
1 pound dried plums, cut into small pieces
½ cup chopped fresh basil, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.
  • Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.
  • Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 19.6 g, Cholesterol 9.6 mg, Fat 1.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 43.4 mg, Sugar 12.3 g

CHOCOLATE-CHUNK OATMEAL COOKIES WITH PECANS AND DRIED CHERRIES



Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries image

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

Provided by happynana

Categories     Drop Cookies

Time 1h

Yield 16 cookies

Number Of Ingredients 12

1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 1/4 cups old fashioned oats
1 cup toasted pecans, chopped
1 cup dried tart cherry, chopped coarse (I used cranraisins)
4 ounces bittersweet chocolate, chopped into the size of chocolate chips (I used semi sweet chocolate chips)
12 tablespoons unsalted butter, softened, but still cool
1 1/2 cups packed brown sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • I baked the cookies only one tray at a time so I cannot vouch for the method of baking two at a time. But if you would like to bake two trays at a time adjust oven racks to upper and lower middle positions.
  • Preheat oven to 350 degrees.
  • Line 2 large (18 x 12) baking sheets with parchment paper. If you do not have this size, you will need to use 3.
  • Whisk flour, baking powder, baking soda and salt in medium bowl.
  • In second medium bowl, stir together, oats, pecans, cherries and chocolate.
  • In a standing mixer fitted with flat beater, beat butter and sugar at medium speed until no sugar lumps remain, about 1 minute.
  • Scrape down sides of bowl with rubber spatula; add egg and vanilla and beat on medium-low speed until fully incorporated, about 30 seconds.
  • Scrape down bowl; with mixer running at low speed, add flour mixture; mix until just combined, about 30 seconds.
  • With mixer still running on low, gradually add oat/nut mixture; mix until just incorporated.
  • Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
  • Divide dough evenly into 16 portions; about 1/4 cup each.
  • Roll between palms into balls about 2 inches in diameter; stagger 8 balls on each baking sheet, spacing about 2 1/2 inches apart.
  • Using hands, gently press each dough ball into 1 inch thickness. Bake both sheets 12 minutes, rotate them front to back and top to bottom, then continue to bake until cookies are medium brown and edges have begun to set but centers are still soft (cookies will seem underdone and will appear raw, wet and shiny in cracks), 8 to 10 minutes longer. (I baked each cookie tray individually for 18 minutes). Do Not Over Bake.
  • Cool cookies on baking sheets on wire rack 5 minutes; using wide metal spatual, transfer cookies to wire rack and cool to room tempature.

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From blog.cherryrepublic.com


DARK CHOCOLATE CHERRY OATMEAL COOKIES - THE FOOD CHARLATAN
2017-11-03 Instructions. Preheat oven to 350 degrees F. Prepare baking sheets with parchment paper or silicone baking mats. Let your butter sit out of the fridge for like 10-15 minutes. In a large bowl or stand mixer, beat together the butter and brown …
From thefoodcharlatan.com


OATMEAL DRIED CRANBERRY COOKIE RECIPE - THERESCIPES.INFO
Oatmeal and Dried Cranberry Cookies Recipe trend recipeland.com. Cream butter and sugars, beat in eggs and vanilla until smooth. Stir in flour, oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325℉ (160℃) until lightly browned, about 12 to 15 min. Remove and cool on wire racks.
From therecipes.info


RECIPE OATMEAL COOKIES WITH DRIED FRUIT
Mix oat flour, wheat flour, baking powder. Sift and add salt. Add flour to the dough in 2-3 steps, kneading thoroughly until smooth. The dough will be sticky. Add the dried fruit and combine. Preheat the oven to 392F | 200C. Line a tray with baking paper or a silicone mat. Spoon out the dough 1.5-2cm | 0.6 inches apart.
From whereiscake.com


VEGAN OATMEAL CHERRY ALMOND COOKIES - BLISSFUL BASIL
2020-07-02 Set aside for 5 minutes to thicken. To a large mixing bowl, add the vegan butter, sugar, molasses, and vanilla extract. Using a stand mixer fitted with the paddle attachment or hand mixer fitted with the beater attachments, beat on high for 2 minutes. Add the flaxseed mixture and beat again for 30 seconds.
From blissfulbasil.com


COCONUT CHERRY OATMEAL COOKIES | CLUB HOUSE CA
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats and chocolate chips. 2 Drop dough by rounded tablespoons 1 1/2 inches (3 1/2 cm) apart onto ungreased baking sheets.
From clubhouse.ca


OATMEAL COOKIES WITH DRIED CHERRIES~ - SKINNYCHICKPRINTABLERECIPES
3 cups old-fashioned oatmeal. 2 cups dried tart cherries Preheat the oven to 350º. Line baking sheets with parchment paper. Cream butter, brown sugar and sugar till thoroughly mixed. Add eggs, then vanilla and mix well. Add flour, baking powder, cinnamon and salt, and mix till all flour is incorporated. Mix in oatmeal and cherries.
From sites.google.com


CHOCOLATE CHIP OATMEAL COOKIES WITH DRIED CHERRIES
2010-01-18 Add eggs; process to blend. Add next 4 ingredients. Using on/off turns, process until oats are coarsely chopped and mixture is blended. Transfer to large bowl. Mix in cherries and chocolate chips. Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread).
From abountifulkitchen.com


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