Garlic And Herb Cheesy Chicken Recipes

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GARLIC AND HERB CHEESY CHICKEN



Garlic and Herb Cheesy Chicken image

To spatchcock a bird is to remove its spine and flatten the poultry before roasting it. The purpose of this technique is twofold: It lessens the roasting time and it provides for more even cooking of the white and dark meat.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

A handful each fresh chives, flat leaf parsley, dill or mint
1 cup (8 ounces) soft white cheese such as fromage blanc, farmer's cheese, fresh ricotta (drained) or cream cheese
2 large cloves garlic
Juice of 1/2 lemon plus 2 teaspoons zest
1 organic chicken (about 4 pounds, minimum 3 1/2 pounds)
EVOO, for drizzling, or non-aerosol olive oil spray
Kosher salt and coarse black pepper

Steps:

  • For garlic herb cheese: Preheat oven to 375 degrees F.
  • Finely chop herbs. Place soft cheese in small mixing bowl. Combine the soft cheese with herbs, finely grated or pasted garlic and lemon juice and zest (or unwrap store-bought Boursin cheese) and place in a small bowl.
  • For the spatchcock chicken: Work with raw poultry on a clean rubber board.
  • Have a large foil-lined rimmed baking sheet with a wire rack set inside of it near the cutting board you're working on.
  • Clip tips of wings with poultry shears. Place chicken breast-side down and remove the spine of the bird by cutting along either side of it in slow even strokes with shears, then turn the bird over and evenly press down on the breastbone to flatten the bird out.
  • Loosen the skin under the breasts and over the thigh and leg meat and evenly distribute the cheese. Drizzle the skin with EVOO or spray lightly with non-aerosol cooking spray, then season with kosher salt and coarse black pepper.
  • Roast chicken on middle rack for 15 minutes, then reduce heat to 350 degrees F and roast 40 to 45 minutes more to an internal temperature of 160 to 165 degrees F.

GARLIC HERBED CHICKEN



Garlic Herbed Chicken image

Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

Provided by Lindsay Perejma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

6 cloves garlic, crushed
2 teaspoons dried tarragon
½ teaspoon salt
1 tablespoon freshly ground black pepper
½ cup olive oil
4 skinless, boneless chicken breast halves

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
  • Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
  • Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
  • Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 2.9 g, Cholesterol 68.4 mg, Fat 28.6 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 4.1 g, Sodium 370 mg, Sugar 0.1 g

CHEESY GARLIC HERB CHICKEN



Cheesy Garlic Herb Chicken image

Cheesy Garlic Herb Chicken - Chicken breasts covered in fresh garlic, herbs, and gooey cheese, roasted to perfection in the oven

Provided by The Gracious Wife

Categories     Main

Time 25m

Number Of Ingredients 14

4-6 boneless (skinless chicken breasts)
1/4 teaspoon ground black pepper
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried rosemary
1/2 teaspoon sage
1/4 teaspoon ground thyme
1 teaspoon granulated sugar
1/3 cup water
1 tablespoon olive oil
1 cup mozzarella cheese (shredded)
1 tablespoon grated Parmesan cheese

Steps:

  • Place chicken in a 9" x 13" baking dish, and season with pepper.
  • In a medium mixing bowl, combine water, oil, sugar, garlic, and spices. Stir to incorporate.
  • Pour herb mixture over chicken.
  • Bake uncovered at 400° for 20 minutes. Top with cheeses and bake for an additional 5 minutes.

CREAMY GARLIC HERB CHICKEN



Creamy Garlic Herb Chicken image

This is one of the best chicken recipes! It comes together so quickly and it really is just so easy to make. No marinating, no lengthy bake time, no waiting for a grill to preheat, just pan sear it in a skillet and finish it off that rich and creamy garlic herb sauce.

Provided by Jaclyn

Categories     Main Course

Time 25m

Number Of Ingredients 11

4 (6 oz) boneless skinless chicken breasts,
Salt and freshly ground black pepper
1 1/2 Tbsp olive oil
1 Tbsp butter
1 Tbsp minced fresh garlic ((3 cloves))
2 tsp all-purpose flour
1 cup milk ((anything but skim))
4 oz. cream cheese, (diced into small cubes)
1 tsp minced fresh thyme*
1 tsp minced fresh rosemary*
1 Tbsp minced fresh parsley ((optional))

Steps:

  • Pound chicken evenly with the flat side of a meat mallet to 1/2-inch thickness.
  • Heat skillet over medium-high heat then add oil.
  • Season both chicken with salt and pepper.
  • Place chicken in skillet and cook 6 - 7 minutes, or until golden brown on bottom, the flip and continue to cook until chicken breasts register 165 degrees in center, about 5 - 6 minutes longer.
  • Transfer chicken to a plate, tent with foil to keep warm.
  • Reduce burner to medium heat and melt butter in now empty skillet.
  • Add in garlic and saute until just lightly golden, about 20 seconds. Add in flour and cook and stir constantly until just lightly golden, about 20 seconds.
  • While whisking pour in milk, then add in diced cream cheese, rosemary and thyme. Season with a little salt and pepper to taste.
  • Cook mixture whisking constantly to melt cream cheese, and let it come to a simmer.
  • Return chicken to pan, spoon sauce over chicken.
  • Sprinkle with parsley if desired and serve immediately.
  • *Look for the poultry herb blend, which should have both thyme and rosemary, so you don't have to buy both separately.
  • Recipe source: Cooking Classy

