Emerils Roasted Garlic Pasta Sauce Recipes

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EMERIL'S ROASTED GARLIC PASTA SAUCE



Emeril's Roasted Garlic Pasta Sauce image

Make and share this Emeril's Roasted Garlic Pasta Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories     Sauces

Time 1h30m

Yield 1 1/2 quarts sauce

Number Of Ingredients 12

1 large onion, chopped
3 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1/4 cup tomato paste
1 1/2 teaspoons salt
1 teaspoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon cushed red pepper
1/4 teaspoon italian seasoning
1/4 teaspoon dried basil
2 (28 ounce) cans whole italian plum tomatoes with liquid
3 whole roasted garlic heads, cloves removed from peels

Steps:

  • In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
  • Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
  • Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
  • Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
  • Add the roasted garlic cloves and stir to combine.
  • Continue to simmer for 30-45 mnutes longer until the flavors have come together.
  • Serve over your choice of pasta.

Nutrition Facts : Calories 594.7, Fat 29, SaturatedFat 4, Sodium 4081.4, Carbohydrate 81.6, Fiber 14.3, Sugar 37.4, Protein 15.5

ROASTED GARLIC PASTA SAUCE



Roasted Garlic Pasta Sauce image

Provided by Food Network

Time 1h30m

Yield 1 1/2 quarts sauce

Number Of Ingredients 12

1 large onion, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/4 cup tomato paste
1 1/2 teaspoons salt
1 teaspoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon crushed red pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon dried basil leaves
2 (28-ounce) cans whole Italian plum tomatoes, with their juices
3 whole heads roasted garlic, cloves removed from peels

Steps:

  • In a large saucepan saute the onion in the olive oil over medium-high heat until soft and lightly golden, 4 to 6 minutes. Add the minced garlic and cook, stirring, for 1 minute. Add the tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, Italian seasoning, and basil, and cook for 1 minute. Add the tomatoes, crushing with your hands as you place them in the pan, and their juices. Stir to combine well and bring to a boil. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
  • Add the roasted garlic cloves and stir to combine. Continue to simmer for 30 to 45 minutes longer, or until the flavors have come together.
  • Serve over pasta of choice.

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