HOMEMADE FISH FINGERS
Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks asking for seconds.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut fillets into 3/4-in. strips; set aside. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture. , Place on a baking sheet coated with cooking spray. Refrigerate for 20 minutes., Bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Let stand for 2 minutes before removing from baking sheets.
Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 382mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
CRISP CRUMBED FISH FINGERS
Crisp, crumbed fish strips are almost as speedy as fish fingers, but much smarter.
Provided by futureamazingchef
Categories 100+ Everyday Cooking Recipes Family-Friendly Recipes Kid-Friendly Fish
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Cut fish fillets into long diagonal strips, each measuring about 3/4 inch wide.
- Break eggs into a shallow dish and beat well with a fork. Place bread crumbs in another shallow dish. Put flour, salt, and pepper in a large zip-top bag.
- Dip fish strips in egg, turning to coat well. Place on a plate and then shake a few at a time in the bag of seasoned flour. Dip in egg again and then in bread crumbs, turning to coat well. Place on a tray in a single layer, not touching, and let the coating set for at least 5 minutes.
- Meanwhile, heat 1/2 inch oil in a large frying pan over medium-high heat. Fry fish strips in batches (taking care not to overcrowd the pan) in the hot oil for about 2 to 2 1/2 minutes, turning once. Drain on a paper towel-lined plate and repeat to fry remaining strips.
- Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 14.8 g, Cholesterol 53.8 mg, Fat 7.8 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 136.2 mg, Sugar 0.6 g
SUPER CRISPY FRIED FISH FINGERS WITH EASY HOMEMADE TARTAR SAUCE
Provided by By Grace Parisi
Time 30m
Yield 2
Number Of Ingredients 16
Steps:
- Make the tartar sauce: In a small bowl, combine the mayonnaise, pickle relish, dill, lemon juice, shallot, and lemon zest and season with salt and pepper to taste. Make the fish: Fill a medium skillet with 1 to 2 inches of oil and heat to 375°F. Line a platter or baking sheet with paper towels and top with a wire rack. While the oil heats, pat the fish dry and season with salt and pepper. In a medium bowl combine flour, cornstarch, Old Bay, and baking powder and season with a generous pinch of salt and pepper. Transfer ¼ cup of the dry mixture to a sealable plastic bag. Add the fish to the bag and toss to coat. Add ¾ cup of the seltzer to the remaining dry ingredients in the bowl and whisk until smooth. It should be the consistency of thin pancake batter. Add more seltzer if necessary. Add the fish to the batter, tapping off excess flour first, and turn to coat. One piece at a time, add the fish to the oil, allowing excess batter to drip off before adding to the pan. Cook, turning once, until golden and crisp, 6 to 7 minutes. Drain on prepared rack and sprinkle with salt. Serve right away with lemon wedges and tartar sauce.
CRISP SPICED FISH FINGERS
Fish fingers aren't just for kids. Liven them up with Asian flavours for a grown-up treat
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Cut the fish into pieces approximately 5 x 10cm. Pat dry with some kitchen towel. Mix the cornflour and polenta on a plate and season with salt and pepper. Add the haddock and turn to coat in the mixture.
- Heat 2 tbsp of the oil in a large frying pan and add the haddock fingers. Cook for 5-8 mins, turning occasionally. Remove from the pan and drain on kitchen paper. Keep warm.
- Wipe out the pan with kitchen towel. Return to the heat and add the remaining oil. Add the chilli and cook for 1 min, then remove from the heat and add the basil, soy and lime juice.
- Cook the rice for 10-12 mins, until tender. Drain well and serve with the haddock fingers, spicy sauce, lime wedges and a few basil leaves.