Nutrition Facts : Calories 399 kcal, Carbohydrate 5 g, Protein 40 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 152 mg, Sodium 342 mg, Sugar 3 g, ServingSize 1 serving

GARLIC HERB CHICKEN



Garlic Herb Chicken image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend
1 lb. boneless, skinless chicken breasts
2 tsp. olive oil
1 tsp. Dijon-style mustard
2 Tbsp. Lemon juice

Steps:

  • Low-Sodium Recipe
  • 1. Coat chicken breasts with Mrs. Dash® Garlic and Herb Seasoning Blend.
  • 2. Heat olive oil in medium skillet.
  • 3. Cook chicken until done; remove chicken and set aside.
  • 4. Add mustard and lemon juice to remaining spices in skillet. Heat 1 minute to blend flavors, spoon sauce over chicken.

GARLIC CHEDDAR CHICKEN



Garlic Cheddar Chicken image

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Provided by BAYLOR66

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 10

½ cup butter
4 cloves garlic, minced
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 ½ cups shredded Cheddar cheese
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
  • In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
  • Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g

HERB & GARLIC CREAM CHEESE CHICKEN



Herb & Garlic Cream Cheese Chicken image

This is a really simple recipe but it is soooooo gooooood. All of us kids ask for it for our birthday dinners. It rich and fattening but if you don't mind that once and a while, then try this recipe!!!!

Provided by Elle-tee

Categories     Chicken Breast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese with garlic and herbs (I use low fat)
1 cup heavy cream
3 lbs boneless skinless chicken breasts (or chicken pieces)
4 tablespoons unsalted butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Coat chicken pieces in flour.
  • Season with salt and pepper.
  • Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
  • Set aside in baking dish.
  • Combine heavy cream and cream cheese in saucepan.
  • Melt cream cheese over medium-low heat, stirring contantly, until thickened.
  • Pour over chicken.
  • Serve.

CHEESY GARLIC CHICKEN



Cheesy Garlic Chicken image

This is a recipe I found in a Lipton recipe book. My family absolutely loved it! Very easy to make. *can be doubled without losing flavor.

Provided by Penny-Jo Teed

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves (about 1 1/4 lbs)
1 medium tomatoes, coarsely chopped (or 1 small can diced tomatoes)
1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1/3 cup water
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup shredded mozzarella cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • In 13x9-inch baking dish, arrange chicken; top with tomato.
  • Combine soup mix, water and oil in small bowl with a whisk for complete blending.
  • Pour soup mixture over chicken.
  • Bake uncovered for 20 minutes, or until no pink remains in center of chicken breasts.
  • Top with cheeses and bake 5 minutes or until cheese is melted.
  • Serve, if desired, with crusty Italian or garlic Texas Toast.

Nutrition Facts : Calories 254.6, Fat 11.5, SaturatedFat 4.8, Cholesterol 91.7, Sodium 273.4, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 34.2

GARLIC-HERB ROASTED CHICKEN



Garlic-Herb Roasted Chicken image

Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the salt from the recipe if you'd like. The aroma from the oven while it's baking is tantalizing. -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 8

1 roasting chicken (4 to 5 pounds)
2 teaspoons each minced fresh parsley, rosemary, sage and thyme
3/4 teaspoon salt
1/4 teaspoon pepper
20 garlic cloves, peeled and sliced
1 medium lemon, halved
1 large whole garlic bulb
1 sprig each fresh parsley, rosemary, sage and thyme

Steps:

  • With fingers, carefully loosen skin around the chicken breast, leg and thigh. Combine minced parsley, rosemary, sage, thyme, salt and pepper; rub half under skin. Place sliced garlic cloves under skin. Squeeze half of the lemon into the cavity and place the squeezed half in the cavity. , Remove papery outer skin from whole garlic bulb (do not peel or separate cloves). Cut top off garlic bulb. Place garlic bulb and herb sprigs in the cavity. Skewer chicken openings; tie drumsticks together with kitchen string., Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken., Bake, uncovered, at 350° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 1-3/4 hours (cover loosely with foil if chicken browns too quickly). If desired, baste with pan drippings. , Cover and let stand for 15 minutes. Remove and discard garlic, lemon and herbs from cavity before carving.

Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 289mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GARLIC CHICKEN WITH HERBS



Garlic Chicken with Herbs image

Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken thighs (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
10 garlic cloves, peeled and halved
1/4 cup white wine or chicken broth
1-1/2 teaspoons minced fresh rosemary
1/2 teaspoon minced fresh sage
1 cup chicken broth
Hot cooked rice of your choice

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.

Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

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