Nutrition Facts : Calories 309 calories, Fat 18 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 18 grams sugar, Fiber 9 grams fiber, Protein 30 grams protein, Sodium 4.33 milligram of sodium
More about "crispy fish fingers recipes"
EASY CRISPY FISH FINGERS RECIPE - BUOYANT LIFESTYLES
From buoyantlifestyles.com
Estimated Reading Time 4 mins
FISH FINGERS RECIPE | RECIPETIN EATS
From recipetineats.com
5/5 (55)Calories 266 per servingCategory Mains
CRISPY FISH FINGERS RECIPE
From recipeee.com
HOMEMADE FISH FINGERS | JAMIE OLIVER RECIPES
From jamieoliver.com
HOMEMADE CRISPY FISH FINGERS IN 25 MINS
From antoskitchen.com
CRISPY FISH FINGERS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
FISH FINGER PIE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CRISPY PANKO FISH STICKS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY BAKED FISH FINGERS RECIPE BY SUKANYA GHOSH
From honestcooking.com
CRISPY TILAPIA FINGERS WITH LEMON & GARLIC MAYONNAISE
From onceuponachef.com
EASY FISH FINGER RECIPE | HOW TO MAKE CRISPY FISH …
From positivenewstrends.com
RICE KRISPIE FISH FINGERS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PERFECT CRISPY HOME-MADE FISH FINGER RECIPE - FOODIES …
From foodiesterminal.com
FISH FINGER PIE RECIPE – FISH MEAL IDEAS | BIRDS EYE
From birdseye.co.uk
FISH FINGERS RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOMEMADE FISH FINGERS - AN EASY PEASY FISH FINGERS …
From tamingtwins.com
FISH FINGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY FISH FINGERS WITH HOMEMADE TARTARE SAUCE - FOODLE CLUB
From foodleclub.com
CRISPY FISH FINGERS - YOUTUBE
From youtube.com
SAVORVENTURE CRISPY FISH FINGERS - MAGGI
From maggi.ph
CRISPY FISH FINGERS - PLAIN.RECIPES
From plain.recipes
CRISPY FISH FINGERS - PESCATARIAN RECIPES
From fooddiez.com
HOMEMADE FISH FINGERS {THE ALL TIME CLASSIC KIDS MEAL}
From cleaneatingwithkids.com
FISH FINGERS RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
CRISPY FISH FINGERS RECIPE - BBC FOOD
From bbc.co.uk
CRISPY FISH FINGERS - AGGIE'S KITCHEN
From aggieskitchen.com
CRISPY FISH FINGERS | WEELICIOUS
From weelicious.com
CRISPY FISH FINGERS RECIPE | RECIPELAND
From recipeland.com
EASY BAKED FISH FINGERS RECIPE FROM SCRATCH - WHOLE FOOD BELLIES
From wholefoodbellies.com
BEST HOMEMADE FISH FINGERS RECIPE | LIMITLESS SPICE 2022
From limitlessspice.com
BAKED FISH FINGERS RECIPE | MYRECIPES
From myrecipes.com
CRISPY FISH FINGERS - FOOD NETWORK
From foodnetwork.co.uk
BAKED CRISPY FISH STICKS (QUICK & EASY) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
FISH FINGER RECIPES - FISH DINNER IDEAS | BIRDS EYE
From birdseye.co.uk
CRISPY FISH FINGERS - GUSS COOKS
From gusscooks.com
CLASSIC FISH FINGER SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
CRISPY HOMEMADE FISH STICKS - THE MEDITERRANEAN DISH
From themediterraneandish.com
FISH FINGERS RECIPE || CRISPY FISH FINGERS RECIPE | SUGAR AND SPICE
From sugarandspice.net
GUILT FREE CRISPY FISH FINGERS WITH YOUR CHOICE OF DIPS
From saffronstreaks.com
CRISPY FISH FINGERS - PEPPER DELIGHT
From pepperdelight.com
FISH FINGERS, CRISPY FISH FINGERS WITH TARTAR DIP
From meemiskitchen.com
HOW TO COOK CRISPY FISH FINGERS RECIPE IN GEEK ROBOCOOK FRYO
From geekrobocook.com
CRISPY BAKED CHEDDAR CRACKER FISH FINGERS - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love